What up Food Tuber's. Okay today's a beautiful day, because we are going to make some margarita.
Yes, we are, but not a normal margarita.
We're going to do a frozen margarita. We're gonna make you look good.
Okay, this is a brilliant, brilliant cocktail.
As you know. The margarita is one of the most popular cocktails in the World.
Tequila, Cointreau, lime. Really really refreshing.
But we're going to do something different. We're going to go frozen.
I'm making this for two peole by the way.
Okay first up, lets
get the tequilla, now listen guys. This is an incredible spirit, that I really got into this year, I never realised how
brilliant tequila was, for many, many years I thought of tequila as
being down-market, harsh, you know, kinda disrespecting it a little bit. It's an incredible spirit.
We're going to go in with a 100ml's. This is for two people, of our amazing tequila.
Okay.
In we go.Then we're going to go in with Cointreau. I'm going to go in with one, that's 50 mls.
That's 100mls of Tequila, to 50mls of Cointreau. Next up a regular lime. Just put some weight into it.
And give it a good old roll.
Get those natural oils going.
You can see how shiny that hand is. Beautiful cheap aftershave. You don't need aftershave. Just rub yourself
with citrus. Beautiful.
The ladies love it. 35mls. Can you see how the juice, is just, comes out beautifully. What I like to do. Put the skin
facing down, you can do this in a cocktail shaker if you want, and just squeeze it so the juice comes out,
and runs down the skin. Going with a little bit of ice. An average handful.
Like cooking or making anything, I just want to see how it goes in here. See the texture, and then I'll add some
more a little bit later if I'd like to.
Look in there.
Absolutely gorgeous. Okay. I'm going to add a little bit more ice, maybe another six or seven cubes.
And I'll get that thickness going on. So again, number one and then number two.
Have a little look at that.
It's almost a kind of I don't know, it sort of meringue-y. It's kind of got that fluffiness, that lightness.
It actually smells fantastic. So I'm just going to leave that to the side for one second.
I'm going to get my garnish ready. Half a centimetre slice. I'm just going to cut just down here.
And then I'm going to twist it like that. So that's one part of my garnish. The other bit is some moldan sea salt
Now that's where I'm from.
They have that natural little crystal there. The pyramid shape. Which is the natural form salt takes.
Here we go. Lets fill in that glass. There's a few little cubes in there as well. And that's okay to have a few
little cubes.
Because it does maintain the temperature. You don't want too many though.
Hold a few back. Straws, and if it's a good texture then I'll put it in and it'll just stay. Like that.
Beautiful. Then I'm just going to get my lime, in the middle like that, and then I'm going to take my little
moldon sea salt crystal. I'm going to put one perfect crystal in there, just cos it's nice.
And then a little pinch of salt. You'll pick up as you get the the bottom of the drink it'll just pick up, but there you
go. A beautiful frozen margarita. Super fun to make, it refreshes you know the palette. It gets you ready
for a beautiful dinner. It makes people happy. It's so kind of chilled and gorgeous, the texture's amazing.
It's a lovely twist on one of the most famous and popular cocktails around the World.
Cheers guys. Please share this on your social media. Everyone needs to have one of these.
In there life every now and again.
And also by the way, apart from Food Tube being free, go to our little cousin over here - Drinks Tube. We've got some of the
most incredible cocktail mixologists, bartenders, juice makers, smoothie makers, from around the World doing
beautiful drinks every single day, check them out. And of course, it's free again.
So thanks guys, please subscribe. Take care.
Lots of love. From me to you. Tequila!
That was in tune. Wow.