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When we are a little hungry, we feel like making pulao.
everal kind of pulao can be made.
Today we are going to make paneer pulao.
This pulao is very tasty.
Come, let's make paneer pulao.
Cooked basmati rice- 1 cup (200 gms)
(Washed and soaked in water for 1/2 hour and then microwave)
Paneer - 200 gms
Cup it into square pieces of 1/2 inch
Peas - 1/2 cup
Ghee - 2 to 3 tbsp
Coriander leaves (Finely chopped)- 2 to 3 tbsp
Ginger paste - 1 tsp
Salt - more than 1 tsp or as per taste
Cumin seeds - 1/2 tsp
Black cardamom - 2, cinnamon stick - 1/2 inch, Cloves - 3 to 4, Black pepper - 8 to 10
Lemon - 1
To make paneer pulao, first we'll fry the paneer.
Add ghee to a pan and let it heat.
Now add the paneer pieces to it and roast till they are golden brown in colour.
Roast it on medium low flame.
The paneer is golden brown in colour from both sides, so put it in a plate.
Fry the remaining paneer pieces in the same way.
By the time the paneer is roasted, let us prepare a masala.
Peel off the cardamom.
Grind cardamom, cinnamon stick, cloves and black pepper to make a fine paste.
Our paneer is roasted.
Turn the gas on low flame. Now add cumin seeds and the masala thet we have prepared to the pan.
Add ginger paste as well
Add green peas.
Keep stirring and roast for about 1 minute.
Cove it and cook for 1 or 2 minutes.
Till the time our vegetable are being cooked, squeeze a lemon to get lemon huice.
1 minutes is oven and our peas are quite soft and crispy.
Now add rice to it.
Add salt.
Now add paneer pieces. Mix it well.
Add lemon juice. Mix it thoroughly.
We have added lemon juice to the pulao. if you do not like you can avoid it.
If you prefre spicy food, then add red chilli or green chilli to the pulao.
Our pulao is now ready. turn off the flame.
Take out the pulao in a plate.
Garnish the pulao using coriander leaves.
Our paneer pulao is now ready.
Very delicious paneer pulao is prepared.
This quantity is sufficient for 2 -3 members of the family.
Try this recipe at home and share your experiences with us at nishamadhulika.com
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