Hi lovely people of Food Tube. I'm going to make this fantastic chocolate pudding. It's
something so delicious, so good it is a treat. So silky so smooth, this is unbelievable.
You need a nice clear bowl. Can you see me? Hello? Put it over some boiling water. 250g
of dark chocolate. Try to break it. Smash it! Straight inside, now we need 125g of unsalted
butter. Drop them in. Lovely, lovely, lovely, lovely! We get a nice rubber spatula. Slowly
you stir everything in, look at that. Look how nice it is. While we do that get the rest
of the butter, with your finger spread them all around. Some nicely fancy cup. Whilst
I put this one around, I stir the chocolate and the butter. Yeah. Right, the chocolate
and the butter has almost melted. Inside 2 bowls, put in the large one some egg white.
In the small one I'm going to put in 4 egg yolks. Blop! Again, you do it. I'm going to
put the rest of the egg white, another 1 to make 6. Right this is caster sugar, which
I will put 30g of sugar in with the egg yolks. And another 20g in with the egg white. So
there it goes. Whisky whisky whisky whisky time. You want to be making cream, but do
not over do it. I'm going to go straight to the egg white now. Going to be nice and thick.
If you don't want to use this or don't want to use a fork, just get one of those machines
that goes [whisker impression]... In seconds. Yes, have to be about this thick. You can't
really see that it's thick. So you have to do this... Coocoo! Now turn off the gas to
get it cooler a little bit. That's cool enough, you can see I've got my hands underneath.
So I'm going to put in the egg yolk with the sugar inside. Fantastic. Beautiful you have
to fold it, not mix it. Look at the way I'm folding it. Look at that. Then you start to
put it all in. Half cup, quarter cup, full cup, please yourself. Ah a little bit goes
on the side! Those bubbles of the egg whites went straight in then lift. It's incredible,
delicious dark chocolate. What a treat. It goes straight into the oven. Temperature 180
for ten minutes. In the mean time let's give them a twist. You need 3 tangerines, slice it.
Put the pan on, make sure it's non stick. Maple syrup, just a couple of tablespoons. You get
the tangerines, squeeze them all inside. I need a star anise, nice big one. Then get
a slice inside. Little touch of cinnamon. Every time you do this, you remove off the
gas, turn them around. Look at that, they start to change colour and caramelise. It's
done! Turn it off. Look at that, they're ready! This is fantastico. Tangerine, star anise,
maple syrup. Little bits of tangerine leaves. Little touch of cinnamon, just a little touch
of salt, to give it that lift. Mmm! So soft and delicious. It's still moist. It tastes
so good! So lovely people of Food Tube this is my chocolate pudding with a twist, hope
you do it. Please do subscribe to watch many more video. I love chocolate, the world loves
chocolate! If you want to indulge in more chocolate then don't forget to watch the ultimate
chocolate on Drinks Tube. We all love Drinks Tube and Food Tube and Gennaro Contaldo Tube!
Promise me you're going to make it because it tastes so delicious and enjoy it. What
can I say, I love you all. Arrivedeci!
This recipe has been adapted from my book, Two Greedy Italians. If you want to see the recipe just click on the link.