No-Bake White Chocolate Oreo Cheesecake
250g oreo cookies
process until crumbs form
80g butter, melted
stir until evenly moistened
20cm springform pan, bottom lined with parchment paper and sides with acetate sheet
press the cookie mixture
refrigerate until the filling is prepared
200g white chocolate, small pieces
60g whipping cream
melt over low heat
allow to cool slightly
550g cream cheese, room temperature
mix until smooth
16g powdered sugar
10g vanilla extract
mix to combine
add melted chocolate
240g whipping cream (35% fat), chilled
whip until stiff peaks form
gradually incorporate into cream cheese mixture
10 oreo cookies (120g), broken into small pieces
gently fold them in
pour over the crust
smooth the top
refrigerate for at least 4-6 hours or overnight
whipped cream
Oreo cookies
white chocolate shards
Oreo crumbs