Thanks Manscaped for sponsoring this video. I've always asked everyone why don't you go outside
and Grill in the winter what's the problem? It's not a big deal. It is a big deal everybody it
is cold. Recently I went to Ohio and it was 20 degrees Fahrenheit and I almost died. And that
got me thinking, if I can't grill outside and I want to stay inside and have something nice
and quick. Let's make some airfryer sandwiches that are worth your time. Let's begin! And we're
going to start off with this one, it is a beautiful pork belly 15 minute sandwich that is easy to make.
However the flavor is just awesome and to make it it's super simple everything starts out with this,
pork belly. Notice one thing, these are skinless, that's what you want whenever you're buying pork
belly. Also look out for the ones that have the most amount of meat and that's because by default
it already has plenty of fat. However if I put them just like this on the airfryer they're not gonna
cook in time so the first thing I need to do is to slice them up. I'm looking for a quarter inch
thick each slices. Once done they are now ready to be seasoned. Today I'm going to be using Guga's
Rub. You can season it with anything you like, this one just goes really really well with that.
Once I was done with the seasoning every single one of them was perfectly coated. The next thing
to do is to throw all of them into the airfryer and inside goes for 15 minutes at 400 degrees
fahrenheit. As that was happening it was perfect because it allowed me time to go ahead and make
the sauce. This one is super cheesy! Into the food processor I throw in some pepper jack cheese, blend
that all up to make sure I got small pieces. Then I added some Japanese Mayo ,followed by sour cream, a
little bit of horseradish, and finished it off with Worcestershire sauce. Blend everything on high once
again and my sauce was now ready. It does not get any easier than that. Talking about easy the next
thing to do is to make some pickled onions. All you have to do is to combine some red onions with
red vinegar put it in the microwave and once you take them out you now have pickled onions. And by
this time my pork belly were ready and as you can clearly see the airfryer did a good job, they got
a nice caramelization and most importantly fully cooked and ready for the sandwich. I want to make
this one a little bit spicy so I went ahead and sliced up some jalapeno slices really thin and of
course don't forget to toast your buns everybody. As now the only thing left to do is to build the
sandwich. We first start out with the bun, followed by a good amount of pepper jack cheese sauce, then
we'll go right in with a ridiculous amount of pork belly, add in some of that cheese sauce, just
because you can a little bit of red pickled onions, some jalapeno coins, cilantro right on top, and to
finish it off a good quality olive oil, followed by salt and freshly ground black pepper. Once we put
up the top bun the sandwich is now ready. Now take a look at this! You tell me if this is not gonna
be good. Well let's try it out right now. -What am I supposed to do here just wait? -David there
it is. I got a surprise here for you. Thank you for the snake oh man the snake Hunter everybody
enjoy it let me know how it tastes. -I'll take this over some snake any day. It looks
like this sandwich was made just for me you know how much I love some pork belly cheers.
That is good if I was on death row and had one last meal that'd be it right there. If I would
have knew that I would have gotten one of these after getting you a snake I probably would have
got you way more snakes. -Would you believe if I told you I made that on the air fryer? -That's
airfryer pork? -Yeah. -I would never guess. Guys I'm gonna finish this over there put your air fryers
to good use you won't regret it. -Now take a look at this steak sandwich there is no one in Earth that
will not enjoy this, especially if you like Korean style barbecue. And to make it it is super easy and
here's how. The one thing that takes the longest is this roasted potatoes they are just awesome but in
order to get it done in 15 minutes make sure you chop them up nice and small, then season them with
oil use your favorite barbecue rub, and after 15 minutes in the air-fryer you have your potatoes
ready. The next thing that goes in is the steak, now you gotta choose the right cut and this one is
just perfect on the air fryer. It is a pre-marinated Korean skirt steak that I got from my brother
Emilio AKA my meat dealer. There is nothing that you have to do just throw it in the air-fryer
and inside it goes at 400 degrees Fahrenheit for 10 minutes. As that's happening I went ahead and
made a chimichurri sauce. Into a bowl I combine the Italian parsley, followed by oregano, roasted red
bell peppers, a little bit of garlic, some minced shallots, smoked paprika, lemon juice, red wine
vinegar, some avocado oil, and a tiny bit of a good quality olive oil. Mix everything well and combine
these ingredients together. Finish it off with salt and freshly ground black pepper, after mixing it a
little bit more your chimichurri sauce is done. Now that is pretty simple for the bread you can
literally use anything you like but a nice Italian bread sliced nice and thin should be perfect just
make sure to use some butter and toast it up. As for our final sauce I went ahead and combined some
mayo, together with horseradish, and a little bit of sriracha. Mix everything well and why spicy sauce
is ready as by this time my steaks were fully cooked. And take a look at this, we got a nice color
on these skirt steaks. Now you're probably thinking how does it look inside? Well let's take a look
right now. As you can see this thing is a waterfall of juice and like I mentioned it's not medium rare
but for this cut it is perfect. As the next thing to do now is to go ahead and slice it in small
bites and start building our sandwich. First I went ahead and put that white sauce on the bread,
followed by those roasted potatoes, then a generous amount of that skirt steak, and to finish it off
that incredible red chimichurri sauce. Come on now! There's no way this is not gonna please everyone.
But I have the perfect person to give it a try and let you know how it tastes. -Dang Guga, I got the steak
sandwich going on. I think I got the best sandwich of the video. Okay I'm gonna take a bite.
This is good! This sandwich is like a little bit sweet, it's a little bit spicy right. The
bread is super soft it's like when you bite it you think it's gonna be really crispy but it's
actually very airy. -Can you believe I cooked that on an air fryer? -Stop playing around bro.
-Air fryer bro. -You serious? -Yeah. -Only because it's cold forget the grill and get
the air fryer going because this is good. Before moving forward it is officially holiday season
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ready for the holidays, your jingle balls will thank you. Thanks Manscaped for sponsoring this
video but now let's get right back to it. Now take a look at this is probably one of the easiest one
to make today. However don't be deceived because this is a flavor packed sandwich and here's how to
make it. We start off with chicken to be specific chicken thighs, notice that these are boneless and
skinless. Now we can't put it in the air fryer just like this, you won't have enough time to
cook. So the smart thing to do is to go ahead and chop everything up. I'm trying to do small pieces
so that they have a nice bite on the sandwich. Once that was done the next thing to do is to
season them. I'm using Guga's rub and I made sure to season them properly. Remember this is
chicken so you gotta go in a little heavy to have some extra flavor. Now everything goes into the
airfryer the important thing is not to stack them up on top of each other, if you do they just don't
cook properly. And into the air-fryer it goes at 400 degrees Fahrenheit for 15 minutes. That's perfect
because it allows us time to make the sauce. Into a bowl I combine two tablespoons of mayo, followed by
Sriracha, a little bit of honey, and finish it off with some lime juice. Mix everything well
because the sauce is done. That is ridiculously easy and I'll tell you one thing, if you love
Chick-fil-A you're gonna love this sauce. Now the next thing is to get our buns ready and of course
we're gonna use a little bit of butter to toast our buns. Since this is a hot dog bun I only like
to toast the edges it's just better that way. And by this time my chicken were fully cooked. I mean
for an air fry it and 15 minutes take a look at this, it just worked flawlessly. And since there
was no oil use it's much healthier. Now to build our sandwich. First I open up the bread, stuffed
as much chicken as possible, then I spread a good amount of that spicy sweet sauce we just
made, followed by some Cotija cheese, a good amount of Mexican Crema right on top, some green onions
to be healthy, and a tiny bit of sesame seeds. Now this is a 15 minutes chicken sandwich that I can
eat anytime. And like I said not only is it going to be healthy but it should taste incredible. Well
let's find out right now. -Beautiful looking sandwich can't wait to dive in cheers guys.
That is a mouthful the bread is a lot softer than I thought it would be the chicken is
nice and crispy, there's a ton of sauce, it adds such a tanginess that blends in with everything.
Guga told me this is a healthier sandwich so I thought it would taste like. I was very wrong
this is delicious. -Would you believe me if I told you it was 100% cooked on the air fryer? -On an air
fryer? -Yeah. -The fact that this is all done in the air fryer makes me feel like I can do this at home
myself. And no oil at all? Dang that's impressive. -If there's one thing everyone loves is burgers
and this one is more like a Steakhouse burger. To make it it only takes 15 minutes so let's
begin. And everything starts off with the burger meat. These are six ounces each you can make them
as thick as you like just remember the thicker they are the more time you need in the air-fryer.
For the seasoning I went with salt, followed by freshly ground black pepper, and garlic powder.
And of course make sure to season both sides. Then into the air-fryer they go and notice that
I'm making an indentation right in the middle, doing this in an airfryer is a must that way
it's not gonna plump up on me. So now into the air-fryer it goes for 15 minutes at 400 degrees
Fahrenheit. That was perfect because it allow me to go ahead and make the sauces, and this one
is super simple. Into a food processor I threw in some roasted bell peppers, followed by Mayo,
covered it up blend everything on high and that's pretty much it. A wonderful flavor that is so easy
to make and worth your time. Another one that is easy to make is this, the cheese sauce. And here's
how to make it; into the food processor I threw in some gouda cheese, covered it up and blend it into
small pieces. Then I added some cream cheese, followed by Mexican Crema, some garlic paste,
and a little bit of parsley. Now blend everything well because my cheese sauce is done. Come on now
that takes no time at all. Talking about that by this time my burgers were fully cooked and
take a look at this. Yep it's not done on the grill but hey we're saving time and not having
to deal with going outside on that freezing cold temperatures. As now the only thing left to do is
to go ahead and build our Burger. I added a good amount of roasted bell peppers mayo, followed by
some arugula to be healthy, covered it up with our beautiful Burger, added some of that cheese
sauce right on top, a generous amount, a little bit more of that roasted bell pepper mayo, and
now my burger is now ready. And I mean take a look at this thing! It is a monster! Super easy to make
and most importantly absolutely delicious. Don't believe me? Well just listen in. -Cheers everybody.
-Oh yeah! It's messy but it's so worth it! Burger cooked perfectly, the sauce is amazing nice and
light so it keeps the whole Burger kind of light. -2k can you believe that was cooked on an air
fryer? -Shut up! There's no way. -15 minutes. -No. Pan seared I would believe you but air-fryer no way.
This is like a Steakhouse burger how the hell did you make it in an air fryer? -Is it better than my
Smashburger? -Heck no! Not in a million years! But it is good and I'm gonna finish it a hundred percent.
-Those were some incredible sandwiches and if you want to see more let me know in the comments down
below because I hope you enjoyed this video. If you did hit that thumbs up if you're not a subscriber
be sure to subscribe. After years perfecting it it's finally available for purchase Guga's
Rub. My Rub has been the go-to for many of you and now these new revamped formula
is better than ever. It's amazing on beef, pork, lamb, chicken and my favorite burgers. This rub
is what I use in 90% of everything I cook. Get yours now at shop.gugafoods.com the link will be
in the description. Guga's Rub baby! Get yours now at shop.gugafoods.com link will be on the
description. Thanks for watching we'll see you on the next one take care everybody bye.