- This is for all the bananas right here.
Is that phrase, all the bananas?
- [Tip] Potatoes.
- I don't think it's all the potatoes.
What's good everybody?
Yung Gravy here with Cosmo
and this is the expensive taste test.
I don't know about 100%
but I think I'll get at least a solid 80%.
(upbeat music)
Uh, I don't know what this is,
is this like gumballs or something?
Yeah, oh yeah, oh yeah, yeah.
More mysterious, so this is even better.
If I can get it open.
That thing is going to destroy my teeth.
These are very nicely, very round, nicely shaped.
No flavor, but.
Okay.
I haven't had a gumball in...
probably at least eight years.
I feel like you have whichever one blows a better bubble
is probably higher quality.
I wonder if I can swallow these.
Probably not.
Oh, it's a lot of pressure.
That's embarrassing.
(laughs)
I give up.
That's potentially the most embarrassing
thing I've done in a while.
Pink tastes 6 out of 10.
The texture was kinda nice.
Purple.
This one tastes better.
Texture...
about the same.
This isn't really forming into gum as well, though.
Oh man, those are horrible.
They look the same, too.
Which one smells better.
'Cause I can't base it just on flavor.
I'm gonna roll with the purple.
(bell rings)
I'm right? Oh thank the lord, okay.
That's gonna do a lot for my ego.
(upbeat music)
Do we know what this is?
It looks like drugs.
Lotion? Oh cool.
Or is it cologne potentially?
- [Tip] It's definitely cologne. (laughs)
- Yeah, it's cologne, I'm not smart.
Yeah this is cologne.
This is hard 'cause everything looks the damn same.
Guess a little at the ear
Ah, I just sprayed myself in the face.
This one smells nice.
So...
smells real good.
I wish I had like cologne knowledge.
I'm more of a deodorant guy.
Well, that's smells real good.
But also kind of has like a real standard cologne smell.
I mean, it could just be one of the common ones, you know?
(energetic music)
This one's kind of,
got a bakery-type scent to it.
This one just smells like your average cologne scent.
Like a douchebag's mom.
But I mean, um,
Oh, one more taste test.
I'm gonna go with the circle one.
Just 'cause I like the smell more.
No, I'm not, I switched
I'm going with the x.
(buzzing)
I fumbled that last minute, it was the circle one?
All right, well,
I guess I just need to trust my instincts now.
(upbeat music)
Based on the visual,
I wanna say this one.
The noodles are not all stuck together,
it looks like the company put in more effort
to give a good presentation.
This one looks like it was made, like,
looks like ramen.
I actually used to eat ramen dry as a kid,
it was kind of weird,
but I used to put the packet in and kind of break it up.
(crunching)
See this one's very...
very just normal, kinda boring.
I think I might,
I might eat this one.
Unless this is a knockoff of the knockoff brand.
(energetic music)
Uh-oh.
These noodles taste kinda, I mean,
there's a bad texture to 'em, but,
I guess if they were cooked they might have been better but,
I think I'm gonna roll with the orange one here.
(bell dings)
I'm right? Oh, goodness, thank goodness.
(upbeat music)
Mac and cheese.
Here we go.
Shout out to my friend, Tip, over here
for having prayed this for me.
This is, uh, got some nice shaped,
nicely shaped noodles, it's like elbow macaroni
but they got little rivets in them.
This is A1
I'm already pretty set on this one, but.
Juicy.
Succulent, kind of a suspect word, but.
This one is good.
So I'm gonna roll with this fancier one.
(bell dings)
Yeah, I was right.
I'm three for four.
I'm very proud of myself.
(upbeat music)
I don't know how I'm gonna decide
or figure this out.
Two, uh,
zebras.
What do you call this? Stuffed animals.
Can I keep these?
Thank you, thank you.
This one's softer,
cuter face on it.
Nicer legs. (whistling)
This one has kind of weird little circle hands.
(soft music)
I wanna roll with this one here.
(buzzer sound)
No?
Can you tell me what the price difference is on these?
This is 62? Oh wow.
Okay so, this is 62,
this is 16.
People are crazy out there.
Everyone's got their thing
(upbeat music)
I'm really bad at opening things so,
I have his fork right here.
- [Tip] Doesn't it got a little thing?
- Oh it does a little thing. - A serrated edge.
- Yeah, it sure does.
All I have here is this spoon.
It's kind of like weird eating barbecue sauce with a spoon.
Not expired, that's a plus.
Alright, here we go.
Smells good.
(slurping)
I feel really weird.
That's some really good barbecue sauce.
I'm gonna utilize that.
This is good, finishing it.
That's really good.
I'd be surprised if this one beats it.
I'm gonna check the expiration dates.
I feel like good things expire faster.
Never mind.
They don't have one on here.
Nice smell to it.
Oh, it's a little bit more smoky so,
that could be a good sign.
If the other one's $2,
I'm gonna start buying that.
Unless this is a revelation.
They both taste pretty similar.
I like my barbecue sauce a little spicy.
This one's got a little more kick to it.
I'm gonna go to the pink one.
(bell dings)
That's the classier one.
Tell me I'm right.
If I'm wrong, I'll be disappointed myself.
(buzzer sound)
This is $2?
Wow, I'm getting this.
I'm awestruck.
That was really good barbecue sauce.
(upbeat music)
Can you tell me what this is?
I've seen these before,
but I don't know what this is.
Like a piggy ear thing,
is that what they call it?
Pork rinds, so that...
what is a pork rind?
It's the skin of the pork.
So it's like meat-related?
Interesting.
I don't think I've ever had a pork rind, but,
I'm all down to try it.
Tried escargot for the first time recently,
it was actually really dope.
So I can tell you that I'm not a huge fan of pork rinds.
Got an interesting texture to it though.
Drink some powder.
Oh, can I get another price difference on these?
4 and 15?
Oh, obviously it's for more, more than this amount.
I thought just this amount is $15, I was going to lose it.
Gucci brand pork rinds
These ones are much flakier.
It tastes better.
Kind of.
This is a hard one.
Based on the flakiness,
I'm leaning towards the other one.
It's the shape of them.,
it's like too perfect,
it looks like they're mass produced.
Maybe I am becoming kind of a fan of these.
They smell really weird.
I think I wanna go with these as the more expensive one,
I know that they're flaky but,
something about that
almost makes them more desirable to me.
(bell rings)
I'm right?
These are the better ones.
(upbeat music)
Sunflower seeds over here.
Here's a visual.
I've never really been a big sunflower seed guy but,
I know that you like, you bite it,
and then...
and then there's something inside of it.
It's not my forte here.
Oh there's the seed.
I got some barbecue sauce on my sunflower seeds.
Hope it doesn't taint my decision.
This one has a nice little flavor on the outside.
I think when I was younger, I just,
I would just like suck on them
and then never eat the actual seed.
Those tasted like exactly what I expected
sunflower seeds to taste like.
These are bigger,
which is kind of giving me a,
well, is that a negative price?
Well, you got a murderer.
These look more like what I'm used to.
Let me try one of these giant ones.
Absolutely no flavor on the outside.
And the interior...
I didn't get a single bite of the thing.
I'm really not good at this at all.
I can't even eat this one.
Yeah, I'm not a big sunflower guy.
I think I just know my answer.
I think these are the, wait.
I think these are the cheaper ones.
I mean, these are the more expensive ones.
(buzzer sound) No? I'm wrong?
I just have one more to go.
So this is,
this is for all the bananas right here.
Is that the phrase?
All the bananas?
- [Tip] Potatoes.
- I don't think it's all the potatoes.
(upbeat music)
All the potatoes. (laughs)
- [Tip] Shut up, bruh hold on
Can they see this?
- Uh, they can actually see that, wow.
We've got Cheeto things.
So we're gonna start with these.
I'm a big fan of Flaming Hot Cheetos,
if that's what those are.
Definitely going off on those after this.
Oh, this is good though.
I'm like remembering those,
those hot fries they had,
it was like a blue bag.
Those were so good.
It was like my go-to snack.
These are definitely not them, but
somewhat equivalent.
It's good.
You know, I'm a fan of both.
One more bite of these,
I almost thought I didn't like snacks anymore,
but I think I do.
I'm goin' with these.
(bell rings) Yes.
If I would've been under 50%,
I would have been really disappointed.
- [Tip] By the way, - Want some?
- [Tip] Its all the marbles.
- Oh all the marbles, this is for all the marbles
I said bananas,
he said potatoes.
Probably the most embarrassing part of this whole thing.
Other than me losing.
I'm really excited that we have barbecue sauce now.
So thank you, Cosmo.
My clearest memory of the first song I ever learned
is um, I'll just let you guys hear.
(clears throat)
♪ I got a pocket, got a pocket full of sunshine. ♪
(humming)
♪ My love. ♪
That might not even be the real words.
I can't even sing my own lyrics at my shows sometimes,
but it happens a lot.
(upbeat music)