That say grill?
They grilled it too?
Oh.
[MUSIC PLAYING]
OK.
We're starting out with a little bit of a marinade.
That's cute.
OK.
What you marinating?
Oh, chicken.
OK.
I like a little Asian infusion chicken.
And you gonna bake it.
OK.
Now, listen.
I like to air fry.
I highly recommend it.
But we can bake it too.
That works.
I'm over here giving suggestions.
I don't even know what the hell they making.
OK.
We got to shred up the chicken.
Great.
Put it in the bowl.
Oh.
Bacon, spring onions, red onions.
Oh, baby.
This looks amazing.
Oh, that looks scrum-diddly-umptious.
Why y'all got me watching this?
I would eat this by itself, out the bowl.
All you need is the bun.
[INAUDIBLE] Oh, we make it like a barbecued chicken quesadilla.
But it's like in this, uh, pan thing.
Maybe it's like a double-layer quesadilla.
OK.
Oh, look at all that cheese.
Damn.
This is making me hungry.
OK.
Mixed cheese on top of that.
Another tortilla.
OK.
I support it.
Oh, that's nifty.
OK.
Chill for an hour.
Great.
Oh.
What's this?
Sour cream, onion powder, chives.
Oh, maybe this is the dip.
Oh, OK.
That's cute.
Li'l dip, dip, dip.
I ain't never did no quesadilla, but I
don't think that's how they do it at the umm, on the border
either.
OK.
Salt. Great.
OK.
There we go.
Ooh.
Oh, that look good.
Can I order this?
OK.
Now you gonna cut it up.
Yeah.
So it's a quesadilla.
Great.
OK.
I'm really confused why y'all had me watch this.
Y'all wouldn't eat this?
I would.
OK.
Wait.
Hold on.
Why you puttin' it in the flour?
Oh, you gonna deep fry it?
Oh, baby, this got my cholesterol high.
This--oh, my god.
Bread crumbs too.
OK.
So we gonna deep fry this uh, quesadilla.
I ain't never heard of no deep fried quesadilla.
I'm surprised that it stayed together
when they put it in that pot.
If I would have been doing it, baby,
it woulda been all discombobulated.
Wow.
But that's a great golden brown.
That's beautiful.
These people is pros on here.
Pizza sauce?
On the quesadilla?
With the barbecue?
That tomato don't go with that.
Hold on.
Oh, ya'll turn this into a pizza too.
Well, I like a versatile meal.
Oh, did that say grill?!
That said grill?!
They grilled it too?
Oh, no.
Why would you not bake it?
That's crazy.
How you gonna grill that?
OK.
George Foreman.
Then they dipped it.
Oh, this gonna get my cholesterol high.
Mm, I could feel the heartburn from here.
Wow.
Yeah, no.
I don't know about that.
That was a lot going on.
And that's gonna take too damn long.
I think I would have ate it, if it would have just stuck
as the quesadilla, but I ain't never
heard no quesadilla pizza.
Yeah.
Y'all doing the most.
That was doing too much, but I will still eat it, definitely.
I'm going to have to make that on my show.
Mm-hmm.