Hello,
I am Nisha Madhulika
Today we'll make Whole Moong Dal Namkeen
tastes delicious
and made very easily
Let's get started
Firstly,
Firstly, wash 1 cup dal and soak it in water
Add 1/2 tsp of baking soda
and mix it
soak dal for 6-7 hours
then remove the water
and wash dal properly
transfer to soft cloth and clean it
and leave for 10-15 mins to dry
this is washed and dried dal
Now, fry it
heat the oil
oil is heated
check with you hand placing littlte high above the pan
and check by frying a lentil
if it fries, oil is heated
now, start frying the dal
fry half of the dal in one slot
you can see oil is splattering
cover it with a plate, to avoid any splatter on you
splattering has stopped
remove the plate
and stir the lentils with a scoop
fry under bubbles stop and lentils come up
bubbles in oil are gone
and lentils are floating over oil
you can check out by taking out 2-3 tentils
like this,
it's crispy, take out the lentils
Firstly,
take out the lentils in a strainer
and hold the strainer like this
and with the help of the scoop
put the rest in strainer
all the moongs are n strainer
oil is absorbed
now, transfer to another strainer
with a bowl below it
if oil is still there
it will be strained in bowl
heat the oil for 2-3 mins more
to fry, we need very hot oil
make sure, to take a large pan
and oil must be 1/3 of the pan
less than 1/2 of the pan
because oil splatters
put rest of the lentils in the oil
and again place a plate over it, to avoid any splatter on you
dal is fried and ready
and it takes 5-6 mins to fry 1 slot of dal
lentils have cooled down
if we see in bowl
1-2 tsp oil has strained
Dal,
toss like this in the strainer
dal is fried and crispy
transfer the dal to another bowl
Now, add the spices
add,
1/4 tsp dry mango powder,
1/4 tsp red chilli powder
and 1/3 tsp salt
or add it as per your flavour
mix all the spices
add the spices according to your taste
to make it spicy add black pepper or garam masala
and for less spicy, add salt only
add the mixed spices to fried dal
and mix it properly
Whole Moong Dal Namkeen is ready
but be careful,
when you soak lentils in water, add bakind soda to it
after soaking, place it on a cloth
clean it,
and dry it
while frying,
oil must be very hot
for frying the dal
in less heated oil, dal will ge stiff
so be careful
take out the dal in strainer
to remove extra oil
then add the spices
and after it cools down properly
store the namkeen in an air tight container
and have it to 2-3 months
so, do give it a try
have it,
and share your experiences at NishaMadhulika.com
we'll meet again with a new recipe
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