Simon: We've eaten lots of sushi on camera, today we are finally going to learn how to make it.
Martina: Now when we say sushi you might be thinking of nigiri sushi
Martina: That's like the rice with the fish on top of it
Martina: But sushi actually is an umbrella term. When you think of it, like, you can learn how to make pasta
Martina: But are you gonna make lasagna, are you gonna make ravioli, are you gonna make linguine? They all fall under that umbrella.
Simon: Today we are going to be making maki sushi and temari sushi.
Simon: Apron me! Both: Apron-ation complete!
Miki: Hello, my name is Miki. I'm originally from Aichi prefecture, my home is a Buddhist temple.
Miki: Normally I see a lot of people come over to the temple. Mom and grandma
Cook a lot of dish for the guests, so I was trying to help them.
[Laughs]
Miki: I love to cook.
[Jingle sound effect]
Martina: Don't worry buddy you're gonna- when we roll it, you're gonna
Do like an amazing job with that, cuz you've bigger hands than me and stuff... Simon: What do you mean? We have the same size of hands
Martina: Ah, I'm trying to console him, but I don't know how to do- Simon: You got shovel hands, like it's a-
Martina: How- how dare you sir! I'm small cute and kawaii. I'm not, I'm quite large. Ahh...
Simon: You have nothing to shuttle off for; I made... this. It looks like Leatherface.
[Laughter]
[Music]
[Sound of rewinding]
Miki: Chopstick. Roll it. Turn it over.
Martina: [understanding] Hmm!
Martina: See you're actually rolling it.
Miki: Yeah.
Martina: I've never tried that I keep trying to flip it, but-
Martina: I made this! No.
[Laughter]
[Sparkly sound effect]
Simon: So just placing a little bit of vegetaboil oil.. bloil...
[Martina laughs] Simon: We're just place- Martina: [Mocking noises]
Simon: Wipe It down. Tell me when to stop.
Miki: Stop!
[Laughter]
Simon: Okay, get it from edge to edge...
Miki: Okay. Simon: It's alright to flip now?
Miki: Get it and then...
Simon: Under the middle
And then... flip and destroy. Miki: Yeah. [Laughs]
Simon: I ruined it...
Martina: Did you get it ducky?
Simon: Not even close.
Miki: Okay
Martina: Oh... oh boy
Simon: [Awkward laughter]
Martina: Little bit more is it okay?
Miki: It's ok.
Miki: Quick, quick.
Martina: Looking pretty ugly right now
You know you see this like a million times online, and you're like
[scoffs]
I can do that and then you actually have to do it and you're like: it won't turn!
Why won't it turn Miki?
Miki: Okay go rolling?
Martina: OK
Miki: It helps if you- yeah
Martina: Tilt the pan yeah, okay
Miki: Ohh looks good
Miki: Wow look good Martina: survived
Fure! Tama tama!
Martina: What's wrong, Simon? Are you sad cuz you're just so ugly?
Simon: It looks a lot better than mine
Martina: than yours?
Simon: it's the taste that counts
Martina: right.
Simon: it's the taste does it taste right?
Martina:Okay Simon this is for me. Simon: Okay
Martina: And that's for you
Simon: ohh! rapunzel!
Simon:Okay,
Martina: you can have a matching one too. If you want.
Simon: Yeah [unintelligible murmurs]
Simon and Martina: High ball(little tight one) okay
Simon: Okay, so I think this is gonna be difficult for people outside of Japan to work with because saran wrap in Canada sucks
Simon: All right you use Canadian saran wrap and it's just
completely crumbles. You'll never be able to pull it apart like this
Simon:I tightened up my ballsack right here
a really nice tight white ball
Miki: We make 3 balls here
Martina: Okay, is this a sticky rice like a sushi rice, or what kind of rice is it? Miki: It's this sushi rice
Miki: You add Vinegar,sugar and salt and when you cook the rice
Miki: You use less water
Martina: Mmm.....
Simon: Ohh less water
Miki: Because you add
Miki and Martina: Vineger
Miki: but for my kids, i use normal water
Martina: Did you hear that Miki's kids? She's just using normal water for you?
Miki: Okay now we going to wrap up with the egg
You... cooked
Martina: Oh Boy(laughter)
Simon: With that one?
Martina: with Leatherface
Egg-Martina: please let me die
Simon:so let me grab
[Martina's dead egg sounds]
Simon: Get my hat
Martina: It looks like a mask for Halloween.
Simon: Okay, surround that there
Simon: I've gotta be honest. I don't think North American
Saran wrap is reusable you get one shot
And then you gotta just throw it in the garbage
Martina: and it sticks to itself and it tangles to your nails
Simon: is this high-quality wrap, or just a regular wrap?
Miki: It's better to use low-quality wrap
Simon: Low-quality wrap
Miki: high-quality one can't get cut easily
Ahh
Martina: Simon is a plastic wrap otaku
[breaking glass sound]
Martina: You can't even tell [clapping sound effect]
[laugher]
Simon: So I just had a little nibble of the rice
and you could already clearly taste a difference from what
regular white rice is like. You could taste the vinegar, you could taste the
Simon and Martina: Sugar and a little bit of sugar and there's well
Simon: This is not just plain rice so you got to do stuff to your rice to make it ready for sushi
[funky music]
Martina: So the design is facing the outside so she took the shrimp
And she cut them in half
Miki:Make a circle
Simon: I have a circle here
Simon: I am amazed at how many uses out of the saran wrap I can get-
Martina: These saran wrap otaku
Simon: If there's one thing I've learned from this trip is my newfound appreciation for Japanese saran wrap
Simon: I just want to title this video my love of Japanese saran wrap featuring Sushi
Martina: Mine actually looks really pretty
Martina: This is really really simple to do. I think there's just a lot of like preparing the ingredients
Simon and Martina: Wah?!?!?!?!
Simon: Look at that that looks great.
Martina: Can I make a heart Miki: yeah
Martina: I'm gonna make a heart.
Simon: I am going to make circle
Martina: Mickey Mouse circle
Simon: Are you copying my pattern
Martina: No I'm making a heart can't you tell that?
Simon: That looks like a turtle that's a turtle's head.
There's a turtle's flippers and the turtle shell at the back Martina: No It's a heart
Martina: Look It's got the little V. Cut at the bottom. Simon: Have you ever seen a heart?
Simon: Do you know what a heart looks like do you know the general shape of a heart?
Martina: It's totally an Imaginationland heart
Simon: No it's not (whisper)
Martina: Yes mmm It's so pretty
Simon: All right and put that on. I'm not sure if i said this yet
But I'm amazed at how good the saran wrap is case' didn't know this is great saran wrap
Simon: Kitchen wrap from daiso
(laughter)
Simon: Daiso is quality kitchen wrap
Martina: literally from the dollar store
Simon: i don't care that's great
Martina: so update the heart went terribly wrong when I started twisting it. I don't know which direction
Martina: It's supposed to be is this where wise about where it was
I'm trying my hardest to recover and make more of a heart shape
Simon: you're trying your heartdest
Martina: Okay this is-
Simon: that was actually painful because nobody laughs
(laughter)
Miki: Okay add some mayonnaise on top soo it like ahh yeah
Martina: Sticky?
Martina: Okay all right Martina don't screw this up.
Martina: Do not squeeze out ten pounds of Mayo and just make it a mayo ball
Martina: Ahh that's it
Simon: Okay
Martina: Ah we're gonna lose them. I can't stand it captain
Martina: What does he always say (Simon: nothing he never say anything like that) no, you know what I'm talking about.
Simon: No I don't no body know
I just can't do it captain. I don't have the power that guy no(Simon: ahh you mean atsushira????)
Martina: From you guys what I'm talking about right from Star Trek
Martina: Captain I just can't do it. We don't have the power
Martina: Yes from Star Trek
Simon: These are all sympathy laughs that are happening there
Martina: It's a real conversation. It's from Star Trek
Martina: No, it's not
Simon: this is what happens when I let Martina drink wine in the morning
Martina: That's not true
Martina: Ughh that one turned out ugly it's gonna copy Simon
Simon: what?!?!?!?!
Martina: What do you think did it turn out okay?
Miki: Artistic
Martina: Artistic! That's what moms say when something's really ugly
Simon: Do we get to reuse this saran wrap?
Martina: Did you want to keep it?
Simon: I'm gonna. I'm gonna put this on my wall after
Simon: soo i can remember my saran wrap days
Miki: If you make the normal makizushi
Miki: which the nori is outside, then you make it outside california roll is going to be inside
Simon: Okay
Martina: So this is a about a cup of rice
Simon: that's a lot of rice
Simon: Spread it all around okay (Martina: okay) and push it all around
Simon and Martina: to the edge
Simon: I see that the rice is very cold
Simon: It's not very hot
Martina: so this is why you were telling me before
Martina: The rice should be cool because if this was hot rice it would just go like
Martina: They would shrivel up, okay?
Simon: Rip the weed(Smoke weed everday dont smoke kids or you die early) seaweed
Martina: did you would call seaweed just weed, it's totally different things on many parts of the world
Simon: I'm trying
Simon: Okay
Martina: you left the word sea in seaweed in front of it
Martina: please let me know in the comment section below if you could just casually throw around the nickname for
Martina: Seaweed as weed, baby. You can do it. Take your time to do it right gonna do it, baby
Simon: Another song the people don't know the Martina's singing
Martina: It's the SOS band
Simon: Yeah, nobody in this room apart from me knows SOS band, and I introduced you to SOS
Simon: See
Martina: What the most famous song
Do you know the SOS band SOS better nobody knows the SOS band
Martina: What the famous song from them?
Simon: That you were singing it you were singing their famous song
Simon; I'm ready yeah
Martina; Yeah!
Simon: Saran wrap Martina: happy child
Miki: Maybe you can reuse that
Martina: No Simon, that's GROSS absolutely not no
Simon: It's so many uses to it
Martina: No what is this a commercial for saran wrap
Simon: yes?
Martina: No It's not
Simon: Daiso saran wrap
Simon: Kitchen wrap
Martina: now. You've got a new best friend. Saran wrap to keep
Simon: okay
Martina: You got to scream when you flip it, that's a rule
Miki: so in the middle you put the ingredients likes cucumber,egg and salmon
Martina: Into if, what if i want to eat saran wrap
Simon and Martina: okay here goes
Simon: am i'm a Michelin-starred sushi chef now. (Martina: Yep) Simon: nope not even close
Martina: i be honest i haven't had a California roll in almost 11 years so right here is kind of like the ugly part
Martina: So we're gonna be kind of cutting it
Martina: So you want to bring it to just about there and like just about there, and then leave that room
Simon: wrap it up again
Simon: Press a little bit Martina: gentle movements
Simon: stroke stroke in like that two hands. You got to get on
Martina: i don't think that how you supposed do it
Martina: Because my hands are already sticking to all the rice
Miki: if you cut (Martina: yeah,crush down) it's going to be crush
Martina: kind of like a back and forth movement Simon entertain me sing me a song
Martina: That's not entertaining here you just blowing in my ear
Simon and Martina: Okay (Simon: yeah nice)
Simon: Thick boy right there and make them stick and say I know what I'm doing. I know what I'm doing
Martina: I'm diggin it. Itadakimasu
Simon: Alright let's deal with our first case
Martina: my first piece ready
Simon: WOW!
Martina: Hmm (Simon: it's not terrible)
Simon: Huh I made sushi that's not terrible Martina: hey (Simon: Hey!)
Simon: i dripped soy sauce and I hands and Martina just high-fived my soy sauce and
Martina: why do I smell so salty and sugary?
Simon: Mmm-hmm the perilla leaves on here are great with the mayonnaise
Martina: OISHI
Martina: What song we singing
Don't know
Simon and Martina: sushi sushi
Simon: So I gotta say I've had a tremendous experience
Simon: Thank you - wow Japan experience plus for setting this up for introducing us to Miki
Simon: So that we can learn how to make sushi and learn how to appreciate
Simon: the magic of saran wrap
Martina: if you guys want to come and hang out with Miki make sure you say hi to her from Simon and Martina
Martina: The crazy girl pink hair and Simon who is obsessed with saran wrap put in our infobox below
Martina: There is a link and a coupon code and will take you over to the site with all the information you need
Martina: I'm just gonna keep eating because this is too good
The subtitles is made by FoxxY and im super hungry from making this subtitles it 1:20AM!