I was a bit bored. So while they're busy cooking,
I learned this easy recipe from the owner of this restaurant.
[1. Slice sweet potatoes and oil the pan to fry]
[2. Sprinkle sugar little by little]
[3. Cook until golden brown, 4. Enjoy]
[Yummy]
- No, this is enough. - This is more than enough.
[Jin knows cooking best] If it's too bland, you can add salt.
[Today's great tip] Key to remember! If it tastes bland, add in salt!
Correct!
Isn't a grater for grinding?
It can make julienne strips?
[Jin was cutting with a knife]
You're so 20th century. It's the 21st century.
[Amazed]
[Surprised]
[Jin is enlightened] It's like a new world.
[What is it?] When you use this...
[Suga is surprised Jin didn't know] What age are you living in?
[Oh] Awesome.
- What is the saddest vegetable in the world? - Uooong (Burdock).
[How funny]
Then what is the happiest vegetable in the world?
- How would I know that? - Cabbage.
Let's make a 2-syllable poem with Kimchi. Kim.
Kim Seokjin, Kim Namjoon, and Kim Taehyung
- Chi. - are cheap.
[Dumbfounded] How come there's only such a word for Chi?
[2-syllable poem with Danggeun (carrot)] Let's try again with Danggeun (carrot). Dang.
- You go ahead. Dang. - You.
- Geun. - have a strong will.
[Kim brothers are watching the eldest Kim] I feel like...
[This feels strange, but not bad] It feels a little...
This kimchi tastes incredible.
Let me have a bite!
[Sweet Jin cares about the crew] Our director should taste this. Where is he...
[Confused]
[Handsome Jin even when feeding the crew]
It would go really well with boiled pork.
[No no] - It's a little salty, right? - Because it should be served with rice.
[Huh!] [Jin got the kimchi paste on his cheek]
[Flustered] - It's me? - You look good, Jin. It's all right.
[He lets it slide] - Attractive mole? - Yes.
[Jin continues mixing the paste with the attractive mole on his face]
[The eldest member takes care of the crew] This is how you should eat kimchi.
[Curious] - You don't look good. - Why? Is it too salty?
[Jin is copying the facial expression] After tasting it...
I think it's a little too salty.
[Confused] How do I open this?
- What is this thing? - I can't open it.
[Complaint 1] Why is this stuck?
[Complaint 2] Why did you glue this glove?
[Turns out there's something wrong with those gloves]
[Question] Teacher, why is this glove stuck together?
[Frustrated] I'm stuck here!
[I can't open this glove] I'm doing this all by myself!
[It's not fair] [You picked your own team] Why are they on my team?
It can't fit in this.
- I told you already! It can't fit. - Seriously.
- Then what do I do now? - Press it down.
[Pressing]
No, I can't press the air out of it.
[Press hard] Jin!
You're supposed to do this.
[Good job] I yelled because you're doing great.
[V complimented Jin by yelling] He yelled because he's doing great.
How long is it going to take to make fresh kimchi?
- It's taking forever. - How do we decorate now?
[Jin looks at RM's plating] [Show us... Let's laugh together]
Our concept is putting everything on this plate.
- Okay? - Yes.
[Teasing] You're the one to blame.
[The plate looks too small] - There's an empty plate. - It's OK. Let's do this.
[Kimchi tower] Let's throw a party.
[V's plating is done] My decoration is finished.
- Oh, chef Jin. - I'm awesome.
- Don't you need to ring the bell? - I nailed it.
[Jin, house cook master and V, favorite student] Meat seasoning 101. Gan-seok-pa-ma-cham-kkae-hu.
[Respect!] Soy sauce, sugar, green onions, garlic, sesame seeds...
[Cooking 101! Gan-seol-pa-ma-cham-kkae-hu] - Cool. - Gan-seol-pa-ma. - Sesame seeds, pepper.
- Cham-kkae-hu. - Cham-kkae-hu? - Yes.
[Chef Suga cuts them off] We need to put in more tempura batter mix.
- What is this, Jin? - I think that's tempura mix.
[Sesame seeds party]
[Oh... I gained savory taste but lost the dish...]
You told me to trust you.
[Jin got in trouble] I ruined it.
[Calm down...] What? You ruined it already?
[I can take them out] You shouldn't have ruined it already.
How much sesame seeds did you put in?
[Jin is sad!] It got poured in!
Are you making beef tartare, Jin?
[Exchanging opinions] Isn't this 5 cm?
[Exchanging opinions] That's roughly 10 cm, Jin.
[RM and Jin are arguing] It's not nearly 10 cm. It's 5.
- Isn't this 10 cm? - This is 1 cm.
[Glance]
[Admit] - You're right. - I know.
[This duo is going to be fun to watch...]
Try this, Namjoon.
Is it cooked?
I haven't even tried it yet.
It's rubber!
[Jin is rinsing noodles in cold water] - Namjoon. - Yes. - Help!
I'll drain it, please hold the noodles.
- Argh! - It's not hot. I poured cold water. - Hot!
[It's hot!] Is it hot? Use a spoon and chopsticks.
Chop chop! It's heavy and hot.
Hang on. Out of the way! Out of the way!
[It was really hot, huh?] [Embarrassed] Hot!
[RM urgently looks for soy sauce] Soy sauce! Soy sauce!
Soy sauce is over there.
[Where?] [Right here]
[#Silent scream][(Crew) That's fish sauce] [Shocked] Fish sauce! Fish sauce!
Where's soy sauce?
[Freaking out thinking he used fish sauce] Did I put fish sauce instead of soy sauce?
[Sniff] - It's fish sauce. - Soy sauce. - Was it soy sauce?
[RM is surprised by a large amount] Didn't you put too much?
[Can't hear you] [#Soy sauce cooks] Mix it.
Mix it, mix it.
This plating for japchae would be too challenging, right?
[Flustered] That's not japchae. It's something else.
- It's Vietnamese spring rolls. - Vietnamese spring rolls.
[Stir]
[Odeng is Jin's sugar glider] Doesn't it sound like Odeng's barking?
Exactly!
[Interesting] Isn't it like Odeng's barking sound?
[Nom] Did you taste it? Is it good?
[Making egg garnish] There's too much oil.
[Oh no, my egg garnish] It's ruined.
[Still struggling with egg garnish]
[Deep sigh]
[Jin throws away the ruined part]
It's not egg garnish. More like a fried egg.
[RM tastes the egg garnish] Are you done, Namjoon?
We just need 10 more minutes.
- It's good. - What did you eat?
[Egg garnish] A fried egg.
It's almost half meat half noodles.
[50:50] The meat and noodles are the same in portion.
[Blow] Should we cool it down? It might be too hot.
It will cool down in 11 minutes anyway.
[Kimchi japchae is smoking hot] I should mix it.
[Be careful] - Let me do it! - It's really hot. - I got this.
[So hot...!] [Taking turns]
[Why does this remind us of Pat and Mat?]
[Use chopsticks] It's way too hot.
[Tasting japchae with numb fingers] It's good.
[What's this taste?!] You like it?
- It's like my mom's japchae. - Yeah.
There's a basic plating technique to present noodle dishes.
[Just remember this! Grab!] - What should we do? - Grab the noodles.
Twirl it.
I failed.
[After twists and turns, kimchi japchae is finished] Kimchi gives a nice kick.
- I guess that's the beauty of kimchi japchae. - Yeah.
[Jin is plating with finesse]
It's all about the finishing touch.
[Impressive visual]
Something is a little off.
[Have no idea] We can't add anything though.
Let's search the japchae photos.
We don't need to place the egg garnish on top, I guess.
- What did you make? Japchae? - Yes. - Nicely done.
[The members are amazed by kimchi japchae] Great job. It looks yummy.
- We can taste it any time soon. - Hey!
- Where's the salt? - Here, salt.
[And the oldest and youngest start cooking to show off] Nice.
Hyung, that looks like chicken.
[Clueless about even sprinkling salt] It's this.
- You need stick out your elbow. - JUNGKOOK, do it. Show us.
- Show? - Show us. - JUNGKOOK knows how to do it.
[This is style] Right, that's it.
[Careful] [Deliciousness guaranteed! new recipe, moving away from the old one]
[Looking so cool]
[JIN cooking bacon] The bacon smell is so good.
[Surprised] Hot.
[Cooking from behind the column because of the splattering oil] Oil is scary.
[Huh?] How can I cook with the oil...
The noodles... I don't know what's cooked.
[But still tasting it]
- JUNGKOOK. - Huh? - It's good.
- It's good? - It's good.
[Great wrist snap. Cream pasta needs to be thick]
[Oldest came to feed the others] JUNGKOOK, open up.
[Like a mother bird and a baby bird]
[Umm. Yummy!]
[He does well on his own. JIN decorating by himself]
[Working hard]
[Decorating like a professional chef]
Hyung, the steak.
Want to put it next to it?
[Team Boxing puts the steak on the pasta!]
It's melting, it's melting!
[Amazed by melting sugar] It's melting, it's melting.
[This team's sugar is melting well too] It's melting.
Move!
[Putting the melted mixture onto the pan] Bring it here!
Put it when it is melted.
[Jimin bursts out into laughter after seeing Jin's ruined mixture] - Move. - Sugar, sugar.
- Where is the baking soda? - Move!
- Be careful not to burn your hands. - What are you doing? It's hardened now. You failed.
[Chaotic] I put too much.
[Pressing the mixture even though it became hard] What?
[Feels like he failed] This is...
[Did he fail?] - This is... - I don't know.
You should hit...
[Is Jimin the hidden expert of honeycomb toffee?] You have to use more sugar.
[Jin completed his honeycomb toffee] I will go after you.
j-hope! I made one!
[It looks ok] Jin, I made one too!
[The reason why Jung Kook gave up] [The mixture is stuck on the pressing tool]
Everyone, I made it! It's the moon!
[ j-hope made the moon from Jung Kook's mixture] I'm sorry.
It's the moon.
[Peaceful] [Chaotic] Do you know the Korean flag?
[Bursting into laughter] What is this?
Everyone, can you show your honeycomb toffees to the camera?
Next! Do you know the Korean flag?
[Jin, promoting "Taegukgi"(Korean flag)] Let me see yours.
[Is MC Jin the winner?] I think I'm in the first place.