Today I will be sharing with you a European style bread recipe.
It only takes 15 minutes to prepare
It's very delicious, healthy and nutritious
It's milk-free, egg-free and ideal for vegans
500g All-purpose flour
10g salt
5g yeast
80g seeds (pumpkin, sunflower, chia)
20g White sugar (optional)
320g water
30g olive oil
Use speed 2 if using a mixer and mix for 10 minutes
Cut in half
Parchment paper
Sifted all-purpose flour
Cover and ferment until double size
At room-temperature of 21 degrees C, I fermented for 2 hours
You can add a pan with water under the bread
Bake for 35-40minutes at 375 degrees F or 190 degrees C
When the bread is cool, you can slice it
This is when I doubled the recipe
Bake at the same temperatures for 40-50 minutes
I baked it for 50 minutes and it got a little burnt on top
So after 40 minutes, watch your bread and don't let it burn
You can store your sliced bread in your freezer
When you want to eat it, just take it out and toast it.
Thanks for watching!