I'd love to give you a breakfast or a brunch that makes me truly truly happy,
yes it's just a humble sandwich, I look forward to it all week. We start off with a lovely
roll, I do like a roll, a little bap. I'm gonna use some mushrooms, so in in the spirit of
the full English breakfast, I love it I love it, so avocado nice ripe one. I'm using a sausage
but you could use pancetta, bacon, streaky, normal bacon, you could use halloumi if you wish. So get
your heat on. How do you rush cooking a sausage? Let me show you - grab the sausage by your hand,
get a knife and very delicately and carefully cut down the skin. Once you've done that, just
take the skin off like this. The way to speed up the cooking is just to push it out like a patty,
so I'm going to go into the pan and just push that out. Two sausages, so that will now cook in about
3 minutes. So I'm gonna wash my hands. So, you can already hear the sausage sizzling, that is the
sound of breakfast. The mushrooms, just cut them into centimetre slices. I quite like to cook them
without oil, it brings out a different flavor right, a nice nutty flavor. So just put them
there and they'll toast up they'll be delicious and I'll show you how to make them amazing
in a little bit. I've got the bun here which we're just going to cut in half and I'll toast that in
a minute. Pick yourself a nice avocado. If your avocados are hard then just put it in a little
paper bag or a little corner of the kitchen next to some bananas, and that will help ripen it up.
So you only need half an avocado - put the spoon in here like that, and then just take it out,
perfect. Then what you can do is then slice your avocado like that and just kind of fan it down.
Lime is very good for really bringing to life the avocado, so just squeeze that over
the avo, little kiss of oil right, and this is going to taste amazing.
If you have a little look in here it's just kind of drying up the mushrooms. Let's have a little
look at our sausage - let's turn it over, see what's happening. Yeah that's doing nice things.
Now as you're cooking the sausage if you've got any like sticky bits here, you can push
the mushrooms in that and that's just going to make them delicious. The one thing, the crescendo
or the semi-crescendo to this, is one egg. So we're going to go into a bowl,
whisk it up. I want to show you how to make a little silky omelette and then I'm going to take
our little buns here and I want to toast it cos this sausage is now cooked. So push the
mushrooms to the side, we'll put a nice little roll in. Let's build this up.
Get your toasted bread, I've just done a new chilli sauce - ancho and cumin,
very very tasty - put that around your beautiful bun, then get your sausage and put the sausage
on top like that, then get your mushrooms. Now when it comes to the pan, literally just
give it a nice little rub out like that, you can give it a little kiss of oil. And if you've got
kitchen paper - don't do it with a tea towel - use kitchen paper just to sort of rub it in like that.
Then we come in with our eggs, pour it straight in, and just ooze it around, right?
And it'll be cooked already okay, so we grate in our red Leicester or our Cheddar. Angle the pan
off the heat now, and if you see how I just flick it right, it's called a silky omelette can you see
how delicate that is? And that my friends will be a thing of joy in this special sandwich. Avocado
goes on top, a bit more chilli sauce, the bun on top. So there you go, that is my little handheld
thing of beauty, get yourself a little serrated knife let's get in there.
It's a thing of beauty. Take these ideas and run with them, but until then, quiet please...
oh get in there you dirty...
It's naughty, it's messy, and I love it.