Hello everyone welcome to Amanda Tastes!
Today the topic I want to share is breakfast
Actually I have done lots of breakfast episodes before
but there are always people saying that
they have no time to make breakfast in the morning
and that they'll be late for school or work
I like to use the blending machine to make some drinks in the morning
and they can be cold or hot
You can also eat more fruits or grains of the sort
It's very healthy
and very convenient
First, my favorite almond paste
Skin the baadaam
I soaked them in water ahead of time
so they are easier to peel later
This way your almond paste will have a white color
You know that baadaam has no significant almond flavor
and only the traditional sweet almonds will have that almond fragrance
so I mixed the two together
so that the almond flavor won't be too heavy
since some people may not be used to it
add rice, barley, and 500 ml water
Now use the grain paste function
This function will heat the mixture then blend
The matching I'm using is pretty good
because it has a silencing function
You can take a listen
Even as it is working
you can still hear me talk next to it
So with a silencing function like this
you won't have to worry about waking your sleeping family members
or your neighbors
It needs about 20 minutes
Adding rice to the almond paste will make it smooth and thick
and it has a very fragrant almond smell
Next lets make black sesame paste
We are making a mixed grain version
black sesame, walnut
It's best if they are all cooked
If you have raw ones you can sauté them in a pan first
Don't add oil, first add the walnut
after the sauté add sesame
pour it inside
add black glutinous rice
wild rice
add 500 ml water
Again, I didn't add sugar
but you can add sugar according to your tastes
use the grain paste function
Because we used glutinous rice
the black sesame paste will be thicker than the almond paste
and will be more fragrant
The ingredients for the sesame paste
were specifically selected to be all black
so that it will turn out like this black sesame paste
Next is a fruit yoghurt shake for those of you who like fruits
Recently peaches were on the market
so I used peaches, skinned it
and just cut it into random pieces
These seedless green grapes were also on the market
1/4 of a dragonfruit
will give a prettier color
plain yoghurt
Because the fruits are already pretty sweet
so I didn't add excessive sugar
This machine has two containers
the milkshake uses the cold container
and the containers each have different functions
Choose the milkshake function
and the cold container will also vacuum the mixture
Then the fruits inside will keep their color
and won't oxidate
The milkshake is pretty fast
and takes only 2-3 minutes
Next lets make a pumpkin soup
Skin the pumpkin, remove the seeds, and cut into pieces
Add the pieces into the hot container
then the millet
as well these corn kernels
Lastly, we're adding something special called chickpeas(eagle-beak pea)
it's called this name
as you can see
it kind of looks like eagle beaks
Raw chickpeas are pretty hard
but I added it to the mix
Again add 500 ml water
and choose the fancy soup function
The mixture will come out very smooth
Even if we add the tough chickpeas in
the mixture comes out really smooth
Because pumpkin and corn are both sweet ingredients
so this soup already tastes slightly sweet
or if you prefer salty, you can add some salt to the soup
Lastly we will make a quick white fungus soup
You can pre-soak the white fungus, peach resin, and Chinese locust seeds
especially the peach resin
There are usually some impurities in the peach resins
so before eating pick it clean with a toothpick
since there are usually these black pieces inside
Add everything to the hot container
add crystal sugar
add 500 ml water
Cooking the white fungus soup will take a long time
so I like to use the blender to make it
That way you can enjoy white fungus soup quickly in the morning
Now the super quick and easy white fungus soup is ready
but calling it tremella broth may be more fitting
This is perfect for those who want to enjoy tremella broth in the morning
but thinks cooking tremella is too troublesome
If you want you can also add jujube as well
skin the jujube and add it to the mixture in the container
But I like drinking clear soup
so I usually won't add it
Another thing is that if you really don't have time
you can just pour it into a thermos and go
That way you will have great tremella soup the entire day.
Okay, today's show ends here
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I'll see you next time, bye bye!