Today on The Stay At Home Chef I'm showing you how to make
The Best S'mores Brownies
All of the delicious flavors of s'mores wrapped into my
famous best brownie ever recipe.
You are going to love it!
To start, you'll want to preheat an oven to 350 degrees Fahrenheit
Then we're going to spray a 9x9 pan with a little bit of nonstick spray
so we can line it with parchment paper.
This will make it much easier to get the brownies out of the pan when they are done.
Then we'll grab some graham crackers and line the bottom
whoops, that one broke!
That's totally okay.
We'll just squish it back together.
You want to line the bottom with graham crackers whether they are broken or not.
I even break a couple up so that I can fill in the little gaps on the side.
Set that pan aside and we're going to move on to working on our brownie batter
You could use a box mix, but let's face it,
my recipe for the best homemade brownies really is the best
so it's worth the time it takes to put it together
and plus it's actually really easy.
It starts with 1/2 cup + 2 tablespoons of melted salted butter
Then you add in 1 cup of granulated sugar
and whisk this for about 30 seconds until it's well combined
and it's kind of a creamy texture.
Then add in 2 large eggs
and 2 teaspoons of vanilla extract
and whisk that in until it is combined and everything is all mixed in
we'll break up the egg yolks and whisk it all together.
Then you'll need 1/2 cup of melted chocolate chips
You can use semi-sweet or milk chocolate
and I just melted mine in the microwave in 15 second increments.
We'll just scoop that in to my brownie batter bowl
and I'm sure I'll lick this later in just a second
because we are going to whisk this in until it's all chocolate-y
which happens super fast--look at that!
Then we're going to get rid of the whisk and add in
1/4 cup of unsweetened cocoa powder
3/4 cup of all-purpose flour
and 1/2 teaspoon of salt
Then I'll use a rubber spatula to fold this all in just until
all of the white specs of flour are mixed in.
Then pour your batter into the prepared pan right on top of your graham cracker layer.
And make sure you spread it out so that it gets in the corners
and covers the entire layer of graham crackers.
Don't worry, we will add some more s'mores elements in a minute
but right now you're going to take this pan and bake it in a 350 degree oven
for 30-35 minutes until the center is set.
Now while that's baking we're going to get our s'mores toppings ready
You'll need a couple of Hershey bars
some mini marshmallows
and a few more graham crackers
Once you get your bars out of the wrapper, you'll want to break them up
into little individual pieces and then I like to cut those pieces in half as well
so that it's more bite-sized and you can spread out the chocolate goodness a little more.
If you make a mistake, that's okay too
We're just breaking them up
Then you'll want to do the same thing with the rest of your graham crackers
You want to just kind of break it up into little bite sized pieces
that are going to go on top of your brownies.
Once you have all of that ready and your brownies are finished baking
we can grab them out of the oven
set them down on a wire rack and start adding on
our graham cracker pieces
our little bits of chocolate bar
Then I add about 1 cup of miniature marshmallows on top of that
and I saved a little bit of graham cracker and chocolate pieces
so that I can add some more of the rest of the goodness on top as well
so they don't all get covered with the marshmallow.
Then we're going to pop this back into the oven underneath the broiler setting
I like to place mine in the center of the oven so it's a good 8-inches away from the
broiler.
Now when I'm broiling something like marshmallows
I like to sit and keep an eye on it so that nothing burns or lights on fire
which marshmallows tend to that.
It really only takes about 2-3 minutes for the marshmallows on top to brown
You'll want to let these cool completely before you slice and serve.
Thanks for watching!
You can find the full written recipe in the video description.
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See you later!
I think I'm going to be busy eating this whole pan!