all right guys we've got a special video
coming to you today
you may be familiar with a youtube
channel called wilderness cooking
i actually saw them like two weeks ago
by chance
just scrolling youtube and watched a ton
of their videos and thought it was so
cool they make a bunch of meals
cooking out in the wilderness as their
name suggests
and i had no idea where they were from
lo and behold i come to azerbaijan
and i found out today that we are coming
here to meet them
meet their team and eat a whole lamb
that they've prepared for us
so i'm so excited and it's cooking here
on this rotating
spit that's water powered by a waterfall
so check this out it's amazing
yeah the wheel is made of birch tree
water powered
and it turns the wooden spit and there
is the lamb oh my gosh glistening
just over a wood fire this lamp was
waiting for you guys
for almost five five hours wow
so it's been cooking for five hours so
this is shamil and you're the nephew
yeah chef yes wilderness cooking yeah
absolutely all right so you guys
tell me how it started we've been uh
filming uh
kids channels of youtube channels
and then we think that it's time to
start cooking
for cooking channels big leagues yeah we
tell our
uncle that uh maybe you can cook for our
channel and we
can post some videos interesting videos
and he say
why not let's do it i love it was he an
amazing chef already
yeah he he was it was a hobby
firstly but but then it starts to be
like uh
it just took off we yeah we was filming
and posting filming posting uh
like i said him let's go let's
land let's go beef and he said oh i know
i know the recipes
i know a lot of recipes we was uh
discovering a lot of
recipes and videos and then our channel
like uh
blew up yeah yeah yeah amazing
so now we're gonna go eat a lamb that's
been cooking for five hours
yeah whole land was also on
[Music]
thank you so much
look at this guys we've got a little
covered patio
with a big long table we're all going to
eat together i am so excited to try this
lamb
and got a bunch of starters some
azerbaijani chai
let's do it all right we start with some
chai
what do you think man good cheers
delicious and then they also have these
things that they call triangles
apparently
triangle but it's like a little samosa
or from my egyptian viewers
and it's actually sweet
so it has some kind of sugary stuff in
there it goes with the tea well
okay so this is the main man the chef mr
tavakou
thank you so much for having us here
it's such a privilege and i was just
watching you last week like i told you
before so it's uh
amazing to be here i'm so excited so
thank you exactly
that's all my azerbaijani
thank you so much thank you it's almost
time to cut up the the lamb
so i'm hanging around getting ready to
shoot that when it happens
guys we've got a big crowd here to watch
the lamb come off of the
of the oven say hello everybody
all right the moment of truth
whoa wow look at that thing
thumbnail as well
yep
oh my god salt bae is here
by the way that's the head end don't
worry
[Music]
the skin is just falling off
he's live streaming this to kazakhstan
right now
i'm in the splash zone
[Laughter]
look at those ribs wow
hey guys so wilderness cooking signature
move is to taste a little bit once he's
done
butchering it cook cutting it up and say
super
and we're all going to do it with him
this time
it's delicious so good it's so tender
it's been cooking for over five hours
[Music]
so this is how we're making tea here can
you can you tell us how it works
yeah we are putting water outside
and inside here there is a cold
and when it boils you are putting the
teeth
in itself here ah the tea just goes on
top
we've got the coals so this is how
wilderness cooking makes their tea
thank you guys so much thank you thank
you so much
thank you so much bro i appreciate it
that was amazing thank you for coming
next time inshallah yeah yeah i hope so
yeah
like a muslim you know
i just say it without thinking now
because i made all my videos in
arab countries so i'm picking up little
bits
thank you so much
this is the man himself guys the chef
alrighty guys well i'm going to end the
video there that was just a quick video
thank you so much to wilderness cooking
for inviting us and letting us come here
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right unless he won't make any videos
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posting live updates there
and i'll see you very soon in the next
one
[Music]
bye-bye