Hi I'm Cheryl Najafi with Everyday Dishes
and today I'm going to teach you how to make meringue
Start with four egg whites in the bowl of a stand mixer with the whisk attachment.
Add 1 teaspoon of lemon juice.
Start slowly and gradually increase speed until the egg whites form a soft peak.
Sprinkle in a half a cup of super fine granulated sugar.
Don't add all of it at the same time or it'll cause your egg whites to deflate.
When the whites first start to get glossy
add 1 teaspoon of vanilla and continue to whip on high until you reach stiff glossy peaks.
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