(music)
yeahhhhh... what's up welcome back so stop the music give me just a second I gotta get
something off my chest so stop the music for a second lava cake is not I repeat
is not a undercooked chocolate cake let's just let's just clear the air it
isn't it's not even close (laughs) listen that honestly sounds like
something you say on like a first date when when you go to like cook something
for him and it just didn't turn out the way it was supposed to right so you
you're like one side on some like oh hey babe I thought we could enjoy this
homemade ice cream that I made personally by me you know together here
you go now they on the other side of that
on some of course babe yeah no problem of course but babe wh-
why does your ice-cream look like soup oh oh nah nah chill so um right it's umm
it' s new from like you know like the the Hawaii's and stuff like you know it's umm its
called lava ice-cream (ding) mmhmm. just just going down that rabbit hole right. I mean or on
the other hand it could be something like babe baby baaabbbyyy, you my right right? okay so I got this
new bread recipe that I made is right here take a look at that right how about
you try my new bread recipe I made this one while I was in the bathroom I know
what you thinking but I was in a shower when I made it and it was in the oven
yeah oh oh oh no boo no uh uh I was um I was just wondering why the bread was
wiggling like Will Smith in the video gettin jiggy with it like
oatmeal out the microwave like jello when you when you do this (ugbhbh ugbhbh)
you you know what babe like it's just like with all you know the Instatwitters
and all that this that's where that bread recipe came from you know and I
was just some I was just trying something out they call it they call it
lava bread yeah lava bread (Will Smith: Gettin jiggy wit it. Nah nah nah na nah na na nah)
start melting your chocolate with the double boiling
method the purpose of this method is to melt your chocolate without burning it
you just need about an inch or so of water and a big enough thick glass bowl
that fits inside the pot but doesn't sink in it give the process a few
minutes and you'll notice the chocolate melting where the chocolate touches the
bottom stir occasionally and once all your chocolate has melted down
completely remove the bowl from the heat and stir in your room temperature
coconut cream while stirring consistently you want your coconut cream
to be a little warm or room temperature because if it's cold it will instantly
harden the chocolate back to its original state whisk that in completely
then whisk in your maple syrup then move the bowl to the freezer for about an
hour or until it's completely frozen to make the cake all you need is about
eight or nine ingredients depending on how you count it in the recipe we use
two ingredients to create a vegan buttermilk which I count as one another
thing that's pretty awesome is there's no need for any fancy equipment just a
bowl and a spatula honestly cleanup is perfect we're gonna
start by adding in our gluten-free flour which by the way you can switch out four
all-purpose flour I'm using gluten free to cater to all my GF people out there
from here you basically just add in each dry ingredient back-to-back and stir
them together adding in your wet ingredients after for our wet
ingredients same as before add everything in back-to-back no need to
combined and just make sure you add vanilla extract last so that doesn't
soak into the flour from here you use your spatula to stir everything together
one of the perks of not using any fancy equipment it makes it tough to over beat
the mixture causing it to be hard or have a tough consistency but hey get a
straight I'm all about fancy awesome equipment if I have it we're going to
move our batter into these fancy looking ramekins I guess you can call them these
I got from Ikea but any small oven safe dish would work you may just need to
adjust the cook time while the recipe itself is oil-free to keep that going
use silicone molds or a cupcake pan with cupcake sleeves in order to keep that
going with your molten fresh out the freezer use a spoon or an ice cream
scoop to make small truffle like balls to add to the center of the ramekin add
more batter until it covers the molten but not too high because these cakes
will rise and you don't want it to spill over once you have these fresh out the
oven turn them upside down onto a plate immediately be careful as
the base is still hot some powdered sugar some ice cream you and some fresh
fruit and goes really good right on top thanks as always for tuning in you guys
Rock don't forget to follow us and check out
our website for other fun recipes I'll see you in the next video
(laughing)
ahhh, lava bread, huh, some
bread some undercooked lava bread for you alright babe babe I'm about to come cook you some
lava bread, you know, ohhhhh you gonna like this