hey guys in today's video we're gonna learn a variant of dalgona
coffee vanilla dalgona coffee it looks super cool I could just stare
at it like all day long like it's a science experiment or something
how to make a vanilla dalgona coffee one tablespoon of instant
coffee two tablespoons of white sugar two tablespoons of room-temperature water 1/8
a teaspoon of salt 1/2 a tablespoon of vanilla extract and 1 tsp corn starch
today I am using pink Himalayan sea salt it's one of my favorite restaurant grade types of sea salt
that has amazing flavor I use it in all my recipes I'm going to put it on the cold froth setting
so the first round it's a bit watery still all we're gonna do is we're just gonna run it again
after we let it sit for about 30 seconds and then that will continue to make it more foamy
and frothy okay so the second time through on the cold whisking setting let's see how
it came out yeah I think it's looking pretty good it's definitely not super peaky like the
normal dalgona coffee where you know if you use a spoon it will like just not even to
come off the spoon because it's so thick but I still think you'll have that buoyancy on
the top of your drink in order to give you that layered effect I think you guys are gonna like
this one it's got an interesting flavor the one thing that I've learned especially when
it comes to bubble tea is you actually need to have salt we have different areas on our
tongue sweet salty sour umami it's a very kind of foamy sweet and salty combination and when
we put it in with the milk I think it's really gonna hit the spot alright let's add some ice
cubes to the glass I'm going to be using the coconut milk pour it in and see how it looks
look at that that's looking pretty cool this is exciting guys mmm I really think you're gonna
like this one it's definitely something that you wouldn't expect you were gonna eat it by itself
it's a little strange but once we actually mix it into the drink it's gonna be amazing I want
to grab a picture this one's got a lot of really cool dissolving sort of fingers if you will coming
down on the side of the cup it looks super cool I could just stare at it like all day long like
it's a science experiment or something oh it's so beautiful oh I almost like don't even want
to stir it in together yet I got to stir it in we got to see how it tastes we want to start stirring
at the bottom and then working our way up all right let's give it a try mmm-hmm wow that is
strong but really really good like I said having that salt in there just like totally takes it
to a whole new level who would have thought it's really good this almost tastes like an alcoholic
beverage um it doesn't have any in it but it kinda has that flavor that Bailey's flavor too
it's really interesting you wouldn't know this is not alcoholic so the best technique to drink
this you want to kind of hit it back a little bit so you're getting the foam just enough to
get the drink at the same time that way you're getting the drink and the foam like this that
is delicious I think you guys would really like this one all right so that's how you make the
vanilla dalgona coffee drop your comments below let me know what you thought of that recipe and
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to bring you every week a new drink recipe that you're really gonna enjoy see you soon