- Hey everyone!
It's Natasha of natashaskitchen.com.
Have you tried ratatouille?
We've partnered with Tabasco to
create this easy and impressive ratatouille brunch skillet.
It's a truly special, memorable dish
that will excite your taste buds.
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This recipe comes together quickly if you have
all your vegetables prepped and ready to go.
Dice one medium zucchini into half inch cubes.
You should have about a cup and a half of diced zucchini.
Now, trim and dice one small or half of a large eggplant,
also into half inch cubes.
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Seed and dice half of a bell pepper and
any color will work for this recipe.
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And, last but not least, dice one medium onion.
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Now, place a large deep pan,
preferably cast-iron if you have one
over medium-high heat and add four tablespoons of olive oil.
Once the oil is hot, add the diced eggplant,
zucchini, bell pepper, and onion.
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Give the vegetables a quick stir to combine,
then season with one teaspoon of sea salt,
and a quarter teaspoon of black pepper.
Saute, stirring occasionally for about 10 minutes or
until the vegetables are softened.
You'll notice the vegetables shrink
down quite a bit as they soften.
Now, add diced tomatoes from a 14 and a half ounce can,
along with eight ounces of tomato sauce and
half a cup of chicken broth.
Stir the mixture to combine and bring it to a boil.
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Press two large garlic gloves right into the pan.
And now, my favorite part, the Tabasco!
Give it a good shake and add two teaspoons.
Tabasco is made with just three ingredients:
vinegar, salt, and red peppers, but
it makes all the flavors come alive in this dish.
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Here's the step that brings it all together and
makes it perfect for brunch!
Crack an egg into a ramekin and
drop it around the edge of the pan.
Repeat with the remaining five to eight eggs and
seasons lightly with salt and pepper.
Finally, arrange one cup of spinach around the eggs,
pushing it slightly into the sauce.
Cover and simmer on low heat for six to eight minutes or
until whites are set and yolks reach desired done-ness.
Oh, I am excited because my kitchen
smells so good right now and I am hungry for this!
Wow, it's so beautiful, colorful, and festive.
I love it.
I cannot wait for this taste test, so let's dig right in.
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Alright.
This is so easy but it looks so impressive,
so it's perfect for a holiday brunch party.
Oh, that's what I'm talking about right there.
Here we go!
And you can cook the eggs exactly how you like them,
which is what I love about this dish.
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Mm, this is so flavorful. (laughs)
I love the sweet and spicy flavor combinations.
The Tabasco really brings out
all the flavors in this dish,
with the zucchini, the bell pepper,
and especially the eggplant.
It is so good.
And it's easy, comes together quickly.
This dish is a winner.
If you enjoyed this video,
give me a great big thumbs up below.
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and we'll see you later!
Hey, before you go, if you want
more holiday brunch ideas, click right over here and
click below to subscribe.
Do it, do it now.
Bye!