Today I will be sharing with you a recipe to make easy no-knead white bread
You need to ferment the dough twice at room temperature and also in the refrigerator
You can make very soft bread without kneading it
If you don't like kneading dough,
You can try out this recipe
Water 280-300g
3g Active dry yeast
1bsp(13g) White sugar
Mix well and let it sit for 5 minutes
420g All-purpose flour
3g Salt
Mix
Add the wet ingredients
15g oil
Mix until there's no more dry flour
Let the dough rise until double size at room temperature
After the dough is double size, fold it with a rubber spatula
Cover and refrigerate overnight
Let the dough sit for 30 minutes at room temperature after refrigerating overnight
Brush some oil in a bakable pan
Sprinkle a layer of all-purpose flour
Sprinkle some flour on the dough
Pop the air bubbles
Sprinkle some flour on a board
Press down the dough
Roll the dough with a rolling pin
Make the dough about the same width as your baking pan
Roll up the dough
Pinch the edge
Fold the sides of the dough
Place the dough in the baking pan
Brush some oil on the wrap to prevent the dough from sticking
Cover and let it rise until double size
I let the dough ferment at a room temperature of 21 degrees C for almost 2 hours
I brushed olive oil on the top, but you can also brush egg or milk
Put in a preheated oven at 375 F/190 C and bake for 30-35 minutes
Let the bread cool on a rack
Cut the bread
It's very springy
I will show you an easier way to make this
Shape the dough into a rectangular shape
Fold the dough
Fold the dough again from the other side
Place into a baking pan
Cover and let the dough rise until double size
Bake this for the same amount of time and at the same temperature as the first method
It's easy and beautiful
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