I'm back.
Hi, lovely people, I'm so excited.
I'm inside my very rustic kitchen,
and I'm going to make a fantastic recipe, what!
It is gnocchi. That is not a potato gnocchi.
It's a flour gnocchi. is incredible.
So easy everyone can make it.
And I'm going to serve with a lovely sauce.
First of all, you need a pan.
Then here, I have two glasses of water.
Two glass of water goes in and I'm going to get this water to boiling.
This particular gnocchi only could be made if I boil the flour.
So I have here the flour.
Just put em inside.
Straightaway,
start to mix it.
Look, look at the way it bubbling! Look.
It starts to grow straightaway.
Oh my goodness me!
It's done. just to remove off the gas,
keep stirring, keep moving...look.
It’s done. Now, you let it rest
for about a couple of minutes or a little longer
because it’s quite hot.
And you empty on the board.
This dough, this mix will be enough for a tleast
six, seven people,
ten people, easy. Clean table. Yeah!
The mix, this stage - ready.
This is simple.
Right.
It's all done.
Beautiful. Oh, my goodness me.
Look that.
This is what I’m talking about.
Now, get a knife.
Just cut a little slice. Just put this on the side.
This one on the side, this one the side,
this one - nah. Then you roll it
and let the children do that.
They will love it,.
Saying, “Mummy, I want to do, no mummy
I want to do, mummy I want to do” and you let them do that.
And then when you cook and they're going to taste
of this fantastic sauce, you will love it.
I don't know why I keep saying you will love it because I love it
and I want you enjoying as well everything. All right.
We've done some sausages.
With a knife, one, two.
You can do as big as you want it
All right, let me just get tray.
Put them on top of the hub.
That is off.
Try to get something like that. It’s fantastic if you can.
Then you roll it.
You put your finger inside.
Look at that. This is magic.
Magic, magic!
Really enjoying doing that.
You escape?
No, I'm sorry.
Do you know what, I'll let you escape... nah. I’ll put it inside.
Look at that beauty.
Then again, you get some more.
Just one hand.
Some big, some small, some long, some short.
So what?
Oh, yes!
Fantastico.
I'm so pleased.
Easy, hardly any work at all.
Let's move with this one for a minute.
I'm going to put you on the side.
Right.
It's time to make this simple sauce.
So simple, it’s incredible, right.
Let me get a pan.
Oh, I love my pan.
God knows how many years this pans here.
I need my chopping board.
That was a little accident. We went back again.
Get my chopping board.
Yes, it's good.
You got one clove of garlic I use two clove of a garlic.
Chilli.
Do you know what? You can put inside or you cannot put inside.
I like it. Go straight in.
So why you put em like that?
Because that is for flavour it.
I don't want it to be too hot.
And when you actually put them inside all at once,
you just give it a little bit of a flavour.
Garlic slice, quite big slice.
The reason why I just slice like this
because it's while the oil inside
the pan starts to get warmer, they marinates the garlic as well.
Don't worry about it if the gas is not on.
You don’t have to worry.
You know, just a drizzle of olive oil inside
and now you can put them on.
Then instead of basil.
rosemary.
Then you get one tin of tomato.
Oh my goodness me!
Be very careful
when you put them on very hot pan, you know, they all upset.
Little touch of salt.
Little bit of water.
Half a glass.
Quarter glass.
You let it cook for a little bit
and then you can buy lovely
jars, or tin of beans.
This is cannellini beans.
It can be any other beans.
You only use a half.
Keep stirring it.
Oh, yes,.
You have to let it cook
for at least
about quarter of an hour,
20 minutes.
Now it’s cooking slowly. I turn the gas and then I will have
a glass of water.
Right.
The sauce is ready.
I've just had a bit of clear up. Oh my goodness me.
Look how thick it goes. The smell is incredible!
Now the water is boiling nice.
Soon as the water is boiling, this is the best time to use salt.
Now, let’s put the gnocchi inside.
Right, here’s my gnocchi. Sorry I have to move away.
My little baby, look is still here.
I didn't go anywhere. They’re jumping, look at the way they are jumping.
My belly jumping.
Then it goes all inside.
Let it all go in.
it only takes a minute.
Look at this little baby.
Look at the way they come up.
Now going to take em out and they are all in one piece.
Now I’m going to put them in the sauce.
Yes, let's put it back.
Oh, my, my!
Yes...beans
Look that chilli still in one piece.
You can see. They give such a flavour.
What is this?
My good friend.
This is paradise.
Turn it off.
Let’s plate it there.
I didn't even use half.
Little grit of parmesan.
Lifting up to my face.
Get a
fork inside.
Yeah.
Shall I?
It’s so good. Try to make it, so simple.
I’m sorry I’m going to eat.
I'm back.
Yay!
You can taste as well.
Mmm...
George,
Taste it.
Arrivederci.
Try to make it, so simple, so easy and so good.
Why I'm cooking so good!
You can see why. Arrivederci
try to use better table than mine.
Just throw it up exactly the same like you make in your king.
There is no difference.
This is magic.
Magic, magic.