Welcome to my channel!
Today I'll be sharing two super delicious recipes!
No yeast and no oven!
95ml water
1.5g salt
Mix well
150g flour
Mix well until the ingredients are combined
Knead with your hands until the surface is smooth
Cover and rest for 10 minutes
Divide the dough into 4 pieces
Take a piece of dough and shape it like this
Repeat with the other pieces of dough
Cover and rest for 5-10 minutes
Prepare and dice 30g green onion
Set aside in a bowl for later
A pinch of baking soda
The baking soda is so the green onions don't lose their color after frying
50g cheese
1/4 cup flour
1/4 cup corn starch
Mix well
Add some of the flour and corn starch to the kneading board
Take a piece of dough
Flatten it gently with your hand
Roll out the dough with a rolling pin
The dough is about 18cm diameter
After rolling out the dough spread some flour and corn starch mix on top of the dough
Repeat with the other pieces of dough
Stack the pieces of dough on top of each other while spreading some flour and corn starch between each layer
Roll out the dough with a rolling pin
The diameter of the dough is about 28 cm now
Peel the dough pieces apart carefully
20g salted butter
Microwave for 15 seconds
Brush the melted butter on the dough
Sprinkle the green onions on top of the butter
Sprinkle some cheese
This is the first method to fold it
Fold two sides towards the center
Brush some butter
Fold the other two sides into the center
Brush some butter
Sprinkle some green onions
Sprinkle some cheese
This is the second folding method
Cut the dough like this
Fold like this
Add some oil to the frying pan
Brush the oil
Fry on medium heat
Brush some of the oil on top
Fry for 2 minutes
Flip then fry for another 2 minutes on the other side
Done!
It's so delicious!
The outside is crispy
and the inside is super tasty!
The second recipe
300g flour
3g salt
Mix well
95mll hot water
Pour the water gradually only on one half of the flour
95ml cold water
Pour the cold water and mix
Knead the dough with your hands until it's smooth
Move the dough onto a board
Cut the dough in half
Knead the pieces of dough
Brush some oil on the dough
Cover and rest for 30 minutes
After 30 minutes
Spread some flour on a kneading board
Take a piece of dough
Roll out the dough with a rolling pin
The diameter is about 30 cm
Brush some olive oil or melted butter
Sprinkle some flour
Brush the flour to spread out evenly
Sprinkle some salt
Sprinkle some red pepper powder (optional)
Sprinkle some green onions
First folding method
Cut the dough like this
Leave the last piece a bit larger than the others
Fold it like this
Second folding method
Cut the dough and the roll it up like this
Pinch the edges
Flatten it with your hand
Spread some flour on the board
Roll it out with a rolling pin
The diameter is about 18 cm
Add some oil or unsalted butter to the pan
Medium heat
Fry for 3 minutes
Flip over
Fry for another 2-3 minutes
Done!
These two recipes are so delicious! You must try them if you have flour and water!
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