Steamed Pork Ribs with Fermented Black Beans in Restaurant Style
Hello everyone
I am going to share "Steamed Pork Ribs with Fermented Black Beans in Restaurant Style"
Here are the pork ribs weighed 300 grams
1 tablespoon of fermented black beans
3 garlic cloves
The pork ribs will be simple seasoning to bring out the unique savour of fermented black beans and garlic
Clean the pork ribs with a bit of flour
Please refer to my video "Tricks To Delicious Steamed Pork Ribs-3 Ways of Washing Pork Ribs"
Clean one more time with flour
Rinse the pork ribs 10 minutes under running water
If you feel this is to waste water
Soak the pork ribs for half an hour
Wash the ribs several times again after soaking
The qualified pork ribs are
Pale and not to show any blood colour
Here is about 1 tablespoon of fermented black beans
Wash the fermented black beans
Sauté the fermented black beans
At medium heat
The fermented black beans will easily scorch at high heat
Pour in a bit of cooking oil
Add in chopped garlic
Fermented black beans
No need to sauté too long
Turn off the heat after light fragrance emit
Add in 1/2 teaspoon of sugar after heat is off
Drain the pork ribs as far as possible
Season the pork ribs
Add in a bit of white pepper powder
1 teaspoon sugar
1 teaspoon salt
Some netizens said to me
Marinate the pork ribs with cornstarch at the very first
But I do not agree with
I follow the tradition from the old generation chef
Season the meat first
To make the basic taste permeate the meat
Cover the meat with cornstarch to seal the gravy
Add in 1 tablespoon of cornstarch after seasoning
Pinch the ribs 2-3 minutes to make the seasoning faster permeate
And marinate the ribs for half an hour
Otherwise marinate them for 1 hour
Add back the sautéed fermented black beans and chopped garlic mixture
Evenly spread the pork ribs on the plate
Do not overlap
Add in a bit of chopped chili peppers
A bit of cooking oil
Steam the pork ribs after water is boiling
How long the steaming time should be ?
Some netizens query about this
Someone steamed 30 minutes someone steamed for 20 minutes
What should be the steaming time in the end
In Chinese restaurant usually steam the pork ribs 6-7 minutes
If at home a gas stove is used
Steam the ribs 8-10 minutes at high heat
In my home
Electric stove is used
Fire power is not very strong
It needs to steam 12 minutes
The maximum time should not exceed 12 minutes
Over 12 minutes the pork ribs will be tough
Some netizens say mothers-in-law insist to steam 30 minutes
I think that if you really want to have very soft and tender pork ribs
Steam it for 45 minutes
Because stem 30 minutes or 20 minutes the ribs will be tough
If steam for 45 minutes the ribs are guaranteed very soft
I have steamed for 12 minutes
Check if the ribs are cooked
I scissor the meat easily
Already cooked
Let me taste it
Hello everybody
I open a new channel in YouTube
"oe living"
Why I need a new channel
Because the existing channel cannot be transferred to the UK to collect advertising revenue
To make a living and my son's tuition fee so I need a new channel stationed in the UK
The original "oe cook " channel will focus on cooking
The new channel will include cooking and living vlog
I hope to have support from all of you
Thank you very much