Right beautiful people. What am I eating today?
well I am in a special place. If you look up here, we are in Union Jacks
yes this is a little love child of mine
and a very special man called Chris Bianca here he is
all the way from Phoenix Arizona. How you doing brother? Chris: You know what
I'm the richest man in London on this beautiful day
for all these beautiful people I got a wood fire
we got some beautiful little bit of Lincolncshire poacher there.
This is something we made today.
Yeah it's house made, it's made from the curds, from our dear friend Tom down by the west coast
and we've been working on this for about a year and we just nailed it and we're so excited
about it. It's still a pizza guys but like we're probably one of
very few people in most cities
who's actually making the dough from scratch on sight
I know there's some good other guys out there. No disrespect for you
and we run these these ARE BAD BOYS, look at that. Let's do oven cam
all of that is running at what temperature there dude?
It's about 350 360 Celsius for the americans have gas, it's about 720 something
that's hot
realize how so what's to fry an egg on it okay
Oh my god.....
Ohhhh, look at that crust?!
That is the most humble beautiful thing
look at that little ripple. And look also when you hold it, it's not soggy
Look, it's crisp. It's wafer, it's wafer thin
okay lovely people
so we've had cake cam and we've had
spoon cam, fork cam that didn't work. We're going to do pizza cam.
Louis
a
class
One of the best pizzas you're gonna get in London
made by the d d d d don that is Chris Bianco
from Phoenix Arizona so it's come the desert to London
you god bless you lots love over and out
Byyyyeee