hi i'm addie bowler from my breaking
views and today we are going to be
making nigerian jollof rice it
originates from senegal and is mainly
cooked in most parts of west africa but
i'm going to be making the best jumbo
fries which is nigerian jollof rice
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first thing you want to do is cut your
marked tomatoes you'll need to skin them
of course what you want to end up with
is some finely chopped tomatoes
next thing you want to do is chop up
your pepper again this will be needed to
be chopped up thinly
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do
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so
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so after 30 minutes we're going to open
our pot and check up on our jollof rice
so this is the finishing dish of my
jollof rice i usually serve mine with
plantain
some meat in some stew
and i always always always always have
to have my superman with me