Hello everyone, this is running on empty
Food review. Well, hello ladies gentlemen, and everyone watching this is running on empty food review
I'm your host the report of the week and here we are back at it again with another review
We're switching it up because of course. You have some new releases coming out from some of the major chains
But frozen pizzas are still very popular, especially with everything. That's still continuing to
Go on of course in the country and around the world. A lot of people still might want to stay in
They might want to uh, you know, just see what the frozen section has to offer of course frozen pizza still
They continue to remain popular and this is one that it's not anything new like the the croissant one that we tried out before this
But it is an item that I've seen a lot in the stores and I thought well, I've never had it before
Let's see what it tastes. Like it was a genuine curiosity and I decided to take that and make it into a review
So, where is it? Where where's the item? Where is it review brah?
There we go right there
Yeah, being real creative. I I know this is this is groundbreaking material, right?
But we do I mean this is groundbreaking in a sense though because we have Red Baron, right?
you know, we have Red Baron we tried them out before they
Have not a one cheese pizza
not a two cheese pizza
not a three cheese pizza either
It's a four cheese pizza
Ladies and gentlemen, a four cheese pizza. Would you believe that? It's a pizza
With four different cheeses on it
okay, so
You know, it's not no look. It's not that five cheese pizza because you have to remember Red Baron
They're a company for the whole family to enjoy
the recalcitrant
Children, they might like a five cheese pizza at the grandma and grandpa, you know
They just don't know if they'd be able to handle it. So four cheese pizza is always a safe bet
Four cheese pizza. This one includes mozzarella cheese cheddar cheese provolone and parmesan cheeses on a classic crust
And they advertise this is really having a you know, four cheese blend a diverse blend of cheeses
with a little bit of a
In every bite from of course the more classic crust and base to the pizza as well
Price-wise for this is um, I don't know I was looking different places charge different prices
But price for this was around four dollars or so, which is actually pretty inexpensive to tell you the truth. So we got it
It's in the oven right now
But I know I'm just I've given the big secret away but pretend like we're filming this sequentially
So now since you can tell, you know, the box is empty. There's not a ghost pizza in there either
We're just gonna go over you're gonna see the preparation
You're gonna see all the steps in terms of making this and then we're gonna review it
we're gonna see what it tastes like, so I'll follow me into the kitchen if you will and let's assemble the
Elusive the unimaginable the unbelievable
four cheese pizza
From Red Baron. Let's give it a shot
Alright, you can see we have a Red Baron four cheese pizza on the loose. I
Don't know what that's supposed to mean
I'm just trying to be clever here, but you can see that's what it looks like
You can see a little bit of glare on the box, but maybe that's a close-up view a basic four cheese pizza
Mozzarella cheddar provolone and Parmesan cheese again on a classic crust from the Red Baron you could see his elegant scarf
flapping around and the
I'd imagine that was the wind though. Maybe it's like, you know fixed in a shape like that
I mean, we don't know but that's what the pizza looks like
It's supposed to just be a four cheese blend and you can see with like a thinner crust
Let's look at the back here
Not too thick not too thin with the just right amount of crunch so you can see they are emphasizing the crunch on there
As always calmed that mealtime chaos right with the pizza the whole family loves
families guaranteed to love it all four cheeses and
here's how you can make it instructions two very
simple
Rack versus pan method will be going with the rack method method since that's what they recommend but it's pretty much the same
Preheat the oven to 400 degrees place it directly on the center rack bake it for 18 to 21 minutes
And of course the product will be hot for this one similar thing, but put it on the pan 20 to 23 minutes
so a little bit longer and
You know just some basic
basic instructions, you know, don't just put the box and
Don't you know put all the wrapping and everything in?
Don't you know?
Don't try to be inside the oven with the pizza to watch it cook better, you know
You could do that from outside the oven you'll hurt yourself. Otherwise and them
Just be sensible be responsible. So now we're gonna take it out of the box and we'll get it in the oven
As you can see in this utterly brilliant transition. It's not in the box
But again, we cannot leave the plastic stuff on it. So now we've got to have another jump cut and
Watch this. This is gonna blow your mind and
There it is complete with some ice crystals as well
so now we're just gonna get it in the oven and
Of course, that'll all melt away pretty much instantaneously and we'll see you probably in
18 minutes or so and now we have
The final product this is the outcome after being cooked for the minimum 18 minutes
But you could see even 18 minutes does give it a little bit of a bake around the crust there
So when this isn't one of those pizzas that I think really needs to be cooked
for for too long, though
Every other every oven is different mind you but this is the outcome you can definitely see the different types of cheese on it
But overall I would say it pretty much resembles what you see on the box
So now we're going to cut it and we're gonna review it and we'll see what this tastes like
All right
Here we are. We have it and we've got two slices as always so it's gonna be the big reveal the grand reveal
Let me get a close-up of it for you right now so you can see
That's what it looks like pretty much. I'm trying to get
Just that real close-up shot of it, but you can see all the different cheese blend on it, you know
You can really see if those look as I advertised and again that little bit of a baked on the crust as well
Well, that's what it looks like
There it is
You know for me, you can see pizza slice to face size comparison right you can you can see that also
You know tie knot to scale. So that's what it looks like. And now we're gonna see what it tastes like
So again, it's the four cheese pizza
On the classic crust from Red Baron. Let's go
Just so you can see it does have really good, you know a good baked on the crust
I would definitely say that as advertised, you know, it does have that crunch in every bite
Definitely, I would say it's like I don't know if you'd say thinning crispy, but definitely on the crispier
side for sure
We'll try out the crust real quick
Well, there was no mealtime chaos to be seen here at least, you know, it wasn't I wasn't wasn't going crazy, you know, I wasn't
Taking the pizza slices and throwing them around or you know
smashing the plate and doing all sorts of crazy stuff, you know, I didn't take the water and
Dump it down my shirt or anything. So it did, you know calm
any potential mealtime chaos, because obviously there wasn't any but maybe if there was
You know mealtime chaos in progress and the pizza intervened then you know
Maybe that would also be true like the tagline says will come in and you know calm that that mealtime chaos
The way it tastes it's pretty good
You have to you know, like a couple items like for instance the last thing that we tried out
In the review series before this was that Taco Bell grilled cheese burrito
And remember what I was saying in that I was saying this is one of those items that if you like things cheesy
Then you're gonna like that item. I would say this has along that similar line of
Thinking right if you like a pizza with all the meats if you like
it piled high with pepperoni and bacon and ham and sausage and you know mystery meat and
anything in between
Right. Maybe you won't like just a plain
four cheese blend pizza
But for those of you that like things a little bit cheesy or you want something that's maybe on the lighter side of things
I think you'll enjoy this one. It certainly is a cheesy pizza the thing that's interesting enough to me
Despite all this cheese. It doesn't end up being really gooey or stringy at all. It's very structured and
some people will like that some people don't you know, some people like it when they're eating it and you know the molten
strings of cheese
You know start leaving third-degree burns on any surface that they touch but some people like it that's part of the experience
I for one I'm not a big fan of that
So I like the kind of everything is just it's not it's not like a gooey mess or anything
But overall the four cheese blend works of the four cheese blend. Let's look at what we've got. We've got mozzarella
We've got cheddar. We've got Provo and parmesan
The cheddar is what really stands out to me, but all of the four cheese's are identifiable. They're all quality
They all blend together nicely and it's all flavorful
Obviously the cheddar is the one that really strikes out to me the most it's just you know
It's it's the staff that you can say. Yeah, that's definitely the cheddar, you know, but I like the provolone especially the provolone is good
But also the the mozzarella and the parmesan also, I just want to make sure I say the right thing
They're all there as well. But I would say the cheddar is the most identifiable followed
Probably by the mozzarella, but the the provolone is good too though. I like that
They included that if oh, I've always liked the provolone cheese. So that works also like that
It's just has a little bit again of a bake to it a little bit of as crisp in every single bite a little
crispity crunch
Enos to it again. You could see a good bake on the bottom then crust pizza
But again, I do like that the toppings and the sauce they all go to the the crust and one thing worth mentioning also
Is that the sauce? Of course, it's just your standard
Tomato based sauce. There isn't a ton of sauce on this. So those of you that maybe like it like heavier on the sauce
Might expect a little bit more but I think most people would find this just a very inoffensive pizza
Again, I think it's pretty much a safe bet. It's flavorful. It's good
And for those of you can like the cheese your pizzas or again, maybe you just don't want something
That's just too overboard
I'd say the portion size is good then again, it's got that little bit of a crunch to it's very structured
very manageable it cooked just fine and
Overall, the sauce is good, too. I've always liked red baron sauce
You know, it's not the thickest sauce in the world, but still got enough structure to it that it's not runny either
I just don't like the runny stuff. You could tell us the synthetic, you know garbage paste and
Red Baron at least probably. The quality-wise goes a little bit above that, you know, so
Overall definitely slightly above average. It's not like the world's best pizza, but certainly for a frozen pizza and a pretty inexpensive one
Too again. You can get this at like five bucks at the supermarket. I'd say it's a pretty good deal
so all things considered I definitely give this a seven point seven at
Because again, you know, some people might have a few little things to pick it at one way or another but overall
I think it's a pretty decent pizza and I really don't have any any problems with it
So that's all we've got for you today. We're trying out the
Classic crust four cheese pizza from Red Baron to everyone out there. Please. Be safe be healthy
Hope you enjoyed the review and if this is of interest make sure you go out and give it a try yourself
Well that I have for you. Take care. I'm your host the report of the week now. It's time for some pizza eating