yeahhhhhhh.... what's going on today I'm gonna show you how to make one dough that's
gonna answer all of your bread making dreams let's go
(fun music)
hey welcome back
thank you for joining grab a drink sit back grab something to snack on while
you help me help you sprinkle a little uh let's say minimalism into your life
we're gonna be making a dough that literally makes everything like
everything you could think of let me go over some key reasons you want this
dough in your life first of all it's easy simple not hard at all second
literally only five ingredients third
third it is no knead like not even a little bit
don't don't knead it don't touch it just stir it together and say yeah that's it
you're good fourth no machine no machine whatsoever you don't need a stand mixer
you don't need a hand mixer none of that you don't need no machine to put this
together honestly you could do this in the complete dark and put it together
like say if it was a blackout
you still good you could literally still put this
thing together probably be a little hard to see you can make it work and fifth you
can do everything with this dough everything say you want a loaf of bread
this dough can do that you want pretzels this dough can do that I don't know
maybe umm cinnamon rolls this dough can do that how about a pizza this dough can
do that I was thinking biscuits this dough can do that
(fun music)
this recipe is literally no joke five ingredients I mean you could have this done with
like zero timeframe I like to get everything on the table and then you're
going to need a big bowl and umm...uhhh...let's see.... you...you want to, ummm.... hold on just a sec here I can.. uhhh....maybe
right around ...hhhh....all right so ....you definitely want to make sure you
have a big bowl and right about here looks good okay first we're going to
start out with our largest dry ingredient. you can use all-purpose
flour, bread flour, wheat flour all these work to make this dough you're going to
start out using about two-thirds to three-quarters of the flour later you'll
add in the rest bringing it all together (cough cough) try dropping it in your bowl just a bit
more gently next tossed in your yeast make sure it's the fast-acting or
instant kind if you're planning to use the dough within a few hours also no
need to proof your yeast that is a good practice if you're uncertain your yeast
is active. after adding all your dry ingredients quickly whisk it together
just to get everything combined keep in mind you can switch out ingredients such
as the maple syrup you can use cane sugar and in that case I would add that
before whisking everything together last thing is going to be your milk you
can use any dairy-free milk variation or even water I choose what sugar and milk
I'm putting in based on my end goal this is it mix it together add in your flour
and keep mixing until the dough is sticky but doesn't come off on your
fingers or spatula cover the dough and store it in the refrigerator for about
two to three days or allow it to rise about 60 to 90 minutes before using it
alright thank you so much for watching I hope this dough makes your life easier
stay tuned on the blog as we update more recipes using this masterpiece I'll see
you next time
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