Alright boys time for dinner.
It is dinner and we're hungry and we're bringing our appetites.
The area that we're staying in apparently has a lot of Indian food restaurants.
It does.
We've been walking by it a lot the past few days.
Not apparently.
It definitely does.
And we've got Indian food on our minds so that is exactly what we've going to do.
We're going to go to an Indian restaurant order a whole bunch of different dishes and
have an Indian food taste test.
What do you think Rob?
It sounds good I mean I've had Indian food taste tests a few times on my channel and
they are always fun.
I love Indian food.
Always fun.
You love Indian food.
And I know Audrey loves Indian food.
And if you're watching this you probably love Indian food.
Exactly.
Indian food in Japan guys let'd do it.
Choices, choices.
We actually have two Indian restaurants right across from each other.
I think we're sticking to this one just because it is on the right side of the road.
But yeah we can already see all of the different curries.
Vegetable curries.
Chicken curry.
Yeah, check out that menu.
Butter chicken.
Oh yeah!
Oh, lots of naan.
We're going to get after it.
Samosas.
We're going to get after it.
Lots of choices.
This is looking good.
Actually I think last night Sam tried to drag us in here but now is the time.
Haha.
So we've decided on samosas and chicken tikka so far.
What else do we have here?
We need some curries for sure.
Check this out.
Man there is just like options galore.
I need a vegetable curry.
Oh I like the paneer.
Take a look at this.
Okay so that is the problem.
We're at the chicken curries.
Look.
Vegetable curries.
Oh aloo gobi is also good.
Oh, palak paneer.
Okay.
Palak paneer.
Spinach and cheese curry.
And going over here la la lah.
We need to get to the vegetarian.
Okay one palak paneer.
Spicy?
Would you like to have?
Oh, we do like spicy.
Medium spice?
Medium spice.
One to five shall we say three.
Let's say three and a half.
Hahaha.
One vegetable curry.
Vegetable curry.
Let's make that one a four.
Oh okay.
And the other one you wanted paneer butter masala.
Let us make our own mistakes man.
Hahaha.
You never know.
Two.
I've ordered really spicy before and it is not spicy but you never know when you're going
to get burned literally.
Naan.
So we've have one garlic.
Yeah, garlic naan.
One cheese.
Oh yeah.
One butter.
It sounds good.
Yes, alright my friends what did we order?
So there is a cheese naan, a butter naan, a garlic naan, a vegetable curry, a spinach
one and a peanut butter one.
And then there is a chicken tikka and there is samosas.
So we're well taken care of.
We're well taken care of.
What are you most looking forward to?
I'm most looking forward to probably the vegetable curry.
I'm also looking forward to the one with spinach.
That is the one you ordered at level 4 spice.
Yeah, I'm also looking forward to seeing if I made a big mistake or not on the spice scale.
Hahaha.
Oh hard at work.
We're a little late to the party though.
That looks awesome.
It does look awesome.
Our stuff is being prepared right before our eyes.
Oh my gosh.
Sizzle me timbers.
Look at that.
Look at the smoke coming off.
This is what I'm talking about.
Chicken tikka.
(sizzle sounds)
What do you we have first?
Alright well we've got two dishes that have just arrived.
The first one the chicken tikka which is one of my favorites and we also had samosas just
arrived.
But let's focus on the chicken.
I'm going to steal Rob's knife because we've only got one knife at the table.
Yes.
But we'll make it work.
Can't ask for another one.
Hahaha.
Mmmm.
Wow.
Is it good?
I like the spice.
Yeah.
Juicy.
That was really good.
It is nice chicken.
You had a bite what did you think Sir?
I think it was good.
It was chicken tikka.
I don't know I was expecting a little more a flavour sensation or explosion or sorts
but it was good.
Alright, let's get a closer look at that samosa.
Let's do a turn.
I broke that bad boy up check that out.
So you've got some potato in there.
Some serious potato action going on.
Pees and a bit of corn.
A bit of pees a bit of corn.
You've go the veggies going on.
Vegetarian.
Let's try a bite.
I want to get some of that outer shell.
Are you a ketchup dipper?
Mmmm.
I would be if it was here yeah.
Oh it is.
Oh my gosh.
It is right in front of you.
Funny you should mention.
Jeez.
Jeez Louise.
Mmmm.
Crunchy on the outside with the shell.
And the potatoes are cooked to perfection.
Love all of those vegetables.
Jus the right amount of spice.
Yeah this is good stuff.
But I'm waiting for the curries.
Yes.
That is going to be the star of the meal.
The curry.
So what did the two of you think of the samosa?
It was good but I mean I'm a fan of the curry so I don't want to fill up on samosas.
The curry is definitely the star of the show and how about you Rob?
I think it is good.
Um the samosas is nice.
It is a samosa and in the future do I need to eat another samosa before curry.
Probably not.
But it is something nice to have.
Eyes are bigger than our stomachs.
It has got spice.
It has got a lot of potato in it.
Like what is this?
If you were to say I'm not going to eat all of these curries and have a chicken tikka
you could eat two of these and they'd probably fill you up.
Yeah.
Can we just talk about the size of the naan.
This is like a giant pizza slice.
Oh my gosh and there is a third another one.
Wow.
That is the cheese one.
Mmm.
Talk about that naan.
Hold it up nice and high.
Just look at this one.
The garlic one.
That is like twice the size of your head.
It is bigger than my head.
I know.
Wow and the curry is here.
Oh and here come the curries.
Oh ho ho.
Woah.
Mmmm.
Oh my gosh the paneer.
Now the full ensemble is here.
Look at that.
Thank you.
Thank you so much.
So each of us ordered a different curry and a different naan.
I went for the palak paneer.
That is my favourite.
It is made with spinach and fresh cheese.
I'm going to need some form of cutlery here.
Actually no I don't.
That is what the naan is for.
Duh.
So let's just break off a piece of this and I don't know if you can see this but it has
got a bit of cream drizzled all over it.
Oh dunk it in.
Let's get in there.
Nice and green.
Like baby food green.
Green machine.
Oh hot.
Isn't that hot?
It is hot!
Hot hot hot.
Woah.
Is it good?
I forgot we asked for the spice.
Oh my gosh.
Is it hot?
This maybe the four.
They packed the spice?
That was spicy.
They packed the spice.
Alright Rob moving on to yours.
What did you get my friend?
The garlic naan.
Yep.
And I got a vegetable curry from one to five you can choose the spice.
Yeah.
I chose a four.
And I think it was perfect.
Almost top level there.
You know what I'm going to dig into this and show you guys you can see there is all sorts
of vegetables in here.
So you miss out on a lot just getting the naan.
Yeah.
And the spiciness?
The spice is bearable which means it is good.
Yep.
Like basically you want to push it as much as you can.
Eating spice is like a big night out.
You want to go as hard as you can without overdoing it.
Because if you overdo it it is all for naught.
But this is good.
I think if I went 5 it would maybe be a bit too much.
It has got a nice texture to it.
Alright Sam you've been waiting patiently to try yours.
Yes.
While you film us.
Check out this.
I've got the cheese naan.
And that is just jacked with a copious amount of cheese.
It is oozing from the outside.
Look at that guys.
Oh wow.
It is inside too?
Yeah, it is stuffed inside.
Oh my gosh.
It is stuffed inside.
It is like a cheese pizza sandwich.
And I got the paneer butter masala and you can see check out the big chunks of paneer
over here.
Oh my goodness.
It looks so good.
I'm just waiting patiently.
Oh yeah I'm just taking that in for a dunk.
It is going in for a swim.
Oh yeah.
Look at that.
This reminds me like the look of the pizza bianca in Italy where it was just dough.
That is what the naan looks like.
Oh my gosh that has so much flavour.
That curry is just so rich and spicy and savoury.
What level of spice did you choose?
Uh, I think it was only a three.
It is not like it is not burn spice just like a nice kick to it.
That is how I'd describe it.
It is really good and this is like some thick thick naan bread with the cheese.
Wow.
Alright, wrapping things up.
That was an official feast of feasts.
We are leaving stuffed.
We probably could have of like paced ourselves a little better and brought a little bit home.
Yeah.
We couldn't even finish all of the naan.
Yeah, we couldn't even take care of it.
That cheese naan was deadly good.
Deadly good.
So anyways the price was 4,450 Yen roughly about just over $40 US dollars so you're looking
at $13 US to $14 US dollars per person for that entire meal.
That included chicken.
That included samosas.
Three different curries.
Three different naan breads.
Yeah, that is outstanding value.
You know this is an expensive city Tokyo.
And to get good authentic Indian food for $13 US dollars per person.
Yeah, that is a steal.
Anyways we will see you with more food and travel videos from Japan.
Ciao for now.