is this no not the napkin sir don't eat the napkin marcus with this list we look at the top
15 most extravagant restaurants these world famous restaurants are known for their incredible food
and good atmosphere and also for hefty prices that go with it wow look at these prices yeah
these are pretty chi-ching sublimotion spain i'm going to spain well your energy would be perfect
for this opened in 2014 on the spanish island of ibiza sublimotion is so much more than just the
world's most expensive restaurant it's dining at its most surreal futuristic and thought-provoking
with its own musical menu choreographed service to match and ground-breaking technology to awaken
your senses one bite at a time a meal there is anything but ordinary at over two grand per person
for just a few hours of dining you know this is an experience only the very wealthy can afford
if you somehow want to blow your savings on the experience you can expect a 15 to 20 course meal
based on the art of molecular gastronomy not only that but this sensory experience marries the meal
with music visual stimulation art and high-tech headsets you know this was the fanciest restaurant
in quahog when i was a kid aragawa japan here let me show you how to take care of these bad boys
despite being featured in forbes magazine in 2006 as the world's most expensive restaurant aragawa
surprisingly doesn't show it off in its decor at all it's even located in the basement of a tokyo
office building forget about a grand entrance if you like the finest steak aragawa could be
one to put on your bucket list if of course you find yourself in the shinboshi district of tokyo
you would think the price alone would make it relatively easy to get a table but think again
it can take months or longer to get a reservation the reason is the wagyu beef which comes from just
one local farm the process to raise the tajima cattle is long and painstaking resulting in
high prices but one thing is for certain no one who has ever tried it has said it wasn't
worth the price it's up to us to help them cook up into happy healthy steaks maison peak france
following in the footsteps of her famous chef father and grandfather
and sophie pick is continuing the tradition of high quality multi-course dining in the
heart of drama france as you can expect from a michelin 3 star award-winning restaurant
the menu is mouth-watering from squab and candied turnips to ban on goat cheese beringo
and melt-in-your-mouth chocolate desserts it's an experience you'll never forget and
neither will your bank account this restaurant may not be as extreme or extravagant as the
other entries on our list but maison pique does create some of the world's best dishes and it is
at the forefront of the culinary world translation you'll have to pay a pretty penny for the meal but
the experience will be one of a lifetime what is it that you really like to do
each restaurant gordon ramsay london this restaurant is so fancy ever since the 1990s
gordon ramsay's restaurant has been an icon on the london restaurant scene and is one of the
few restaurants in the uk to hold three michelin stars when you visit this modern french eatery you
should expect to indulge in some very refined dishes all courtesy of matt abe the head chef
anything from pressed foie gras with smoked duck and wild strawberries to roast pigeon with fennel
apricot and almond all of the highest quality of course obviously such an elegant dining
experience will not come cheap when you factor in wine tip and other additions
you're still looking at around 500 for a meal for two and it is one of infamous chef gordon
ramsay's restaurants that alone is something to tell your friends when you return home unless
of course you happen to meet the famous tv chef himself and get shouted at although we're sure
that costs extra does anybody have a problem with that ether undersea restaurant maldives
sitting more than 10 feet below the surface of the indian ocean surrounded by sea life and coral
you have to enter the restaurant via a spiral staircase this small venue accommodates just 14
guests for lunch dinner or cocktails which doesn't seem like a lot but it adds to the intimacy of the
dineen experience expect marscapone and truffle dumplings lobster carpaccio and agnelotti of duck
considered one of the most beautiful restaurants in the world you won't have an easy time getting
a reservation but when you finally do it's considered an experience unlike any other
sal i'm feeling hungry tonight ultraviolet shanghai utterly excited
ultraviolet is a restaurant which only has a single table meaning only 10 people can dine there
each night but the small and intimate dining experience isn't the only thing that makes
this restaurant incredibly exclusive on top of that eating your dinner at this unique and
futuristic restaurant will cost around nine hundred dollars per person combining science
lab with a michelin 3 star menu ultraviolet is a high-concept restaurant that dispenses avant-garde
figurative dishes served at a secret location in a neon lit steel bunker chefs precisely monitor the
timing of courses to ensure that your 20 course fixed meals are delivered at the right moment one
thing ultraviolet likes to play on is the sense of illusion meaning sometimes your food might
not always be what it seems waiter there's an eyelash masa new york city usa do you like sushi
masa is not just expensive it's often considered overpriced and simply a chic hangout for hollywood
a-listers and fat cat businessmen it's a japanese sushi restaurant opened by renowned chef masa
takayama in 2004. expect to pay 45 for a single scoop of ice cream 240 dollars for maki rolls and
60 for grilled scampi what's the draw the food is good but really it's the company this is the
restaurant for the one percent of the one percent and while it may not be a luxury most of us could
afford this is a regular hangout for the rich and famous the other quirk about this restaurant if
seeing celebrities isn't enough for you is that this is one of the restaurants leading the way in
the not tipping trend that's right although this meal will cost you a big chunk of cash at least
you won't have to worry about tipping afterward hi everyone today we're going to make snack sushi the
french laundry california usa no i can't i can't do it i can't do it i'm not french and i'm not
i'm not eating that the french laundry is a fixed price restaurant located in yachtville california
this high-end eatery has a new tasting menu each day depending on what's in season and what can be
acquired fresh by the chef in order to cook up for guests that night because this restaurant
is a fixed price restaurant visitors are going to pay the exact same amount no matter what or
how much they choose to eat off the tasting menu that is offered up that day so what's the price
to eat at this upscale french restaurant first you must make reservations on the first of the month
two months in advance then pay a hefty fee of 325 dollars per person plus extra for wine we've
been drinking wine all day elaine dukas at the dorchester london i'll let you get back to your uh
dinner party we once again head across the pond and go back to london for more british modern
french cuisine the dorchester is also holder of three michelin stars ever since 2010 and has
been a landmark for ages the menu offers meals made with british and french ingredients of the
highest quality with a special focus on seafood and seasonal vegetables however this restaurant is
double the price of other famous london eateries located in london's famous dorchester hotel
elaine dukas serves exquisite food to diners with deep pockets the black truffle menu is a
seven course meal costing 343 dollars ahead but if you want to sum it you could try the
a la carte menu for 136 dollars each you get a starter main course and dessert service charge
not included oh mickey this date is so romantic le pre catalon paris france excuse me cheeseburgers
that's way cool thanks man le pre catalon is a high-end restaurant located in paris france
this restaurant serves up uniquely crafted gourmet dishes made by chef frederik anton the prices for
each dish vary but most of them are going to run the visitor at least a hundred dollars
meanwhile the desserts made by cristel brua are a little more on the reasonable side at around
45 dollars per dish each of chef frederick anton's dishes is a variation on a seam such
as los amour bone marrow prepared two ways one peppered and the other stuffed with porcini and
cabbage both braised in a concentrated meat juice this is truly luxury dining why thank you garcon
restaurant christie switzerland dinner is neutral ground this table is switzerland let's eat the
fine dining establishment of the late chef benoit viulier and his wife brigitte christie is highly
ranked by all who eat there located in a gorgeous setting of breathtaking mountains and lakes
the restaurant is staffed by a team that makes everyone feel like royalty christier offers a
wide array of dishes to suit many pallets roast saddle of suckling lamb purple sea
urchin duck foie gras and wild turbo are all on the 375 dollar menu if you're in a hurry you can
get a quick lunch for just under 200 per person well that's good to know you want to just order
thank you chef's table at brooklyn fair new york usa
chef's table at brooklyn fair is a high-end eating experience where visitors are given a tasting menu
that features a gourmet selection of japanese french fusion cuisine the experience lasts two
and a half hours but eating all this fine seafood is definitely not cheap without including the
price of your drinks eating at chef's table at brooklyn fair will set a visitor back close to 300
the prices in new york especially around manhattan have increased over the last few years as even the
mid-range restaurants want to attract the rich and wealthy while many of these restaurants are
serving up much of the same chef's table at brooklyn fair is definitely worth the trip
and the price as it offers a menu and experience that is different from the rest oh my god paper oh
my god niso guigawa kyoto japan order up hope you like it misoguigawa blends two types of cuisine
french and japanese kaiseki the result is a truly original and exhilarating experience for
lovers of either cuisine and the rave reviews across multiple food blogging sites backs that
up if you're feeling extravagant you can try the more expensive 270 per person menu but you must
call and reserve at least five days in advance on the menu beef filet with potato souffles
buttered french beans and roasted pumpkin the restaurant opened since the early 1980s occupies
a century-old former tea house on pontocho that once belonged to a geisha the building is steeped
in japanese history and the food is at the cutting edge of modern cuisine what are you talking about
oh this is amazing wow you're a really good cook i wish my mouth was bigger narisawa tokyo japan
oh damn this chicken is good narisawa is located in tokyo japan and is among the top restaurants
in asia the restaurant is fairly small and being so popular has made it a top destination
for foodies that really want to experience the best of the best in japanese cuisine
the fact that this restaurant is so expensive has definitely not put people off from making
reservations narisawa serves a set menu each day based on the chef's specials for that day the menu
changes depending on what's fresh and in season and what the chef has chosen to make but changes
can be made for things like allergies dineen at narisawa will set the visitor back about 350
per person and that is the economy menu however if you find yourself in tokyo and the price tag
doesn't put you off eating at narisawa is a once-in-a-lifetime experience that you
will remember for a very long time what was that they're just greeting us paris france
another restaurant tied to esteemed chef elaine dukas and this one is just as extravagant and
expensive as the other one plaza atine although even if it's located in the city of romance
we're not sure you're going to love the price for starters the dining room is a work of art itself
with glimmering chandeliers right above your head as you're eating you'll be enthralled by
the glamour and the expansiveness of the location with a menu consisting of rare ingredients
most dishes will cost in the 300 range but the most unique selling point and the reason many
people choose to visit this restaurant is the man himself elaine ducasse is a pioneer in fine dining
and was in fact the first chef to ever hold three michelin stars in three different cities to dine
in one of his restaurants is the high point of any foodie's life what was that it was delicious i
want another one well you could have just said so i just did hungry for more just tap or click for
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