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hi friends vegetable pancakes are one of
my favorite food to have for breakfast
or brunch they are so easy to make and
versatile you can use any vegetables you
have on hand and today we are making a
carrot spinach and sweet potato version
so let's get started in a large mixing
bowl add one cup of chickpea flour or
Basin add salt to taste 1 TSP of
turmeric powder mix the ingredients well
and then add 3/4 cup of water
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I'm adding 1/2 teaspoon of baking powder
now I actually forgot to add this to the
dry ingredients before adding the water
but that's ok mix it well in the bathtub
now add 1/3 cup of cooked mashed sweet
potato and whisk well add a handful of
chopped coriander leaves or cilantro
then set the batter aside
add the spinach into a heated skillet
the heat is on medium
allow the spinach to wilt a little then
remove it from the pan
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then cut the spinach into smaller pieces
if you're using baby spinach you
probably need not cut them now add the
spinach to the butter followed by the
grated carrots give everything a good
mix
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now the pancake batter is ready
eat a pan on medium and brush with a
little oil you do need a little oil for
this butter as the sweet potato will
tend to caramelize and stick to the pan
Vlada will some of the butter on the hot
pan spread the butter out rather thinly
we want these pancakes to be thin and
crispy there will be a lot tastier this
way you may make small or large pancakes
it's up to you cook the pancake for
three minutes on one side before
flipping it on to the other side cook
for another 3 minutes then flip again
and cook for one minute
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then remove it from the pan onto a
serving plate
you can make larger pancakes if you want
to cook up a larger batch faster I try
to do a flip there are almost got it
almost for larger pancakes you can cut
them into quarters or even smaller
bite-sized pieces and serve them as
finger foods or party nibbles
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these pancakes are crispy on the outside
and chewy inside the caramelized sweet
potatoes add a hit of sweetness and the
herbs add so much freshness and
fragrance so enjoy my recipe and I'll
see you next time bye
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