For today's cook I'm making an amazing short rib Korean style that is not only
easy to do but it has an incredible flavor and one of my favorite things to eat.
I started off with this beautiful short rib. Even before cutting I can tell you
that he has incredible marbling and that's one of the things you should be
looking for when you buying one. Now for Korean style barbecue you want to cut
them thin but at the same time not like paper-thin and this is how I like to do
it. Let me show it to you check it out.
As you can see has incredible intramuscularfat already.
So the outer fat is not necessary and I like to remove it.
We end up with some fattier pieces and some with much less fat. Perfect combination
for Korean barbecue. Now for our marinade I am going to be using an Asian pear.
This is not that easy to find and you will find it in most Asian supermarkets.
But let me tell you something if you are not able to find this pear you can use
any other pear you won't work as good but you will do the job, but if you are
lucky enough to find one of these make sure you get some. Remember exact amount
on the description down below. I started off with the Asian pear, green onions,
white onions, throw in a little bit of soy sauce, fresh garlic, sesame oil, add in
a little bit of honey, season it with salt, freshly ground black pepper, blend
it on high and your marinade is done.
Now all there's left to do is mix it well, seal it up and put it on the
refrigerator to marinate for at least 24 hours. Could you do it for less? Yes you
could but my recommendation is at least 24 hours and up to 48.
Now as I was marinating I decided to do two Korean side dishes. The first one is a cucumber
salad and it's pretty simple chop up some cucumbers, throw in some Korean hot
pepper paste I'm using this one it's called Koji gun and I recommend it,
a little bit of onions, minced garlic, sesame oil, granulated sugar, soy sauce,
green onions, finish it up with black sesame seeds, mix it well in your
cucumber salad is done. For the second one it's a bean sprout salad and the
first thing we need to do is boil some bean sprouts.
Once you bring it up to a boil and it's a little bit softer, drain the water,
toast some sesame seeds and you are ready for your salad. Add in a little bit
of minced garlic, a tiny bit of fish sauce, sesame oil, soy sauce, green onions
and finish it up with toasted sesame seeds, mix it well and your bean sprout
salad is done.
After 24 hours my beef short rib was ready. What I like to do is
put some very finely chopped onions on a hot plate so that when I laid my meat
after it's cooked all the juices drops into the onions and he makes it very
tasty. I am going to be cooking these beautiful short ribs on a griddle and
then in the end I'm going to put a beautiful char on them. But now I say it
is enough talking and it's time to cook it so let's do it!
Alright guys this is my version of Korean galbi. This is one of our favorite
foods isn't it Angel? No, it's our favorite. My nephew Angel, I think you can eat this every single
day. Oh yeah. Every day. Without an issue yeah
absolutely alright we have our both hear. Oh you're
ready. Oh we got the airplane going and you don't even care about the
airplane. What's an Airplane? Yeah alright we're
gonna give this a try alright enough talking go for it I know you're
hungry and so am I. This is our favorite food right here everybody.
Now are you gonna go just plain old? Yes!
What happened with your chopstick game?
They flipped! Alright Angel let's go for it cheers buddy enjoy!
It's always amazing everybody.
Wow that one deserve a double fist bump.
Asian flavors with all that
marinate it is incredible if we have never had bulgogi or galbi or any type
of Korean dish like Korean barbecue I highly recommend it. Isn't it amazing?
It's not just amazing. Tell me Angel. It's the best. What I like to do is, Angel
doesn't like it this way, but what I like to do is normally put a make like a
little beef taco, I put it on the lettuce yeah and I grab a little bit of
that onion which has been marinated on the bottom with all the juices. They are also long
yeah. There are all the juices from the actual meat and then
you want some side dish vegetables some green stuff? You know, I will pass. He
doesn't like the green stuff. I love the vegetables everybody I
recommended you giving it a try as well.
Bro they are so big. You having a hard time Angel?
They are big.
How's that huh? You can see it I happy boy right there everybody. So what I do
is I go like that make a little meat taco
Come on! That little char is
incredible when you're charring a little bit
everybody it is amazing. The onion has the flavor of the marinade everybody. I
recommend it it's really good just make sure that you wash your onions a few
times so you got that bitterness out but besides that the onions is incredible.
Another great combination for this everybody is with rice so I recommend
that with rice as well. I got some rice for Angel over there and he's ready to
go and get some huh Angel? Oh yeah.
Guga, you can't tell me mmm that when you eat this
you don't remember on the Saturday after we're coming back from Taekwondo that we
always went and got some Korean barbecue? That's correct right after we finished
taekwondo, I always take Angel to go eat with me in the restaurant and we always have
some type of Korean barbecue, always either bulgogi or galbi which is short
rib everybody. Anyway guys this is the Korean style galbi it's my version of it
I hope you enjoy it. If you do enjoy this video and you wanna see more
traditional dishes from other countries I would love to make it. I'm all about
tasting different flavors and teaching myself how to be a better cook.
If you have any recipes for me please comment down below I would love to make a recipe
from your country. If you enjoyed this video make sure you give it a thumbs up.
If you're not a subscriber be sure to subscribe for future videos. Remember if
you are interested in anything I use everything is always in the description
down below. Thank you so much for watching and we'll see you guys on the
next one everybody, take care bye bye. Im gonna dig in. Dig in Angel!
Go for it try with the rice. Mmm nice and sticky just...
My bad, not that sticky.
What happened there bro? The rice is hot and early
mmm amazing this reminds me so much of my childhood everybody I was raised by a
Korean master you already know this. I taught taekwondo my entire
life and my childhood was either one obviously Brazilian food two Korean food
everybody. My top favorite right here I highly recommend it if you have never
tried it. You can try with the short rib you can do it with another inexpensive
cut you can do it with ribeye, New York Strip, filet mignon, any kind of meat it will
taste fantastic. That's a fact! Yeah is that marinade is so good. The marinade is amazing
everybody give it a try I highly recommend it. Guys we're gonna go ahead
and enjoy this feast. I hope you enjoy it and we'll see you guys on the next one.
Take care everybody, bye bye. Oh man I'm a happy camper right here Angel.
Oh yeah, I love this stuff I don't even need to make a taco
Don't call me vegetarian. No I would never call you vegetarian. Or vegan
You are a vegan because of that I'm gonna steal a little bit of your rice we are out! yo yo