yes hey Sally this is Alex and today we
are going to break down literally break
down the barbecue so to break down on
barbecue sauce I think we can go all
that works and having my friend DJ BBQ
in it hi Masey
how are you trivia this year I would
look to that level in English did you do
dude right okay so how to make a proper
public schools online you can find many
recipes they are all using ketchup or
sister but what is the real core what is
the basic stuff that should be involved
so that's why I reach out to you yeah I
mean do you can you can pick your
barbecue sauce but I think it's a good
exploration to find out what makes an
essential barbecue sauce is really three
things so you want sugar vinegar and
tomatoes and then you start adding other
depths of flavor but just to get to the
two core a barbecue sauce okay right so
I've got some apple cider vinegar great
perfect I've got some tomato puree
perfect and also I've got some molasses
well that's very classic of you because
if you look at but people who make
homemade barbecue sauce it's very tomato
base and they use ketchup and it just
ends up looking like a ketchup but a
real barbecue sauce has that kind of
darkness and dark brown and that comes
from dark sugars and molasses is classic
and the truth is that at the beginning I
did throw some smoked paprika because I
thought that the smoke was mandatory in
barbecue sauce but that's only expected
to think that because I'm always cooking
in oh yeah I'm never using barbecue and
normally the smoked up songs about it
when you want to bring that outdoor
taste in door so it's a good thing to
add to your bar exactly but we see that
afterward so let's place the saucepan
over medium now I am quite surprised
that Alex is not going to start
everything with butter he's gonna go
with a little bit of
that's a big big big big cliche about
the very best I'm just using all season
you're growing a toy
I'm using like coconut oil I'm using mr.
lovely I was versatile sir a butter
tastes better but a taste tastes good
before shipment I came up with all
pretty simple it's three tablespoons of
vinegar
I like how alex is going with apple
cider and you're very very kind of
barbecue because I feel that apple cider
vinegar was like the base you should
have in the south of the United States
yeah we think you use a lot of herbs
even when they do pop work a lot of the
times the barbecue joints will just pull
the pork shoulders off you know or the
whole hog chop it up and then they'll
just get a big jug of cider vinegar this
stuff and they'll just drizzle it on
there and then they get big ham pile of
salt and then they just mix it all
together and that's it they're just Tang
then you got a puppet with some tomato
puree one paper spoon and lots of
molasses which is for me really
important because it's sticky it's sweet
but it's better I guess like a dark
chocolate when you go really dark
chocolate you know yes sweet is more
bitter but I like that bitter they had 3
tablespoon of that and then you just mix
it thoroughly
yeah and wait for the things to combine
us else is giving you the three basic
tomato and vinegar and your sugar now
that's what barbecue sauce is and if you
will get a lot of classic American
barbecue recipes there they're always
adding ketchup my Mike grandpa is
innocent about it uses yeah or he'll but
I think this would be a nonsense for the
call cause because as you say it's not
already it's already cut our enemies if
this the reason is from scratch if I
made barbecue sauce with French guy
cooking maybe and this is like scootaloo
poured barbecue sauce oh man how many
people could taste it you're a taste
tank look at it taste yeah yeah I'm
tasting David okay
the the beginning yeah I'm about you do
this is a great little this is
I think this is a really good idea look
that's what a barbecue sauce looks like
you know Flo's homemade barbecue sauces
look like ketchup but we have this base
that we can use we wanna build up the
flavors we want to make it a bit more
complex a bit more palatable yeah
depth of flavor a bit more intense so I
would add three ingredients right
oh okay was the one used in all cuisine
the almighty onion the best yeah some
barley
yeah um I actually smoked some garlic on
cherry wood last night so I knew I was
good MC you know that it just goes a bit
more sweet you know it's like being in a
French market in it everyone pitched in
Ted yeah I must show you I'm gonna bring
some cheese yeah and if anybody to bring
chili
I'll do the brain I was do not bringing
that up you I'm gonna sauce it is that
you're gonna no no it's not this not
calm : okay so I need a chopping board
up if you can please Alex yes heat up
some butter and olive oil in a pan but
then well I'm gonna cook my onions in
some butter and olive oil
oh this is so disappointing but uh okay
so in goes the onions and you can smell
when the butter is doing already well
your bottom is bringing so much richness
yeah that's it is rich it gets that kind
of sweet um tankiness and oh yeah a
clove of garlic and I got some of this
Scotch by scotch bonnet yeah a basic
building onions and cheese
we definitely improve this sauce a lot
especially if you have butter annoyed
which would be softer yeah so now I'm
just gonna add my layers of flavor to
your core barbecue sauce scoop and then
we're going to keep these together
thanks look now it's only cooking for
you know a couple minutes so just needs
some time but it's gonna take sweetness
it's left me some Souls I'm gonna add a
good amount of salt okay I gotta eat
yeah but I put a scotch bonnet in there
so I'm not serious enough that that's
okay too much no that's okay perfect
easy on the cheek
this is good let me have a think again
great here I'll get you out the right
side you got it
it's going good now see put the onions
are done yeah it's just going sweet up
yeah switch a baby suit up listen let's
give me a quick please okay
okay right we have the liquid gold right
here this is the sauce we made and I'm
really proud of what we did it's amazing
it's a bit pungent good easy has some
zombies but I think what would be
interesting is now to know what can you
do with barbecue sauce here's the key a
lot of people put barbecue sauce on a
bit too early when they're cooking
outdoors
oh yeah and almost and they look at
their chickens black edge it needs
building
yeah and that because the sugar in
barbecue sauce and sugars burns so only
add the barbecue sauce you know near the
last ten minutes apiece so he starts to
confusing to meet many we glaze
it'll blaze to me if you want to add it
a bit earlier go indirect so it cooks in
there but not over the flames you put
barbecue sauce over on chicken on flames
black okay you see this is a little bit
of expertise I was looking for and if
you want more tips and you should
definitely pop over on digital news
channel because yes the most amazing
tips about barbecue cooking guys I hope
you had a nice time and if you like this
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and I hope to catch you next time bye
bye sorry