- Stuff. Eat things.
- Eat loads of food!
- Yeah. Chocolate.
Are we doing chocolate?
- Is it chocolate?
- [Both] Oooh!
(upbeat music)
- Ooh, I don't know.
Lobster.
Vegetable...
- Cheese and onion.
- Weird chocolate is hard,
cause, like,
chocolate is just so not weird,
like chocolate is just so...great.
Like, perfect.
- Thank you Joseph on Patreon. Hey!
- I'm not gonna thank you yet, Joseph,
cause I haven't eaten it.
- Hit it low into Joe.
- Low into Joe.
That's very sexual, isn't it?
- Eh, it is, actually.
(upbeat music)
- Bacon bits.
I don't know.
I can work with this.
- Yeah?
- Yeah.
- Bacon is great in everything.
I don't care what anybody says.
- I might like this.
- I might like this too.
- Yeah.
- You know when people get, like,
bacon with pancakes,
I even find that weird.
So, this is kind of blowing my mind.
- Do you ever have them Five Guys milkshakes
with the bacon in it?
- No.
- It's delicious.
- This is not just a chocolate bar.
This is a tempting blend of smooth milk chocolate
with smokey hickory bacon notes.
That sounds really fucking good.
Oh, god. I looked at the calories.
- Probably very synthetic stuff,
this now.
- I'm colorblind now,
so I confuse reds and browns.
- Yeah. It's all brown to you.
- Yeah, it is, actually. Yeah.
- Anything that's pork,
or ham,
or bacon,
or pink meated piggy meat,
yum yum in my mouth.
- A tempting blend of smooth milk chocolate
with smokey hickory bacon notes.
Notes, Elga.
- Notes. Musical notes.
- Notes.
- Oh look.
It's actually, that's not real bacon.
That's bright pink.
That don't look real.
- All right. Here we go.
Bacon, here we go.
- Um num Oh ho.
- Oh.
- They sugared up the bacon.
- Oh.
- I can only taste chocolate
with a bit of crunch in there.
- Hickory smoked, I think.
- The chocolate's fine,
and then you get a little lump of the bacon.
And it's just like,
oh, what's that doing in there?
- Ah. It gets worse.
- Oh, now I'm getting hickory flavour.
- Yeah.
Ugh.
- Oh no. I get it now.
- Do you?
Isn't it smokey?
- It's a smell related thing, I think.
- It is a bit.
- God. Sorry.
- Yeah. You just got one.
Yeah, yeah.
No.
- Jesus.
- I'm angry. I'm angry.
How could you do this?
- Oh Jesus.
Hickory dickory stop.
(laughing)
- And I think cause it's pink,
it looks like little pink nugget
or something like that.
But it's not.
- Yeah.
- It's just pure, like, meat flavored bacon.
- I got news for you.
- Have you?
- This ain't real bacon.
- From an American chocolate bar.
- Imitation bacon.
- Where's it say that?
- Imi-bacon.
- Chocolate: amazing.
Bacon: amazing.
- Together, (raspberry sound).
- Like, my breath is gonna taste
so confusing after this.
You're gonna be like,
"what were you doing?"
Were you having, like, a fry-up
and chocolate at the same time?
And I'm like, "yes.
I'm going through a very difficult breakup."
(upbeat music)
- Oh. I like sesame seeds.
- Yeah. And I love dark chocolate.
- Oh, it's dark.
Is it dark?
It's dark.
- How dark is dark?
You don't like dark?
- Okay, things are getting better.
- This could be good.
- Yeah.
- I'm not gone on sesame seeds.
- I like them on top of, like,
bread.
- Burger buns.
- 54% cacao,
so it's not gonna be very dark.
- There's a lot of this one gone already,
which suggests to me that
other TRYers really enjoyed this...
- Yeah.
- ...which suggests it could be quite promising.
- Also, there's no 21st month.
I always forget the Americans
have the date the other way around.
- Oh, that's not til Christmas time.
That's fine.
- Oh, I like the sesames.
You're getting those pangs
of sesame seed all right.
- Yeah, I just always feel
like I'm eating birdseed
when I'm eating these.
- Hmm.
- I think this is pretty good
- Yeah, see, no.
- Really, really nice.
- Tastes like a health food bar.
Like a healthy, nutty fruit bar that you get.
- Yeah.
- I really like that.
I love dark chocolate.
- It's just like,
it's like a slice of brown bread.
- Yeah. The sesame seed
gives a nice bit of texture to it.
That bit of crunch.
- Very, like, Whole Foods,
you know what I mean?
- Yeah.
- It tastes the exact same
as just a sea salt.
- But this one's special.
It's got caramelized sesame seeds.
- It's a no from me.
Whoopa.
Dark chocolate, no.
- I liked it.
- I think that the sesame seed
really offsets some of the darkness.
- Better than the bacon one, yeah.
- You're such a classy bitch.
- Oh, thanks.
- I wouldn't buy it,
but I would take it for free.
Name of my sex type.
- And even aesthetically,
I feel like it would be nice
if the sesame seed
was just sprinkled on the top
so you could see it.
- Yeah, yeah, yeah.
- It should be sesame seed and proud.
- It should on display.
It needs its own show.
- Yeah.
- Bacon was trying to be something that it's-
- It's trying to be something it's not,
like bacon.
- Like bacon.
It's imitation.
It's dark chocolate.
There are sesame seeds.
Does what it says on the wrapper.
- Imagine if you opened that
and it wasn't dark chocolate.
You're like, "oh, they did it again."
(dance music)
Whoa.
That was a loud one.
- All right, it's green.
What do you reckon?
- Uh mint.
(both gasp)
- Oh.
- Dragon Fruit.
Dark chocolate.
- I'm always skeptical of chocolate
that has green associated with it.
- It's dark again.
- Oh, it's dark.
That's the werid chocolate.
It's just four dark chocolate bars.
- It's only 54% though.
- Smells like a scented candle,
but one of those scented candles where you go,
"Oh, I wanna eat that."
- I don't know what Dragon Fruit is.
I only really know Charizard. Like-
- Is it similar to Passion Fruit?
- What is Dragon Fruit?
- I don't know.
It looks pretty, though.
- I'm sorry about this.
I don't mean to be graphic,
but this smells exactly
like my grandad's armpits.
- Mother Divine.
That's strong.
- It's like mango.
- Yeah.
Oh.
Very fruity.
- Yep. Winner.
Winner.
- Okay. It's better in here
than it is out there.
- Oh, I actually really like this one.
- No, I don't like this.
- It's like eating perfume, isn't it?
- Yeah.
- Oh my God.
This is the kind of chocolate, like,
you keep under your pillow
for all kinds of emergencies.
- I like it. - Eating a knocked over bowl
of potpourri off the carpet
at your Nana's house.
- It kind of tastes like elderflower.
- Oh yeah.
- You know what I mean? - Yeah.
- Really delicious. Mm.
- It's better than the sesame seed one, I think.
- It's better than the bacon one.
It's not better than the sesame one.
- So, you're going sesame, bacon, this.
- Yeah.
- I feel like eating this chocolate
is like kissing someone with bad breath
and then realizing "oh, it's not that bad."
- You get used to it.
- If I brought this home to my dad,
and I was like "dad, it's some Dragon Fruit chocolate,"
literally, I'm not exaggerating,
this would be his reaction.
"Very good. Jaysus..."
"Jaysus, there's a funny taste of that now!"
- When you were doing that impression of your dad,
did you think that you were
putting on a voice that's different than your normal?
(chuckling)
(dance music)
Oh. Oh. Yes.
(Gasps)
- Yay.
- Strawberry and champagne.
Now you're talking.
- Now you're talking is right.
- Now finally.
A chocolate befitting my daily lifestyle.
- Sweet strawberry bits
in rich dark chocolate
with a hint of champagne flavour.
- Oh my God.
Let me dip it in a glass
then put it in my mouth.
- This is strawberry and champagne.
This is like the Wimbledon of chocolate.
- I think you're gonna enjoy this.
- Oh, I'm gonna love this.
Would ya stop.
- This could go either way for me, I think.
- This has private jet written all over it.
- Oh. I love-
- I'm in.
I am in.
Serving size: half a bar.
- This is so posh.
- Well, and it's dark chocolate too.
It's out there.
So hopefully, the strawberry is nice and sweet.
- Is there anyone to feed me this?
No?
Gotta do it myself?
- Hey, could we get-
- Oh my fucking God yes.
- Oh, Patricia.
Cancel my afternoon meetings.
- Oh, yeah.
You can smell the champagne off that.
- Does that not smell very similar
to the other one, though?
- I got a feeling you might like this one.
Is this the last one?
We're ending on a,
on a celebratory note.
- Yeah.
- Yeah? What you reckon?
Look at you.
Carrying yourself better.
- Oh my God.
- Oh, I really like it.
- Would you care for some champagne
and strawberry chocolate?
- He's a rich man,
cause he don't have time.
- 65%.
- It's kinda got a yogurty taste to it.
- Mm-hmm.
- I feel like this is something
Audrey Hepburn would eat.
- I just was gonna say
I feel like a millionaire.
- Mm-hmm.
- That's posh.
- Isn't it?
- Mm.
- Oh.
- So, so nice.
Just passed out the last one for me.
- But the champagne-ness I get, as well.
- Yeah.
- Cause, like, it's not fizzy,
but it has the essence of fizziness.
- All right. What have we got here?
- Imitation champagne.
- Imitation rum oil.
- What?
- Do you know when you just ugh?
- Mm-hmm. Yeah.
- Just, this chocolate's making me
go cave woman.
It's just like (grunts).
- It's the smoothness that hits you.
- Yeah.
- First glass of champagne, Prosecco
- Yep.
- The first sip.
- I enjoyed that now.
That'll be my favorite.
I loved that.
- Do you know what?
Me too.
- And only 250 calories per milligram,
which is very good.
(Grunts)
- And so when you do that,
do you think you sound differently
from your normal?
(laughs)
- Oh.
- It wasn't so much weird
as posh, I think.
- Oh yeah.
Fancy.
Fancy rather than weird, I would say.
- Yeah.
- The bacon was definitely out there weird.
That was, that was really
an assault to the taste buds.
- After the first one with the fake bacon,
the facon bits,
it all went swimmingly.
It went like a cool stream
rolling a rock on a spring day,
and that rock gets to the end
and it eats loads of chocolate.
Yummy.
- Thanks for watching this video.
(laughing)
- Go again. Go again.
- Thanks for watching this video.
If you enjoyed what you saw...
- All this fancy material.
- Like and subscribe.
- Don't forget to press all.
- Au revoir.
Enchantée.