(elegant piano music)
- One of the most important distinctions
you can make in dessert culture is the difference
between a chocolatier and a chocolate maker.
Chocolatier is somebody who spends years perfecting
the art of making confectionary out of chocolate products.
One time, I accidentally called a chocolatier
a chocolate maker and I got the (bleep) kicked out of me.
So, I don't wanna make that mistake again.
Uh, well anyway, today we're gonna be making
the campfire classic, s'mores.
You start by cutting up a marshmallow in half, here.
Hmm.
Set those aside,
and get to work on our graham cracker, here.
Most graham crackers already have lines on them,
so they make it a little bit easier
to know where to cut 'em.
It's funny, my mom always used to say there are two
kinds of people in this world.
That one kind of broke in half (beep).
Now, we're just going to add our chocolate,
which also has the lines in it.
Wow.
(dull chopping)
All right, now we're just going to stack
'em up kind of like a sandwich,
put our marshmallows on there.
Apparently, Andy Warhol once said that
the only way that he was
ever going to go camping is if they had cocaine.
Uh, now we are just going to lay out some tin foil,
or aluminum foil as the kids call it now.
I guess tin foil isn't really PC.
Let's wrap em' up.
(crinkling foil)
OK, so we are just going to put our packets on a high heat
for about 20 minutes on each side and when we are done,
we are going to have delicious campfire s'mores treats.
(piano music)
See what we got to work with.
It's going to be a little hot when you take it out.
Mmm.
So yeah, again, this is just going to be a really great treat
for when you're out there roughing it with the family
and whatnot,
or just even if you are at home by yourself.
That's how you make s'mores.
(piano music)