Hello everyone, I'm Masa!
Today I want to share with everybody a delicious
Japanese noodle dish
Named...
In Mandarin
[Mandarin for Teishoku style pork & vegetable]
[Yakisoba]
Yakisoba is a dish found in both Japanese restaurants
and Japanese homes
On weekends, the griddle plate comes out on the table
Everybody eats together.
It's usually favored with tonkatsu sauce
A sweet and sour flavored sauce
Actually, this dish can be made with various flavors of yakisoba
This time I'm using
A very convenient ingredient
This, Lee Kum Kee oyster sauce
It's usually used in
Chinese style dishes
As a result, many believe that
This ingredient is only used in Chinese dishes
But actually you can use it for
A wide variety of dishes
Because it has a deep umami flavor
Which adds depth to any dish
This time I'm using this ingrediant
To make a delicious
Yakisoba!
It's very easy
Ok, let's begin!
Ok, I've prepped all my ingredients
Now it's time to make the sauce
This time I'm using a powerful condiment
Lee Kum Kee oyster sauce
What makes it powerful includes
A rich umami flavor
Usually soy sauce is used in Japanese dishes
Or miso. These ingredients
Also adds umami flavor
But not as rich and deep as oyster sauce
If you combine all these ingredients
You can create an even more complex flavor
Because oyster sauce is very rich, so in stir-fried dishes
Particularly paired with plain carbs
Has great results
In addition to stir-fried dishes, also braised dishes
Such as curry, Japanese simmered dishes
Or sukiyaki
A little bit goes a long way
Ok, I'll begin prepping
The sauce
Ok, now we have a delicious
Teishoku style pork and vegetable yakisoba
Complete!
Ok, now we can eat!
Smells great! Ok, let's eat
The color on the noodles is beautiful
Itadakimasu!
Mmm!
The noodles are
Extremely fragrant
Normally yakisoba is made with tonkatsu sauce
This time I used a different condiment
The addition of oyster sauce is adding
A lot of umami flavor
Thi flavor cannot be achieved with only soy sauce
Today's dish is very simple
This secret ingredient
Lee Kum Kee oyster sauce
Note that the label has a boat
A boy and a woman
This is a Hong Kong brand product
They claim to have invented oyster sauce
With hundreds of years of history
The oyster sauce is made with real oysters
The flavor is rich and deep
It's very versatile, no matter what type of cuisine
You can add it
To pasta sauce, or burger condiment
As a meat marinade
Really adds to the taste. Use often
Understand its uniqueness
One spoonful can make a delicious dish
Hope everybody can find more uses for it
Thank you!