What ever you do in Seoul, South Korea
don't go into the Sexy Club
What's up, Vagabuddies?
Welcome back to Seoul, South Korea.
Tonight's going to be an interesting night.
It's been an interesting night.
It's going to get better.
We just filmed a K Pop challenge
with the boys from We Fancy.
We've got Xander. We've got Haeppy.
There he is.
Right now they're going to show us
Korean BBQ done properly.
Let's go. I'm so hungry.
Xander. Yeah. What is the name
of this neighborhood?
This is Gangnam. Welcome to Gangnam.
No one is doing this dance, anymore.
Everybody was doing it.
There we go.
We're going to go to the meat place.
It's quite close.
I******* love this one. Amazing.
I don't know if you guys remember
that song," Flashing Lights, lights."
It's been a wild evening.
The fact that we're still awake in
itself is pretty incredible.
We haven't eaten anything in
ten plus hours, so I'm excited to eat.
If there's one thing as Americans that
we know about Korea, it's Korean BBQ
and Korean day spas.
The Wee Spa in LA is pretty awesome.
I'm excited to eat.
BBQ or maybe foreigners are welcome?
What ever you do in Seoul, South Korea,
don't go into the Sexy Club
I swear we're going to the Korean BBQ
This city is full of distractions.
Honestly, way too many distractions.
Just passed a store right there that
was entirely full of claw machines
which from a business perspective
is a great business because you
never win; you just keep putting money
into it; you never win.
I'll win, eventually.
Spong Bob, Squirtle
We've arrived, but the question is,
Where have we arrived to?
Hi Meat
That little purple sign right there.
Hi Meat
And what's the deal with this place?
This place is an all-you-can eat
meat place, and it has beef, pork,
sausages, anything you want.....
marinated meat, non marinated meat
Beer? Beer isn't unlimited, but you
can buy beer.
How much does it cost? It's cheap.
70, 900 wan for unlimited food
at dinner time. 15 bucks
15 bucks. No not 1500. Ha ha.
15 bucks, Little Man.
Put that in my hand.
If that money doesn't show
you owe me, owe me, owe me.
It smells good. What's happening now?
Right behind me
we're going to sit here at this big table.
We have the grill inside the table.
You cook your own meat?
We go pick up our own meat over
there. It's a fast counter.
But it's unlimited. You can keep eating
until you explode.
Here's the alcohol. Oh wait.
I hope we don't explode.
I'm not going to eat until I explode.
My favorite cut right here
the ahnchangsal
Funny enough in America, this is
cheap meat. It's the skirt.
Skirt steak. Ymm yummy.
Carne Asada for you Californianos
out there. Again, right here
is what every Korean restaurant has
in America. The short ribs....
the marinated short ribs.
Why are our clothes going in plastic bags?
Because all the grills are in the table.
You cook your own food and get smelly
very greasy; grease goes everywhere.
So we put it in these bags here
to keep them safe.
You know you're in for an experience
when you have to bag your clothes
and scent proof them.
What's the plan then?
This is what is called Somek
which is a combination of Soju
and Maekju
Soju and beer
and you combine it as Somek
Guys, break it down for us.
What is the soup in the middle?
What is the meat we are putting on here?
What are all these condiments?
How does this thing work?
In the middle of the soup is your
very basic doenjang-jjigae, which is
the Korean miso soup,
their version of a miso soup.
Soy bean paste,
some peppers, cucumbers,
what have you.
Very salty. Next up:
right here this golden piece of pork.
This is your Samgyeopsal
This is your pork belly.
This longer piece right here,
very fatty, this is your pork jowl.
Delicious.
And, I'm going to put on some
beef for you.
This cooks extremely quickly.
This is your skirt steak.
I'm here witnessing an innovation
by my brother, Alex.
He is souping the meat.
The soup was delicious and spicy,
so what I've done is I've just kind of
drizzled it on top of the meat, and
especially these mushrooms right here.
Well, it is rapidly approaching one in
the morning, and we are most certainly
the last people and the only people in
this restaurant, but we have done work.
I have no idea how many kilos, pounds
of meat we have chomped through.
Marko? I'm feeling satiated.
Lot of meat. Very Good.
Carlos?
I went full Burmese python.
[laughter] I'm done. Donso
That means he's not eating again
for the next two and a half weeks.
Ladies and gentlemen, Vagabuddies,
go subscribe to the We Fancy Channel
Go check out the video that we shot
on their channel, which is ridiculously funny.
In the meantime,
if you guys like this video, give it a
thumbs-up; share it with your friends;
subscribe to Vagabrothers, and don't
forget to turn on notifications so you
know when we publish all new videos.
Boom. Stay curious, keep exploring,
see you on the road. Peace.