Thanks Nordvpn for sponsoring this video. Usually I cook burgers with the cheapest ingredients I
Usually I cook burgers with the cheapest ingredients I can find, but that's not what we are doing today.
I'm going all out on this one. It may look like a simple burger
but wait until you see how it was all made. As you already know burgers are
usually made with ground beef, however today I'll be using these three beautiful ribeyes. I mean take
a look! They are choice grade, one and a half inches thick each, and just the perfect specimen of steaks.
However since they are not prime they don't have that much fat. Now take a look at my second piece
of meat. This is what I like to call the cheapest wagyu there is, because as I take slices of these
take a closer look; It is perfection. Now we're going to be transforming this into burgers as well.
And here's how I made my blend; I first started by chopping up my ribeyes, I cut it all up in small
cubes, then I threw a little bit of them in the food processor. I want to chop them up little by
little, I want it to be nice and soft but at the same time I don't want it to turn into a paste.
This is the consistency I was looking for and using a food processor makes the job really easy.
Now the wagyu on the other hand I'm not going to be using the food processor, I want to leave
little bite-sized pieces into my burger. So now to put everything together, first the ribeyes we just
chopped up, followed by of course the wagyu, and the next special ingredient which I like to call
the butter of the gods. We're talking about bone marrow. I like to let it soak in a salty brine so
that all of the blood that's inside can come out. At least to me doing this makes the flavor taste
better. So after taking them out of the brine I pat them dry real good, grabbed the spoon and
immediately started taking all of it out. In the end I was left with a nice full bowl. So into the
meat blend I threw in all of my bone marrow and mixed everything together. Once that was done I
went ahead and started forming my patties. And once I was done with all of them take a look. Now these
are steakhouse-like burgers, a perfect ratio of fat and meat, they're nice and thick and the flavor
should be insane. However we're not just gonna be eating a burger patty by itself we need some extra
stuff. But before that one of my friends have never tried bone marrow before and I'm talking about Leo.
Not only am I doing this wonderful burger to introduce that to him, I'm also gonna be doing
this side dish. To prepare it it's super easy and here's how. Like I previously said always soak your
bone marrow. Once that's done I transferred them to a cooling rack, pat them dry real good. Season
them with a little bit of salt, followed by freshly ground black pepper, smoked paprika, garlic powder,
and a tiny bit of shallots right on top. Now into the oven it goes in the broiler settings for about
10 minutes. You want it to cook properly but you don't want it to render all the way down. After
about 10 minutes this is what I was left with. Now I know it doesn't look that appetizing but
just add a little bit of parmesan cheese right on top, followed by some chives. Now this is the
butter of the gods, and it's gonna be perfect with some Texas toast. Now every good burger
needs a good sauce and here's how I made this one. Into a food processor I threw in a good amount of
mayo, followed by shallots, some chopped up chives, a tiny bit of anchovy paste, some Korean chili flakes,
and a splash of balsamic vinegar. Then I processed everything on high because my sauce was done! It
does not get any easier than that. The next thing to prepare is these beautiful crispy onions. And if
you've never made crispy onions before man these are ridiculously easy. First you gotta do a dry mix.
Into a bowl I threw in all purpose flour, followed by a little bit of cornstarch, then I added garlic
powder, and smoked paprika. Mixed everything well because that's it. Now you can use any type of
onions you like, I chose to use these purple ones. The only real trick here is to slice them nice and
thin. So into the dry mix it went and I mixed it real good. To deep fry them you really want to keep
the oil at 350 degrees fahrenheit, we want them to crispen up and get nice and golden brown. Fry them
until you are happy with the color, and like I said they take no time at all. And good luck not eating
all of them before your burger is actually assembled. Now I needed some extra crunch on
the burger as well, so I prepared some raw onions also. For this into the bowl I threw in a little
bit of sugar, followed by red wine vinegar, mixed everything well because that was it. The only thing
I have to do is to leave it in the refrigerator for about one hour and that's perfect because it
was time for us to finish our burgers. To season them I did exactly the same thing as I normally
do with my steaks; a good amount of salt, followed by freshly ground black pepper, and garlic powder.
Once fully seasoned I went outside and put them in my smoker. Now the temperature is quite important.
It was at 350 degrees fahrenheit, it is important for the meat and the fat to combine together and
if you don't take it to 145 degrees fahrenheit that will not happen. So once that temperature was
reached I took them out and put a nice beautiful crust on them. And take a look at these beauty!
I only wish you could smell. Now to assemble. I first started with my burger and buns, followed by the
sauce, a little bit of those pickled onions we just made, and of course the crispy ones, and topped it
up with the bun. Now I know the big question remains how does it taste? Well we're gonna
let you know right now. So enough talking and it is time to eat. Does that look good or what? And
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now let's get right back to it. All right everybody here we got our beautiful feast. Are you guys ready?
-This is a feast for real.
-I'm uh I'm a little bit excited because of all the burgers you guys know I love burgers
but um very hesitant to try this. -The bone marrow? That's this video is actually dedicated to you Leo
because you said you never had bone marrow. Isn't that true? -That is very true, I haven't had bone
marrow. I gotta be honest I'm very worried. Let's just say it doesn't look appetizing.
-This is like top tier. -Yeah me and Angel love it. If you don't like it then we're gonna have
to do something with you all right. All right so here's the thing I got a few things to try.
This is a brand new burger I never made it like this before, I'm curious to find out how it's
going to taste, you guys let me know. We go for the burger first. As you can see I cut it just like a
steak. Now I know what you're thinking Guga it's not medium rare. There's a reason for it everybody.
You don't want to cook this medium rare if you do you won't have the same experience. You want the
fat to render nicely, specifically 145 degrees fahrenheit. That was the internal temperature.
Enough talking let's give this a try and give you guys an honest review. Cheers everybody.
-That's fire! -Oh man!
-The flavor is just crazy. -Oh! -What do you taste? -Yes that's correct! -I can tell there's
a very different depth of flavor here that I'm not used to and it's not normal for a burger.
So I'm guessing it's the bone marrow that you guys are talking about. -Now here's the question;
Did you enjoy it? -I did. I actually really didn't enjoy it. -You see, looks can be deceiving Leo.
-Very much so. -Good. -Very good let's go for the bone marrow yeah? So since you never. What is that?
Leo are you serious? -Look it tastes good I think that burger tasted great but it's just like.
-All right so i'm gonna teach you. -There's something that feels wrong about
scooping meat out of a bone and spreading it on bread. That just doesn't feel right.
This looks a lot prettier than a normal you know bone marrow without all this
cheese and extra-ness on top. -Right. -We got that one from a human. -What? -Angel! -What? -He's joking. All right let
me explain to you how it works. Go ahead and scoop out a little bit Leo. -Oh my God this feels so weird.
-I dont' like this. It's so weird. -Oh my God Leo. -He's so scared. -Oh there you go there you go Angel.
Enough talking let's give bone marrow a try. Cheers everybody. -Cheers
-You guys just waiting for my reaction. -They all know we love it.
-God dang that's good! -There you go let's go!
-I gotta give it up. -You talk so much crap about the bone marrow now you like it. Now I want it back. -No no.
-What does it taste like? Again, looks gross
but it tastes delicious. Super creamy, I was not expecting it to be as creamy as this. You said it
was like butter but I didn't believe that it would be so texturally equivalent, right. It's
very similar to it, super soft, very rich, it's nice. It's really good! -Steak butter that's what it is.
Okay very good now for the star of the show this burger let's just see how good
it tastes. You guys ready? -I'm super excited. All right enough talking cheers everybody. Cheers.
-Oh my god -Oh oh lord have mercy on this one. -Man that's good. -What do you think Leo? -So crunchy,
so creamy, so tender. All the flavors the textures they all combine and
blend perfectly. I gotta say I love this burger. -Angel? -This burger is burger is the sh!
-I love it complete description and me and Angel, it's the sh. everybody. That's how good
it is. -This is the sh. -Look how nice and classy this thing is everybody. This is a delicious
burger. -Wait, what's going on over there? -Oh you're going with the bone marrow? -Don't judge me.
-I'm not going to go like this yeah. -I said it was good, I like it. What can I say? Get off my case.
-Anyway guys these are the results. I hope you guys enjoyed this video, if you did enjoy make
sure you give it a thumbs up. If you're not a subscriber be sure to subscribe for future
videos. Remember if you are interested in anything I use everything is always on the description down
below. Thank you so much for watching, we'll see you guys on the next one. Take care everybody bye