Eat delicious meals
$10 Restaurant
I have eaten a lot of Chinese food for over 30 years.
The house I'm going to introduce today is by far the best.
Chinese Restaurant
How delicious was it to name the shop ?
closes when materials run out without opening hours
All the ingredients are exhausted and no dinner
Chinese Restaurant
Located in Cheong-dong, Jongno-gu, Seoul
This Chinese restaurant with great names is
It's full of customers waiting in line before the opening time
Open at 11:00 and open for lunch
if the ingredients run out, it closes early
It is impossible to eat without going early
Usually closed at 1:00
Inside the small shop has four tables and a bar table
It is not an atmosphere where you can eat comfortably because there are many people in a small space
The cute interior feels like you're in a rural grandmother's house.
8 kinds of menu
Today, they sell a variety of menus, including Dongpack, Men Bosha, and Shilla.
I haven't seen this simple menu in a long time
You can pay your order in advance at the counter Count cash and give me dumplings as a service
We ordered jjajangmyeon, fried rice and sweet and sour pork
Sticky rice fried with appetizer
It's Stir Fried Chinese Donuts in Syrup
It's sweet, so it's a good appetite
Sweet and sour pork came out first
Sweet and sour pork sells only one size
You can think of it as the small size of a Chinese restaurant
Basically, the sauce is poured
Clear sauce of various colors is so good
Pineapple goes in and the sweet taste is strong
It feels the freshness of the lemon in the middle
The characteristic of Chinese sweet and sour pork is that the meat is thin
It doesn't smell pork and its texture is very good
It's sticky rice in it
It was crispy and crispy
After eating sweet and sour pork, fried rice came out
Usually fried rice is yellow because of eggs
Surprisingly Red Fried Rice
It's like looking at Nasi, the traditional Indonesian food
Fried well, it was a light taste
The scented rice and the fire aroma and taste spread all over your mouth
I added the flavor of fried rice
It was really delicious
Staff: Jjajangmyeon is out ~
Staff: Enjoy your meal ~
Jjajangmyeon is not salty or rich sauce
Nowadays, most jajangmyeon makes the lumps big like curry
It gives off a rich feeling, but it's the exact opposite here
It looks like chopped Uni-jjajang
A well-used, thin sauce with a dilute sauce
thin but resilient cotton
It's exactly the old jajangmyeon style
I don't think there's much to it...
Strangely, chopsticks keep on hanging.
It was delicious.
Chinese food is often greasy and stimulating because it uses a lot of oil
This place is rather attractive to people who are bored
It's like Pyeongyang naengmyeon in the Chinese food industry
The first bite might be bland,
It's good to eat till the end
Sooner or later, I'll have to come and try the sweet and sour chicken that I ordered from the other table.
A taste you can find and eat without regret!
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