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- I can hear Prosecco in the back.
- Prosecco? - Prosecco KitKat.
- I'm into it, yeah.
Why the hell not? - I'd love that.
Why the hell not?
Or a glass of Prosecco with a finger of KitKat in it.
- (gasp) I think we're onto something.
- Right? (synth music)
- Pineapple just comes to mind for some reason.
- Pineapple? - Yeah.
- Whoa. - Yeah.
But that's not that weird, is it?
A pineapple KitKat?
Okay, that's pretty good.
And probably fish flavoured?
- I'd say it'll be like caviar KitKat.
- Ooh, fuck me.
- I love a good novelty KitKat.
I don't normally eat KitKat, I don't buy them,
but put them in a different color
and give it to me eat on camera?
Absolutely.
(synth music)
- Oh. - That's not a KitKat.
- It's not a bar. (chortle)
I was fully expecting a chocolate candy bar shaped thing.
- These aren't KitKats.
Oh, they are KitKats?
- Billionaire's Treasure?
I feel like Billionaire's Treasure
would actually be a bar of gold.
- Look, it comes from the Chocolatory,
which is the chocolate laboratory.
It's like there's people who make cocktails
and call themselves mixologists.
That's basically what KitKat are doing with this.
- The big question is how'd you eat a KitKat?
'Cause this make or breaks this entire video.
- You snap and then snap its finger.
Oh no! - Oh my god!
He fingered the KitKat!
- [Dermot] I tried to snap it, but it didn't!
- [Laura] His two thumbs just went-
- (moans)
- Oh!
- How do you eat this?
- So, you start from the bottom.
- What is this lunacy!? (laughs boisterously)
What the hell are you talking about?
Start from the bottom? - You pick the bottom off,
and just eat that thing first.
- No, you lunatic! (laughs)
What are you doing?
- It's not weird at all, it's gorgeous.
- You're right, it's not weird.
That's less weird, that's more wonderful.
- That's really nice though.
- It's got some caramel at the top, fuck yeah!
- Because I'm looking at it,
and it's essentially just a regular KitKat
with something at the bottom and something at the top.
That's all it is.
But this is really good.
- This is the 1% equivalent of chocolate.
- I wouldn't say so. - Oh, oh no.
This is amazing.
- They need to keep this one on the market.
(wrapper rustles) (synth music)
- Ooh, nuts!
Sorry! (laughs)
- So this is the Nuttylicious.
- I LOVE nuts, I'm a big fan of nuts.
- (quietly) Yeah, she does. - There's no need.
(laughs) - I'm sorry! It was right there!
- So this is just a nutty KitKat.
- I'll get our KitKat knife out.
- You should be able to just snap a KitKat.
- I don't trust anymore.
Your thumbs went into the last one. - No no, I agree!
- Look at those nuts!
- It's like a pebble dashed wall of nuts.
- I'm excited for this now.
That it'll be good.
- Nice. - It's nice.
- Reminds me of a Ferrero Rocher.
- Mm hmm. - Mm hmm?
- Mm hmm.
What I usually do with KitKats,
you take a bite, a nibble at the end.
The end of a KitKat.
Sometimes the wafers isn't long enough
and you got a big chunk of chocolate at the end.
You're getting the chunk of chocolate with the wafer.
(laughs)
- You think KitKat chocolate is just normal chocolate,
but it's not normal chocolate, it's KitKat chocolate.
- The wafer adds a softer crunch than the nuts,
and then the nuts are beating ya in the face.
But in a nice way.
- What are you doing?
How is it taking you so long to eat a KitKat?
- 'Cause it's the best way, I'm enjoying it all.
- [Seán] Dermot, if you try it at her way...
- And I'll just try it your way.
- It's a bit messy.
Thank god there's a little bag
for you to lick the nuts out of afterwards and close it up.
So it's a bit crumbly and messy.
(synth music)
Another sexy box. - Another very sexy box.
- Springtime in Japan.
- I honestly thought you were gonna say
Springtime for Hitler.
(laughs) I was sure.
- Springtime in Japan.
That's what it's called.
That's nice. - Oh, lovely.
- Aww, lovely.
- I am wondering, like, I love like anything pink.
So I'm excited to see if it's gonna be pink chocolate.
- I think I've had a pink KitKat before.
- That is a gorgeous shade of pink,
but it's not what you would expect for a chocolate.
- Springtime in Japan.
Six crispy wafer fingers with a cherry flavor
and apple filling covered in ruby chocolate.
- Wow. - Right, you eat it my way,
I'll eat it yours.
- Dermot? - I did it your way,
just much quicker.
- You didn't though!
- This is, um... - Oh!
- Different. - It is different!
It's weird.
I mean, doing what you said, you weren't lying.
- Yeah. - It's weird.
- Oh fuck ya, I'm gonna eat the rest of this my way now.
- Well wait, well wait.
How is that?
- It's shit. - What are you talking about,
it's shit?
- I have so many things happening.
Ooh, hang on a second. - That's wonderful,
by the way.
- Ooh, we're getting some- - Right?!
See, the flavors are combining!
What are you- ugh. (laughs)
- To be honest,
I'm not really getting the taste that I got before.
When I tried to ruby chocolate,
it's overwhelmed by the cream filling.
- It's not bad.
It's not good. (both laugh)
- That's the best one so far, yeah.
- I prefer the nutty one.
- No, what? Come on!
- I'm eating the first one.
Just thinking of the first one
to get rid of the taste of this one.
- I mean, when I hear TRY Channel being like,
"Oh, you're gonna taste weird flavor of KitKats,"
I'm like, "Oh no, they're bringing out the iguana."
Whereas this isn't that, it's just a 5/10.
(synth music)
(chocolate falls) (both exclaim)
- Seán! - What are you doing?!
It was Springtime in Japan a second ago,
and then you threw... what is this?
- Jewels of the East. - Whoo!
There's fucking flowers in here, bitch.
- Six crispy wafer fingers
with a pistachio and rose petal filled,
covered in dark chocolate.
- Jewels of the East.
- (enunciating) Jewels. - Jewels.
- Thank god.
- Not as in the Juul, like a (pretends to vape)
(both silently laugh) (Dermot slaps table)
- I kind of am open to it right now
because it looks super fancy.
- Yeah, I LOVE dark chocolate, but for some reason,
I'm put off by the fact that there's flowers in it.
- And there's a green,
kind of looks like a mixture between snot and Flubber
running through the chocolate, so that'll be a trip.
- Anyway, (gulps chocolate)
(disapproving noises)
- Might be mint.
I don't, is it? - Are you mint?
Are you mint? Sir?
- Who do you work for!?
- Oh man.
It is dark chocolate,
but there are so many other flavors going on
that it negates the bitterness.
- You might wanna,
this might be zoom worthy, but do you see that?
The little rose petal there?
- [Elga] Yeah, that's for real.
- I don't want that in my mouth.
- ♪ It's gettin' choc in here ♪ - ♪ So choc ♪
(both laugh) (synth music)
- Hit us! (Seán humming)
(both clapping)
- Seán Connolly, everyone. - (sarcastically) Well done!
- Seán. - Whoo!
- Oh my god, this is weird, I'm a psychic.
Remember when we were talking about mixologists,
this says "The Mixologist."
- Oh, you legend! (both laugh)
- I've never felt like less of a legend.
(everyone laughs)
- Zingtastic Gin and Tonic.
Oh yeah, girl.
- Aww, smells like a gin and tonic.
Ooh, there's little green crystals on it.
- Oh yeah, I just go straight for it.
- Oh, oh, the caramel is back. - Mm hmm.
- Oh yeah, they are zingy. - Whoo!
- I think we were spoiled by the first one.
- Yeah. - Maybe?
- It tastes like a drink, like,
but then you eat the rest of it.
- There's a caramel inside. - That's fucking delicious.
Sorry, is there?
- So you wouldn't have known!
Because you just put it in your mouth!
- I'm tasting it.
Oh, there is too, how 'bout that?
- It tastes like a 7 Up flavoured KitKat.
- It's fine.
It's getting a hard time because the rest were better.
- It's zingtastic, but I didn't like the zing.
Yeah, I don't know.
That was more zing-appointing.
- [Seán] There's one more left.
- One more left! - Oh my god!
- Aww, Seán-nathan! (synth music)
And what do we have here?
Ohhhhh, boys! - What?
- It's whisky and ginger!
Oh, good l-
is this dark chocolate?
It's dark chocolate.
God, you give with one
and ya take with the other, goddammit.
- Six crispy wafer fingers with a whisky flavour
and ginger filling covered in dark chocolate.
Dark chocolate!
- I love a Jameson and ginger to drink.
- Yeah, true.
Do you ever stick a KitKat in there?
(snickers) - No.
- Ohh, yay! - I'm happy
you did that now. - Thank you.
- Look at what we have,
what are these little crystal meth looking yokes
going on at the bottom?
They have the potential to be nice.
- Yeah.
- Just take a bite.
Just take half a bite.
Half a bite, and then you can deconstruct the rest.
There you go.
'Cause it's whiskey and ginger,
you have to put them together. - That's more ginger than you-
- No, I'm not a fan. - I'm not finishing this one.
(disapproving noise) (curious noise)
- I agree with you on the dark chocolate, it's very intense.
If you're a dark chocolate lover,
this would be a dream.
- Ah, that's disappointing.
Whisky and ginger is about the tastiest drink you can have.
That's just meh.
- Whisky and ginger KitKat reminds me
of some really, really, really dark porn
that I never want to find
in the very dark recesses of the internet,
and you made me put the porn in my mouth.
- Yeah, can I ask a question?
What's the name this video going to be?
'Cause were they weird, or fancy, or...?
- They were fancy. - They were mostly fancy.
I don't think it was really weird about-
- I'm thinking this was a really pleasant video.
- Yeah, it was yeah. - It was nice!
- Just a good day at the office.
- We need to do something to shake it off.
- Oh, yeah. (blubbers vigorously)
- That's it.
- The best was either the gin and tonic
or the Springtime for Hitler.
- Okay- - Springtime for...
- (whispers) Japan. - Springtime for Japan, sorry.
Best thing was either a Springtime for Japan-
- There we go! - Or the gin and Hitler.
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