Muffin Pan Popovers
preheat the oven to 425°F (220°C)
...meanwhile
4 small eggs
1/4 tsp (1g) salt
1 tbsp (15g) sugar
1 tsp (5g) vanilla extract
whisk to combine
1 1/4 cup (160g) all-purpose flour
mix to combine
1 ¼ cup (300ml) whole milk, slightly warm
mix until well incorporated
2 tbsp (30g) unsalted butter, melted
transfer mixture to a jug
2 tbsp (30g) butter, divided in 12
add a piece of butter into each cup
return to the oven for 1 minute until butter is melted
pour butter into muffin cups ½ to ⅔ full
bake at 425°F (220°C) for 20 minutes
reduce the heat to 350°F (180°C)
bake for 10-15 minutes more until deep golden brown