WELL,
WELL, IT'S Y ON WEDNESDAY. SO TODAY WE'RE LEARNING HOW TO PAIR
YOUR FAVORITE STEAK WITH A GREAT
WINE. SOUNDS LIKE A GOOD PAIRING
TO ME. I HOPE SHE BRINGS SOME
BACK HERE TO THE STATION.
MARCY JONES IS AT CARBONS PRIME
RIGHT HERE IN ROCKY HILL AND
TELL US ALL ABOUT THE WINE
SELECTION THERE. GOOD MORNING,
MARCY. GOOD MORNING, YOU GUYS.
IT'S A REAL BENEFIT OF GETTING
TO KNOW SOMEBODY, OF COURSE, ARE
FAMILIAR FACING OUR FRIEND. WE
HAVE JULIUS ANGELINI HERE
ANGELINI WINES, AND HE JUST SAID
THE PERFECT SENTENCE HE GOES.
WE'RE GOING TO BUST THROUGH THE
WIND SET. YOU KNOW ME TOO. WELL
WE'VE GOT FOUR WINES. WE'VE GOT
FOUR MINUTES. I BELIEVE IN US.
WHAT DO WE HAVE HERE? WE'RE
GOING TO START WITH BUBBLY. OKAY
WHY NOT? YEAH I LOVE IT WERE
EFFERVESCENT PEOPLE MAKE SENSE.
AND IT'S FUN. THIS IS A GREAT
WINE. SO THIS IS THE
HILLSBOROUGH BOWL, WHICH MEANS A
SPARKLING WINE, WHICH MEANS
BUBBLES IN ITALIAN. OKAY,
CHAMPAGNE STYLE, SO IT'S BEEN
SIX YEARS AND THE LEAD SO IT
STAYS IN THE BOTTLE FOR SIX
YEARS BEFORE ITS AGE. I LOVE
THIS COLOR, TOO. I FEEL LIKE
THIS IS KIND OF AN UNUSUAL COLOR
SERVICE, WHICH IS A RED GRAPE,
SO THAT'S RIGHT. THAT'S WHY IT'S
A IT'S A ROSE IN THAT SENSE. SO
THIS IS, UH THIS WINE CAN BE
HAVE YOU CAN HAVE AS A PRO TIF
OR FOR THE WHOLE MEAL. YOU CAN
ACTUALLY BE GREAT WITH SWEET,
BUT IS IT NOT GOING TO BE BUT
WE'RE GOING TO HAVE A CARD CRUST
RETIRE. I REALLY LIKE THAT. MY
GOD, THIS IS AWESOME LIGHT. I
FEEL LIKE IT'S PLAYFUL, WHICH I
KNOW IS NOT A FLAVOR. BUT IF IT
WAS, THIS IS EXACTLY WHAT IT
WOULD BE REALLY LIKE THAT.
EXCELLENT OKAY, SO AN APPLE, TIF
SOMETHING LIGHT. THIS CAN ALSO
GO WITH THE WHOLE MEAL OUT
BECAUSE IT'S STILL GOT A LOT OF
BODY TOO. SO IT'S FINE. YOU
THINK THAT WOULD GO WITH THE
CARD THAT WE'RE GOING TO BE
SHOWING LATER, OKAY. GREAT WE'RE
GOING TO GO WITH A ALTERNATIVE
TO PINOT GRIGIO. LET'S SAY OKAY,
BECAUSE EVERYBODY KNOWS PINO
GRIGIO, SO WE THOUGHT WE'D START
WITH A GUY FROM JUST NORTH OF
GENERAL, AND IT'S ONLY IN THIS
ONE AREA. THE ONLY THING THAT
GROWS THERE IS ARTISTIC RAPE
THAT'S USED TO MAKE GABI. OKAY
THIS IS ACTUALLY I LOVE WHAT
THIS ONE OF MY FAVORITE WHITE
WINES KNOW WHAT AGING HMM. DOES
HAVE IT'S GOT A LITTLE PEACH
TONE A LITTLE. PYRAMID MAYBE SO
IT'S ON BOTH OF THOSE HAVE BEEN
VERY FRAGRANT MINE'S ALREADY
THIS MORNING. WELL, HEY, WAKE
UP, RIGHT, RIGHT. OKAY, NOT A
LITTLE CHEERS. DELICIOUS, VERY
LIGHT, VERY CRISP. I FEEL LIKE
YOU CAN SMELL THE FRUIT ALMOST
MORE THAN YOU CAN TASTE IT WITH
THIS ONE. BUT IT'S A NICE CLEAN
FINISH. ABSOLUTELY THIS AGAIN.
THIS ONE. THIS ONE IS THIS IS A
DANGEROUS ONE. I FEEL LIKE I
COULD HAVE SO MUCH OF THAT. OH,
MY GOD. INCREDIBLE. WHAT WOULD
YOU PAIR THIS WITH? WELL ANY
KIND OF FISH THAT ACTUALLY THIS
AREAS KNOWN FOR THEIR PESTO
PESTO WITH BASIL, SO THIS IS A
GREAT WITH BECAUSE THAT'S ALSO
LIGHTER IN STYLE, BUT ANYTHING
THAT'S A LITTLE BIT IN THE LINES
LIGHTER STYLE IN PLACE OF LET'S
SAY, PINOT GRIGIO. OKAY
WONDERFUL. YEAH, I COULD
DEFINITELY SEE PIANO FANS LIKING
THAT, TOO. OKAY THE SOME OF THE
COUPLE OF BIG RED'S OKAY? SO
WE'RE GOING TO DO A CITY WHICH
IS A SMALL WINERY IN THE BRUTAL
. THIS IS WHERE MULTIPLE CHANNEL
WHICH IS ONE OF THE MOST
ACTUALLY POPULAR GRAPES. YOU
MENTIONED THAT BEFORE. YEAH BUT
THERE'S GOOD AND BAD. MULTIPLE
CHANNELS. THIS IS A PARTICULARLY
NICE ONE. WHAT DID THE BAD ONES
DO? THEY DON'T HAVE AS MUCH
FLAVORS. WE DON'T LIKE THAT.
YEAH. THIS ONE. HERE IS A SMALL
WINERY. ACTUALLY THERE, IT'S I
THINK IF WE HAD THIS BEFORE, BUT
IT'S A IN A NATIONAL PARK. OKAY
PARK WAS MADE AFTER THE WINERY
WAS THERE SO THEY WERE
GRANDFATHERED IN, SO THEY'RE
ONLY WINERY THAT'S ACTUALLY
INTERNATIONAL PARK, AND IT'S
CALLED FRONTERA MINA BECAUSE
THERE'S A FOUNTAIN IN THE
PROPERTY BACK FROM THE ROMAN
TIMES, AND I LOVE HOW THEY TIE
THAT IN WITH THE LABEL. THAT'S
SO YEAH, IT IS. AND WE WERE
THERE THIS WATER I MEAN, YOU
KNOW, OBVIOUSLY, THE ROMANS DID
AN INCREDIBLE JOB WITH AQUEDUCTS
AND WATER WAS EVERYWHERE, SO
THEY THIS WATER FOUNTAIN WAS
THERE SINCE THE ROMAN TIMES,
THEN OBVIOUSLY THE FACADES BEEN
DIFFERENT, BUT WHEN I ASKED
ABOUT THE GARGOYLES THAT'S ON
WHERE THE WATER COMES OUT OF
THAT. THEY SAY. IT'S ONLY 200
YEARS OLD. THAT'S NOTHING.
THAT'S HOW BIG DO. YEAH THAT'S
INCREDIBLE. THIS IS REALLY
DELICIOUS. IT'S VERY LIGHT. I
FEEL LIKE AGAIN. IT'S LIKE A
DANGEROUS ONE. YOU GUYS BECAUSE
IT SEEMS LIKE, BUT IT'S NOT.
YEAH EXCEPT ON YOU. SO WHY IT
SEEMS LIKE BECAUSE I COULD HAVE
A LOT OF IT. THAT'S WHAT IT IS.
ALL RIGHT. SO WHAT DO WE HAVE
LAST? OKAY PROPERTY OWNED BY THE
FERRAGAMO SO YEAH. IN TUSCANY,
SO THIS IS THEIR VERY
FASHIONABLE ESTATE. YOU RIGHT?
THIS IS A ALSO ORGANIC,
ACTUALLY, OKAY? THANK YOU.
GREAT. SO HIS IS THE SAME GRAPE
THAT'S USED TO MAKE THE
SPARKLING WINE. OH SO
INTERESTING. OBVIOUSLY
INTERESTING. OBVIOUSLY IDENTIFIED. IT'S ALL OBVIOUSLY
READ ABOUT 12 MONTHS IN LARGE
OAK BARRELS, SO THIS IS A
TRADITIONAL KIND OF LIKE PEOPLE,
NOT BRUNELLO BECAUSE IT'S FROM
TUSCANY. IT'S SANDRA BASIS, SO
THIS IS KIND OF LIKE A BRUNELLO
IN THAT, BUT IT'S A DIFFERENT
AREA, SO IT CANNOT BE CALLED
BRUNELLO. SO THIS IS A BIG BIG
THESE TWO ARE BIG, HEAVIER WINE
RIGHT AWAY. YES, THE LITTLE
PEPPERY, DELICIOUS. GOOD VERY
SPICY. YEAH, EXCELLENT,
ACTUALLY. I LOVE JULIA AND THEN
WE'RE GOING TO HAVE WITH THE
PASTA DISH, WHICH I THINK IT'S
WITH BRAISED SO WE DON'T WANT TO
GIVE AWAY TOO MUCH. BUT WE WILL
PAN OVER THERE SO THAT YOU CAN
SEE THE TWO DISHES AND THE GUYS
BEHIND THEM. WE'VE GOT A COD
COMING UP, AND THEN WE'VE ALSO
GOT A DELICIOUS PASTA. SO WE'RE
GOING TO GET TO THAT ALL OF THE
FUN DETAILS COMING UP IN JUST A
LITTLE BIT. YOU GUYS WINE
WEDNESDAY SO FUN. COME VISIT US
HERE AT CARBONS, PRIME AND ROCKY
HILL AND DEFINITELY PICK UP SOME
OF THESE BOTTLES FROM ANGELINI
WINES. BEAUTIFUL DELICIOUS.
MARCY THAT IS THE NICEST COAT
RACK TO BEHIND YOU. I LOVE IT. I
KNOW.