- Hey as many of you know
we have over fifteen thousand chapters
in over one hundred countries,
and here I'd like to introduce you to Wolf Man!
From the Wolf and Rooster Chapter,
down in New Zealand!
Yeah, all right!
You gotta check this recipe out.
(blues music)
♪ Gonna smoke me a fatty brisket, ♪
♪ I got my bar-be-que-shoes on ♪
♪ Gonna smoke me a fatty brisket ♪
Welcome to the bbqpitboys.com.
(cajun music)
Today we're cooking up some chicken fried steak burgers
at the pit, and it's real easy to do.
All right, for this recipe you're gonna need
some steak, those are scotch fillets,
those are chicken breasts,
here he's got some tomatoes,
we've got some onion there,
here we've got some jalapenos, those are nacho style.
We've got some smoked paprika,
here he's got some garlic pepper and salt,
maybe SPG, right?
Some sliced cheese, and here he's got some
onion chili beet root relish, right?
Oh man, that's good.
And some mustard mayo mix,
and he's got some egg wash, it's egg and milk wash,
and he got some flour.
All right.
Let's see what's gonna go on here.
Now, this is chicken fried steak,
and it's actually using chicken.
(Laughs) This is a good one.
On goes some smoked paprika, and here he's got
what they call scotch fillets, or also
known as rib eye up here in the States.
And he's preparing them for a fry,
so it's the old technique
is you hit 'em with the flour first,
then into the egg wash,
back into the flour like that,
and into the hot oil.
(slow blues music)
All right, and you get the right temperature,
cooking oil, right, make sure you read those directions.
Again, the scotch fillet or rib eye
goes into the flour, then into the egg wash,
back into the flour and into the hot oil.
Oh, it's gonna be crispy.
Just like that, and it won't take long to do, all right?
That looks good.
All right, now, it's all done fried, right?
Now, he's gonna put it together,
cause we're doin' a burger, a sandwich, you know?
So, that's pretty cool.
He's got some toasted buns,
those rib eyes are goin' on,
you getting hungry or what? (laughs)
And on goes that chicken breast.
That was tenderized chicken breast.
Probably an overnight marinade, right?
Get 'em tender.
Oh, are you kidding me?
And on goes some cheese.
Swiss cheese.
And of course, what's a chicken without an egg, right?
Look at that, outrageous!
(inhaling deeply)
Now he's gonna pretty it up a bit,
got some thin sliced tomatoes goin' on,
and some jalapenos, those look
like the pickled nacho style.
Perfect.
Then he's got the leafy green stuff.
Gotta have a little lettuce on there.
Man, you could set these up any way you want!
Now on the toasted bun,
he's got that mayo mustard.
Perfect for this sandwich.
(Laughs) Are you gettin' hungry or what?
Oh yeah, and here he's got
that beet root and onion relish.
That's outrageous too.
(Up-tempo blues music)
This is Wolf Man, from the New Zealand Chapter,
the Wolf and Rooster.
♪ Got my bar-b-que shoes on ♪
♪ Gonna grab me some fries at the (muffled singing) ♪
Not much more to say about this.
Now, this is where he's going to eat
in front of us, oh yeah!
Awesome!
And let's get it, thumbs up!
Have yourself a nice cold brew,
a few of these sandwiches, sitting around,
get you through the game.
You guys have leftovers,
this is all good.
Now as you know, we've got fifteen thousand chapters,
in over one hundred countries.
Join us if you can.
At least subscribe and follow us.
And the next time you're lookin' for a recipe for your pit,
check out, bbqpitboys.com!
(flourishing blues music)
(crow cawing)