- Oh, that's what that looks like.
- Um, all right. So.
- I have a feeling I'm gonna do something with this egg
at some point, but I feel like that's a lot of egg
for a little kitchen, so we'll see how it goes.
(upbeat music)
Hello, my name is Ty,
and I'm a bodybuilder here in Los Angeles.
- Hey, what's up, everybody?
My name is Quan, I'm a personal trainer and bodybuilder,
and we're gonna be baking today.
(bell dings)
- Baking is not really my go-to thing.
I kind of suck at it,
but it's one of those things that I'm good at in my head.
- I have never baked a cake before.
I feel like because it's smaller, it should be easier,
but I highly doubt that's gonna be the case.
First step, I'm going to read the box.
- Super moist.
- We gotta preheat our oven.
All right, let's get it to 350 degrees.
I'm going to just eyeball it here.
So we're gonna light this.
- Um.
It says one cup.
- Oh, that's what that looks like.
Let's get some of this batter into...
I'm gonna dip this in there.
- I'm going to just use the spoon
and dump maybe four scoops of that in there.
- That looks good.
- Maybe one more.
All right.
So then-
- Crack open this egg.
Oh, what am I gonna whip it with?
- It says more than one egg,
but since it's a smaller portion,
I'm gonna use two spoonfuls of egg.
Actually, it's kind of hard to get a spoonful,
so I'm just gonna pout what I think is too spoonfuls.
Okay, it's not stopping.
There we go.
- I'm trying to whip this without it spilling everywhere.
That's the thing about this tiny cooking, though.
It's a lot of body control.
(bell dings)
It's probably been probably a few years.
- I had a cake last week.
- I probably had at least some sort of pastry or cupcake
within the last six months,
but it's just not something I eat that often.
- My favorite type of cake is...
This is the problem.
I love all types of cake.
I'm not that picky.
- We're getting there.
Oh. Figured that was gonna happen.
All right. Well, we tried to avoid a mess there.
- I'm going to add a couple droplets of water, boop,
and then put a little butter in there,
and now I'm gonna mix it.
- For the most part, it's resembling batter,
at least from a texture standpoint.
- I'm gonna pour the cake batter
into this little muffin container,
and I think we're ready to bake.
- Time to put it in the oven.
- All right, let's pull it out.
- [Quan] I'd say it looks pretty good.
- It's not as moist as it said it would be,
but maybe I can put some icing on it
and make it a little better.
- Now, this is gonna be fun.
- Ooh, it's a little dry.
It's more like a biscuit, but it's okay.
- I have no idea what I'm doing with this,
but I'm gonna just put it on the top.
- I'm gonna glaze that sucker.
There you go.
- Got ourselves some writing gel here, and it's blue.
Oh, look at that.
That's some sort of Q there.
There we go.
- Oh.
That doesn't look like a smiley face,
but definitely, definitely relaxing.
- I feel like I could have done better,
but I hope it tastes okay.
- Oh, a little crunchy there.
Not so moist.
- Well, that's pretty hard. (laughs)
Let's try it out.
- Actually, It's not bad.
- All right, it doesn't taste bad.
I'm not a big sweets person, but to me,
this tastes like it's supposed to.
- It's pretty good.
It's just a little crunchy.
(upbeat music)