1 Ripe avocado
150g Avocado
115ml Milk
Blend well
25g white sugar
3g Active dry yeast
Mix well
250g bread flour
3g salt
Mix well until the ingredients are combined
Cover and rest for 20 minutes
15g softened unsalted butter
Spread the butter
Use your hand to knead
Cover and rise until double size
Deflate the dough
The dough is about 553g
Shape the dough
Cut and divide the dough into 16 pieces
Each piece is about 35g
Shape each piece of dough into a ball
Repeat
Leave a comment down below if you have any questions! I will try my best to reply to them all!
Cover and rest for 15 minutes
The baking pan size is 9x9"
Line the baking pan with parchment paper
Take a piece of dough
Flatten then shape the dough into a ball again
Place the dough into the baking pan
Repeat
Cover and rise until double size
Sift the flour on top
Bake for 15-20 minutes at 350F/175C
After baking
Place on a rack to cool
These buns are so soft!!
It's so delicious!
You can make green buns without any artificial food coloring!
If you have a ripe avocado, you must try this super delicious recipe!
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Thank you for watching!