(intense, dramatic music)
- I know this is a dumb question,
I'm so sorry that I have to ask,
but what is this?
Oh my gosh.
- [Woman] See, it fits into the other hole.
- No, it doesn't.
Oh my gosh!
(musical climax)
(upbeat funk music)
(intense, dramatic music)
- Hi, welcome to Guac Talk.
Today we're eatin' chips and guacamole.
- Welcome to Guac Talk.
Don't eat me! I will!
(laughs)
(crunch)
Okay, this one is like a nice dark green.
We've got a good medley of some reds
and whites and other things.
- We have this one here,
which looks like a very traditional guacamole.
- I'm gonna say it's some onion, tomato, avocado,
which, as we all know, has a pit in the middle of it
the size of my ulcer.
- I'm trying number one first.
Looks like a pretty classic guac.
(crunching)
- Mmm, mmm, mmm.
Okay.
- Mmm.
- Number one tastes like it has sausage in it.
- I like it, very flavorful.
It takes like there's taco seasoning in it.
- Okay, this first one's got
the cilantro kick that you want.
There's a little bit of spice to it.
- This is good.
It's a little spicy, not a lot of spice,
but there's like a little
in the back of the throat going, "We're a party!"
- I don't know, I'm not feelin' this one so much anymore,
to be honest.
- It's great, it's a perfect guacamole.
I really love it.
- It's good.
Number one, so far a fan.
(crunch)
- Moving on to number two.
- Number two, ooh, number two, different color palette.
- I'm moving on to the second one.
This one already is very upsetting,
'cause while the first one looks like a nice,
traditional guacamole,
the second one, it looks very similar,
except for the fact
that it has mother(bleep)ing cheddar cheese in it.
- Okay, now I'm gonna try number two,
which looks like it has cheese in it.
I'm on the fence about that.
- Cheese is good in almost everything.
What is the one thing that cheese is not good in?
- You do not want ever in your entire life for any reason
cheddar cheese in your guacamole.
This is by a cuckoo crazy person.
(crunching)
- Cheese is not that good in guacamole.
(laughs)
- It has more lime, saltier.
- The cheese is disgusting.
- [Man] You like the cheese that's in it?
- Yes, I love the cheese.
- [Man] Really?
- I love cheese.
- [Man] In guacamole?
- Why not? Why wouldn't you put cheese in guacamole?
- [Man] You're from New York, aren't you?
- Definitely.
- The texture of the shredded cheese in the guacamole
is one of the top ten worst things
I've ever put in my mouth.
- I don't know about that one.
- Immediately, what I'm hit with on the second one
is an excessive amount of lime.
- You know what number two is doing?
Number two is also doing this thing where it's like,
it's doing well, but it's like,
it's trying to overcompensate.
(intense music)
I choose number one.
- I do like number two better.
- I love cheese, but I don't think I want it in my guac.
So, I'm gonna go with number one as the winner.
- My favorite is the number one,
the traditional guacamole
that does not have cheddar cheese in it,
because you should never put shredded cheddar cheese
in guacamole.
(camera shutter click)
This is a bad idea, Chrissy Teigen.
I'm sorry.
- I like it. I guess I'm kinda crazy like that.
- See you next time on Guac Talk.
(intense music outro) (mouse click)