- This is so good.
[Interviewer] - If you could improve this dish in anyway,
what would you do to it?
- Literally, nothing.
(folk guitar music)
[Interviewer]- What do you think America's national dish is?
- Probably frozen waffles.
- Bacon.
I swear, that is so good.
- [Interviewer] Hamburgers.
- I- Okay. That's fair.
I kind of have a deep hatred for burgers.
[Interviewer] - Are you even a kid, Kristen?
- Burgers? [Interviewer] - Burgers.
- That is actually cool.
[Interviewer] - We are here today to try national dishes
from different countries.
- Wow.
[Interviewer] - Close your eyes.
We're gonna get started.
- Wait, is it wait- okay.
- Ooh, this looks good.
Mmm.
Oh, that's corn.
Potatoes with peas and steak?
[Interviewer] - Lamb.
- Oh, lamb.
- Actually, I like that.
I've had it in like tacos and stuff.
- This looks familiar to me.
Is this Filipino?
- [Interviewer] No.
- Is it Italy?
- [Interviewer] Not from Italy.
- Is it Italy?
- [Interviewer] You guys!
- Oh, fine, fine, fine.
Is it from Paris?
- [Interviewer] It's Irish stew.
- The leprechauns? (giggles)
- Oh, this is good.
I can dream about this right now.
- [Interviewer] Now. What kind of people eat food like this?
- People who are like stressed or just want to relax.
Like if you're at the beach, and you just wanna relax.
- It makes me feel like I'm in England.
It's a cold day, and you're just relaxing.
And this is why you eat in the morning for me, okay
- [Interviewer] Irish stew for breakfast?
- Yes. Well, for some reason I'm thinking of Minecraft.
I don't know why I'm thinking that.
- [Interviewer] Minecraft?
- For some reason, I'm thinking of Steve.
Literally the best player in Minecraft.
I don't know why I'm thinking of Steve.
- [Interviewer] Oh, I can't hear you
when you whispered to yourself.
- Oh, I was actually talking to myself, so.
- [Interviewer] Oh.
- Okay. Well let's not fill you up too much.
We're going to go ahead and get the next dish.
- Ooh.
- Is this shrimp?
Can I have some please?
- [Interviewer] You do not have to ask me.
That food is yours.
- I think that's as big as you can go.
It this a Filipino dish?
- [Interviewer] It is not. It's from Ecuador.
- Well, I don't that place.
- Just look at this.
It looks great.
I love it.
- [Interviewer] With food like this,
What kind of people do you think live in Ecuador?
- Traditional people
that are really invested in their culture.
- Ronnie, Ronnie, Ronnie.
Chew, chew, chew, chew.
Don't spit it.
Chew.
- I have no idea what this is.
It looks like lemon for some reason.
- [Interviewer] Not a lemon.
- Wait, these look like chips.
- [Interviewer] Fried plantain.
Uh-huh.
- Oh, where's the trash can.
Oh, it's right there, it's right there.
Oh!
(giggles)
- Let's try the next dish, shall we?
Close your eyes Ronnie. No peaking.
- What is that and that?
Is that pickles?
- That is so good.
- Hey, question.
Where was the first Ikea?
- [Interviewer] Why do you ask me that?
- Ikeas have these exact meatballs.
- [Interviewer] It's not from Sweden.
These are from Denmark.
- I've never heard of that.
Mom. We gotta go to Denmark.
- These are called Frikadeller.
- Sorry. What are they called?
- [Interviewer] Frikadeller.
- Frank-adella.
- [Interviewer] Frikadeller.
- Are you messing with me?
- [Interviewer] Are you messing with me?
- No.
- [Girl In White sweater] Finally!
Something has worked nicely in my favor.
- Wow.
This is so good.
- [Interviewer] If you could improve this dish anyway,
what would you do to it?
- Literally nothing.
- Mmm. Mmm.
- It's an indescribable feeling.
It looks kind of hard, but you can break it easily.
But when I put in my mouth, it completely dissolves.
Like, look. (outro music)