Hello, I'm Qiong, welcome to my channel. No one believes this cake is made with a microwave! Very easy! Vanilla flavored very delicious !
Low heat
1/4 cup (30 grams) glutinous rice flour, fried and then operated later to prevent sticking
Stir and fry for about 2 minutes
When it's done set aside
1 cup (225 grams) cream cheese
3 tablespoons (38 grams) sugar
Mix well and smooth
1/2 teaspoon (2.5 ml) vanilla extract
Whip smooth with an electric mixer
1.3 cups (300 grams) whipping cream
Whip with electric mixer until smooth
Refrigerate the cream after whipping and set aside
1 cup (130 grams) glutinous rice flour
1/4 cup (30 grams) corn starch
1/4 cup (50 grams) sugar
0.85 cup (200 ml) milk
1/4 teaspoon (1.25 ml) vanilla extract
Stir well
Pour into a microwaveable container, a little flatter
Cover with plastic wrap and tie some small holes in the top for the air to vent
Microwave for about 3-4 minutes, take it out and check if it's not cooked, put it in and continue heating for another 1-2 minutes.
If you don't have a microwave, you can steam them for about 10 minutes.
2 tablespoons (28 grams) unsalted butter
Stir with a spatula to melt the butter
The dough is very hot, so don't knead it yet
Stir it, let the dough cool for a while after the butter melts
After 10 minutes, you can knead the dough, kneading the butter into the dough
Pull the dough back and forth to make it more extendable.
Stretch for about 5 minutes so the dough is ready
Put the dough on a mat sprinkled with cooked glutinous rice flour
Rolled into long strips
Divide into 12 parts
Take a small portion of dough and round it up
Roll out the dough into a large round sheet
Diameter of dough sheet about 10cm
put the dough sheet on a small bowl
Squeeze the cream you made before, if you like you can also put your favorite fruit on top
Wrap it up, close the mouth and pinch it tightly
Pinch off the excess dough
You can put it on top of the cupcake paper to prevent sticking
Does the middle pinch look like a doughnut?
Keep doing the rest
If you like it please giveme a like, leave a comment, subscribe to my channel, thank you for watching 😘
so cute and chubby
You can refrigerate it for an hour after you're done, and if you can't eat it all, you can freeze it and save it as ice cream.
Remember to take a screenshot of the recipe to save it 😘
I'm going to start enjoying it, it's delicious!
The skin is so soft and creamy and the inside is so delicious
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