- [Stevie] There's not fermented pudding,
there's another substance that that could be called.
- Oh, it's yogurt.
- [Stevie] Yes. (laughs)
(cheerful music)
- Good mythical morning.
- We're about to unleash our darts to guess
where school lunches originate around the world.
But first, have you checked out votelikeabeast.com?
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- Okay, Beit, your timing is impeccable
because around the world whole lot of kids,
teens and tweens are getting back into swing of school.
And whether your schooling at home
or schooling at an actual school--
- I can't tell anymore.
- It don't matter because it's time for
where in the world do
these international school lunches come from.
- All right, we're going to try school lunch
that is typically served to students somewhere in the world.
And we're going to guess where that place is
by darting over here at that country towards
lunch lady cartographer Chase.
Hello?
- Hey, how's it going?
- The person with the lowest score at the end is the winner
and since I won last time,
Link you get a special advantage start
The PB and Jart
which is an open face PB and J sandwich that you can just
throw directly at the board,
whatever splatters closest to the right answer.
You know how it works.
The winner will be crowned teacher's pet
and the loser will get a big fat spit ball in their ear.
(do-wop music)
- Look at this, we got the lunch tray with a bowl of soup.
- You remember soup day?
- Oh yeah, I don't know if I should say this,
but I feel good about winning this one,
'cause my aunt Vicki was a lunch lady.
- Did she tell you about things around the world?
- I was a student.
What's this like a lentil and spinach thing?
Hmm, you don't like that?
- I don't.
- You don't like lentil soup?
- Yeah, I do typically, but not that one.
- We got some beets here.
- I mean-- - This is good stuff...
There's a roll and
- You just learned a little bit
about Link's palate.
He's like, "This is good stuff.
We got beets, we got carrots."
- I mean, it's good for you.
- Okay.
- It's good for the children of the world.
- Okay, that's what I would call it crepe,
and that's what I'm going to base my decision on.
- I'm gonna move back so that you can throw.
Okay, so I covered my plate with a doily crepe there.
That is a thin crepe.
- There's absolutely nothing about this meal
that shouts, "I am from the East."
It really speaks of somewhere in the European continent
and they really enjoy crepes in France.
- Oui, oui, you going for the France?
- I am.
- Ooh, that was a good shot.
This crepe, it's interesting that there's a crepe.
The crepe is served as a dessert kind of a thing.
And there's also a role you doubling up on the--
- What are they like Bread.
- It's a France infusion into another place.
And where would that be?
- Well, you tell me.
You're the one with the dart.
- Canada, Canada my friend, East coast of Canada.
I'm gonna channel my inner lunch lady.
Oh yeah.
- You hit it. You hit Canada.
- [Stevie] Okay, you guys just ate hernekeitto,
which is similar to split pea soup, carrots, a beet salad,
pannukakku aka dessert pancakes, and a bread roll.
You can find a lunch like this served at schools in Finland.
- No.
- Can you hold that?
- Yeah, hold the spatula please, Link.
- Sure. Why do you have this?
- 'Cause I'm a lunch lady. - Dang it.
So, we were both wrong,
but somehow you're still taking the lead.
(laughs)
- Rhett, you had 15, Link you had 29.
- Oh, that's more.
(doo-wop music)
- So much to enjoy.
- Smorgasbord of food here.
- I'm goin' for the things I don't understand.
- I'm start with this sugary donut.
- That's like a slaw of some sort.
- This is a slaw?
I thought it was chicken salad.
- There might be some chicken in there.
- Obviously, there's like a whole thing of salmon here.
This is the main headline.
Salmon and some sort of ganache.
- We have a just a random piece of white bread,
just thrown onto the plate.
Not even on the plate, just the tray.
A donut and an orange, just an orange?
- The slaw here is the strange thing to me.
I've never tasted anything like that.
- Right, this is from a place that you haven't tasted yet.
Okay, I feel like this could be a joke round.
Like it's like, "Hey, let's confuse him."
Salmon, rice, bread, donut, orange, just, you know,
it has a little bit of a rando quality to it.
- Aim for that sponge down there.
- To me, it has the quality of a place
that was more recently modernized slash settled
and also there's fish.
There's only one place on the Earth
that they would be willing to do this kind of thing,
and that's Iceland, my friend.
- You're getting confused with Greenland.
- There's more people, Iceland's actually less icy
than Greenland, who would've thought.
Yeah, you're telling everybody nothing,
they didn't already know.
Oh, see you're over there in Canada.
- There was a weird...
What just happened to my hand?
I don't know.
- I too am thinking Iceland.
The term smorgasbord is Icelandic and it is the board that
they serve their fish and donut breakfasts on.
- So you agree?
- If it's Canada, I'm going to be so angry with you.
- I didn't eat any of this in Canada.
- Iceland.
(laughs)
- Oh, how did that happen?
- There's something, hey--
- Wouldn't you know it? I'm on the far side of his dart.
- Do you have magnets on today?
Because I felt like both of our arms got pulled to the left.
- [Stevie] Okay.
- Chase is wearing magnets again, isn't he?
- He's magnetized.
- [Stevie] I do not believe he is magnetized today,
we did search him before he came to set
because of that last time. - We're only eating the donut
off of this plate.
- I ate the whole donut.
- [Stevie] You guys just had a Hardy school lunch consisting
of baked salmon, rice bread, a celery root salad,
orange and a sugar doughnut and a side of ratatouille.
This school lunch can be found at schools in France.
- Oh what?
Come on, no, listen, France y'all are known for how you eat
and you're teaching your children
that this is how you should eat.
- Rhett, you had 22. Link, 24.
- Oh God.
(doo-wop music)
- This looks like it needs to be assembled.
Like this is a deconstructed school launch,
a big, this is, it's a huge...
- Do you smell the smell that I smell?
- Chicken breast.
I'm trying to ignore it.
There's some sort of corn salad thing.
- Oh my gosh.
- And then that gelatinous- - Oh my Lord, smell that.
- What is that?
It's a organ.
- I feel like I got to taste it, oh gosh.
- You're disrespecting my
fellow international lunchroom peoples.
- I mean... - I'm sorry Chase.
- It's a gelatinous loaf that has been sliced.
I'm gonna have to eat that with a bunch of rice.
- It smells way worse than it tastes.
It tastes just like, like rotten jello.
- That's what it is.
They're serving children rotten Jello
somewhere, y'all, we gotta help 'em out.
- And this is just regular chicken, right?
Is there a seasoning on it?
Can I learn anything from this?
That's just regular chicken.
- And then corn and white cucumbers.
It's like a pickled something, that went wrong.
Actually that's informative.
- I'm not going to learn much in that school.
- Man. I mean, I'm sure-- - Be starving.
- I'm sure that the children who enjoy this, enjoy it.
Now, typically when you eat something that is so different,
again, your palate tends to move as far away
as possible from your own palate, right?
So you come over here to the East.
- But you gotta remember, if you keep going, you go...
- You come all the way back.
- You're going to tag yourself in the tush.
- I'm going in between Cambodia and Uzbekistan.
- Or just above Uzbekistan.
Okay, let's see.
- Still smell's horrible.
- Uzbekistan is my official guess.
I have to try to box you out here.
That means you need to hit it.
- Yeah, I just need to hit it.
I got to go for the gusto here.
Oh shoot.
For me, that's pretty freaking accurate.
That's what's so frustrating.
- [Stevie] In addition to small sides of seasoned chicken,
rice and corn salad,
the star of this school lunch is a hardy bowl
of stewed devil's tongue,
also known as konnyaku.
Devil's tongue is wildly unique because it's about
as close to a zero calorie food as you can find,
and it's made up of 97% water and students enjoy
this lunch in Japan.
- [Link] Japan?
- [Rhett] And of course he's closer.
- Look at, but if it's 97%,
what's the 3% that makes it so unpalatable
to my American tongue?
- [Chase] Dashi, the fermented tuna spine, I believe.
- Oh really tuna spine?
- Okay.
I think that's going to be it.
Gochi, fermented tuna spine.
- Rhett had 20, Link had 26.
- Oh boy, there's a little bit further away every time.
(doo-wop music)
- Oh, okay, this is a little breakfast item here.
- We got like a egg and sausage situation.
- And then some chickpeas, in some sort of sauce.
- We got ourselves, some pudding.
I was a pudding master,
I'd be trading this stuff on the black market
and like going behind dumpsters at my school.
Hey, you want some pudding?
- Well try this pudding.
- Oh, that's horrible.
(laughs)
- That's a...
- What's going on with that pudding?
- You know what? No, it's not horrible.
- It's tart. - It's fermented.
I like it, once I know what to expect.
Is there banana in it?
- [Stevie] I love where your minds are at.
I kinda just want to tell you what's fermented...
There's not fermented pudding,
there's another substance that that could be called.
- Oh, it's yogurt.
- [Stevie] Yes.
(laughing)
- I love his fermented banana pudding.
- The fact that you were able to plant pudding in my mind,
and then make me think that this was messed up pudding,
hey, you should use that skill more often.
- That's because I'm a pudding fiend.
- You went so hard on pudding.
I was like, "This is not putting, is it?"
- I like it, I like it when I think of it as yogurt.
- It might be banana yogurt though.
- You're still winning.
22 centimeters. - 22 centimeters can be
wiped out like that (snapping) in this game.
When I first saw this sausage with the egg,
there was just something about Brazil that hit me.
But the chickpea and the tomatoes, that's not Brazil.
Oh, you know what?
Spanish sausage or Spanish even chorizo is more
of a whole sausage as opposed
to like what you would find in Mexico,
which is more granular.
So I'm going for Spain.
I'm going for Spain.
- He's going for Spain because of the sausage.
- What'd you think about that logic, puddin' boy?
- So we got the sausages.
- I mean, 22 centimeters man, wide open.
You still got a PB and Jart.
- I'm going for Spain, I'm playing defensively.
You know what I'm changing it to Uzbekistan.
- Yep, there you go, there you go.
- I've got to try.
- They got yogurt in Uzbekistan.
- Uzbekistan?
- Yeah I got it in there.
- I'm going to split the difference between your dart
and Uzbekistan.
- All right, there's a lot going on in that one.
- Little high, but that is where I aimed.
- [Stevie] Okay, this school lunch includes
wego las salchichas, garbanzo quebrados and banana yogurt.
A combo so specific that it could only be served in Spain.
- Ah, I should have gone directly for Spain.
- Yeah.
- Dang it.
- When you're thinking of Spain, go right there.
- All right, Rhett you had five, Link 15.
- Just another ten.
- You're still in there.
(doo-wop music)
- Okay, we got some sort of stuffed tater with...
- I just call this a baked potato.
- Tuna and corn?
- Hold on, it might be putting, is it pudding?
- No pudding man.
- Is this potato pudding?
- Sorry to disappoint you.
We got some peas and corn and look,
we've got blueberries and raspberries.
So you know what that means.
It's time to make a blaspberry.
Never pass up an opportunity to blaspberry it.
What we have?
- Okay, now-- - Brings back memories.
- A couple of things happened on this final round.
First of all, it's a country that's not even designated
on the map.
It's on the map but it's not one of the ones
that we have labeled.
And also Link is definitely going to use the PB and Jart.
- And you're definitely going first.
- Okay.
- To try to gain more separation beyond your 32 point lead.
- It's not a foregone conclusion that I'm going to win.
I mean, it is likely.
- Speak for yourself.
- So you got a baked potato,
which I've never seen- - Stuffed.
- outside of America,
but I've never ordered a baked potato in any other country.
And I'm actually not that well-traveled.
(crowd laughs)
- I just give the appearance of someone who is.
I spent some time in Eastern Europe and this is the kind
of thing that I would have expected to see.
Just to be honest with you.
I think I'm going for just general Eastern Europe.
- Go high, though.
Yes, he's high.
Okay, now I just need to find a way
to slather my PB and Jart
everywhere.
- I have left the door open.
- I'm gonna have to smear from China
and then get some Brazil in it.
- From China to Brazil.
That's that's what the puddin' man's going for.
While, he's going side arm.
Oh, don't miss the board.
- It didn't do anything.
(crowd laughs)
Well, no, you got splattered
to the West to the West of...
You got West Africa all the way down
there around South America.
- Okay, okay.
- [Stevie] So the school lunch in front of you
has a baked potato with
salmon mayonnaise peas and carrots and fresh fruit
and can be found in school cafeterias across Scotland.
- You.
(laughs)
Yeah, didn't get very far.
It just moved over to Scotland
and they started putting fish on it.
(Rhett groans)
- Rhett had nine and Link had 10.
- I'll tell ya, it's tempting to get frustrated,
but I'm gonna focus on the positive.
- What's that?
- I had pudding,
and it turned into yogurt.
- That's right.
- How many people can say that?
- Not many man, not many.
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