BRAND-NEW
BRAND-NEW TO US. THE ELITE THE STROKE
PRESSURE COOKER IS NOT
BRAND-NEW, IN FACT IT IS
THE NUMBER ONE TOP-
SELLING KITCHEN
SELLING KITCHEN APPLIANCE WE SELL THE
HSN . KELLY DIEDRING IS
BACK WITH US.
THANK YOU FOR STICKING
AROUND.
AROUND.
AROUND. I
AROUND. I HAVE TO GIVE EVERYONE
A HEADS UP.
THIS NUMBER ONE TOP-
SELLING MOST UNIT OF ANY
APPLIANCE THAT WE OFFER
IS A 4 QUART ELECTRIC
PRESSURE COOKER HAS
NEVER BEEN 50% OFF.
WHAT WE OFFER THESE WE
HAVE THEM IN 10 COLORS
AND IT TAKES HALF THE
TIME JUST TO SHOW YOU
THE COLORS.
THE COLORS. WE HAVE TWO LEFT. WE
HAVE CUT THE PRICE IN
HALF.
HALF.
HALF. WE
HALF. WE DID THAT AT THE
STROKE OF MIDNIGHT LAST
NIGHT.
NIGHT.
NIGHT. 1700 HAVE BEEN ORDER,
1300 REMAIN.
1300 REMAIN. THE ONLY CUSTOMERS EVER
IN THE HISTORY OF HSN
TO BE ABLE TO GET THIS
TOP-OF-THE-LINE
TOP-OF-THE-LINE SUPERSTRONG, AMAZING
SUPERSTRONG, AMAZING DIGITAL BRAIN.
DIGITAL BRAIN. IT DOESN'T WORK FOR YOU,
MAKE SURE MEALS FROZEN-
FABULOUS, BETTER THAN A
CONVECTION OVEN AT
$44.95.
$44.95.
$44.95. IT HAS NEVER BEEN DONE
BEFORE AND WILL NEVER BE
DONE AGAIN ONCE THEY ARE
GONE.
GONE.
GONE. THIS IS A GRAVID
OPPORTUNITY BY IF YOU
ARE LOOKING FOR FATHER'S
DAY, HOUSEWARMING, IF
YOU WANT A WAY TO MAKE A
MEAL AND WALK AWAY AND
LET IT DO THE WORK FOR
YOU, THAT IS WHAT
PRESSURE COOKING IS ALL
ABOUT.
ABOUT.
ABOUT. IT
ABOUT. IT IS SAFE AND EASY.
BECAUSE IT IS ELITE IT
IS THAT SIMPLE AND EASY
TO DO. IF YOU WANT TO
PURCHASE ONE FOR YOU OR
A LOVED ONE THIS IS IN
THE HISTORY OF SELLING
THOUSANDS AND THOUSANDS
OF PRESSURE COOKERS,
THIS IS THE ONLY TIME IT
HAS EVER BEEN 50% OFF.
>> Guest: IT IS AN
AMAZING PRESSURE COOKER.
IF YOU ARE WONDERING
WHAT IS A PRESSURE
COOKER?
COOKER?
COOKER? PRESSURE COOKING IS WHEN
YOU BUILD UP PRESSURE
INSIDE OF THE POT AND IT
STARTS TO KICK IT.
NONE OF THE MOISTURE CAN
EVAPORATE. IT GIVES YOU
A MOISTURE RESULT AND IT
GIVES YOU A HEALTHIER
RESULT.
RESULT.
RESULT. ALL OF THE NUTRITION
REMAINS.
REMAINS.
REMAINS. IT IS SO FLAVORFUL AND
SO FAST.
SO FAST.
SO FAST. THESE RIBS 45 MINUTES TO
LITERALLY FALL OFF THE
BONE.
BONE.
BONE. MOIST, JUICY AND TENDER.
THIS WOULD'VE BEEN 6-8
HOURS INSIDE OF YOUR
SLOW COOKER.
THEY
THEY ARE
THEY ARE SO GOOD. THEY ARE SO JUICY AND TENDER.
ALL YOU HAVE TO DO IS
PRESS A BUTTON.
THAT IS WHAT ALI BISTRO
DOES SO WELL.
YOU CAN SEE THIS DIGITAL
COMPUTER. BASICALLY YOU
CAN DELAY TO SET THIS TO
COME ON TOMORROW IF YOU
WANT.
WANT.
WANT. THIS IS YOUR SLOW COOKER.
IT WILL DO SOUP, DO,
BEANS AND GREENS, IT
WILL BROWN AND SAUTC SO
THAT YOU DON'T EVEN HAVE
TO GET OUT A FRYING PAN.
IT WILL BECOME YOUR
STEAMER.
STEAMER.
STEAMER. THERE WE PRESS FOR MEAT
OR CHICKEN, IT WILL KEEP
RICE WARM.
RICE WARM. ONCE MY RIBS WERE DONE
IT AUTOMATICALLY
IT AUTOMATICALLY SWITCHES TO THAT KEEP
WARM FUNCTION.
WARM FUNCTION. IT DOES NOT JUST
CONTINUE COOKING.
CONTINUE COOKING. Host: YOU CAN HAVE THAT
EXTRA GLASS OF WINE, IF
YOU WANT READ THERE ARE
TO DOES A LEFT.
OH MY, IT'S GONE.
THAT HAPPENED SO FAST.
WE WILL STILL EAT THAT
DELICIOUS LOOKING BACON
MAC & CHEESE.
HERE IS THE DEAL,
OFFICIALLY IT IS THIS
GORGEOUS BLUE THAT IS
LEFT.
LEFT.
LEFT. IT
LEFT. IT IS NOT TURQUOISE OR
IN-YOUR-FACE, IT IS A
NICE AND APPROPRIATE FOR
THE KITCHEN BLUE
METALLIC.
METALLIC.
METALLIC. IT IS THE ONLY TIME TO
EVER GET THIS PRODUCT
FOR $44.95.
FOR $44.95. IT IS A $90 DIGITAL
BRAIN AND COOKS ANYTHING
AND EVERYTHING THAT YOU
WANT.
WANT.
WANT. AN
WANT. AN AMAZING PRESSURE
COOKER.
COOKER.
COOKER. 1850 HAVE BEEN SOLD AND
THAT MEANS 1000 ARE LEFT.
WHEN THESE ARE GONE, I
MEAN THIS IS LITERALLY A
FLASH SALE BLOWOUT.
ALL THE COLORS ARE GONE
AND WE DO NOT HAVE MORE
COMING IN STOCK.
WITH HOW COLD IT IS
OUTSIDE TO HAVE
SOMETHING THAT MAKES
WARM, WONDERFUL, GRANDMA
WERE THE MEALS WITHOUT
THE HEADACHE AND
FRUSTRATION. TO TAKE
YOUR FROZEN MEAT OUT OF
THE FREEZER BECAUSE
QUITE FRANKLY IF YOU
LIVE IN CHICAGO YOU
CANNOT CALL FOR PIZZA
DELIVERY RIGHT NOW.
>> Guest: THAT IS A GOOD
POINT.
POINT.
POINT. YOU DO NOT WANT TO CALL
FOR FROZEN PIZZA.
IF YOU FORGET TO THAW
THE MEAT DO NOT THROW IT
IN YOUR OVEN, YOU THROW
IT IN YOUR PRESSURE
COOKER. YOU CAN SEE
THAT WAS ABOUT 2 CUPS OF
RICE WITH THE SEASONING
INCLUDED.
INCLUDED.
INCLUDED. HERE IS WHAT'S COOL WITH
PRESSURE COOKING, I KNOW
THAT A LOT OF YOU MIGHT
BE NEW TO PRESSURE
COOKING.
COOKING.
COOKING. THIS IS HOW EASY IT IS.
YOU SAW FROZEN CHICKEN,
RICE, THIS IS WATER.
YOU CAN USE ANY LIQUID
LIKE A FAVOR CAN OF
SOUP, IT COULD BE BROTH,
IF YOU ARE DOING SHRIMP
OR SOMETHING IT COULD BE
YOUR NEIGHBOR CAN OF
BEER OR SOMETHING TO
GIVE IT FLAVOR.
I KNOW A LOT OF PEOPLE
WITH RIBS TO SODA FOR
THE SWEETNESS.
THE SWEETNESS. HAVE FUN WITH YOUR LIP
-- LIQUID.
-- LIQUID. Host: IF YOU ARE
CONFUSED OR WONDERING
THERE IS A HUGE PRESSURE
COOKER PHENOMENON ON
FACEBOOK AND THE
INTERNET.
INTERNET.
INTERNET. YOU CAN FIND RECIPES AND
IDEAS OF WHAT ELSE TO
TOSS IN AND TRY. YOU
JUST TOSS IT IN AND YOU
GO.
GO.
GO. >>
GO. >> Guest: YOU DON'T HAVE
TO MEASURE.
TO MEASURE. FRIENDS SAY WHAT IF I
POUR IN ONE-2 CUPS OF
WATER?
WATER?
WATER? YOU DON'T HAVE TO
MEASURE.
MEASURE.
MEASURE. I ALWAYS SAY YOU DUMP
EVERYTHING IN AND CLOSE
THE LID AND PRESS A
BUTTON AND IT IS GOING
TO BE GOOD.
WHEN YOU COOK UNDER
PRESSURE THE MOISTURE
INFUSES BACK IN THE
FOOD.
FOOD.
FOOD. YOU
FOOD. YOU GET A TASTY MEAL AND
IT IS SO FAST.
FOR EXAMPLE THIS
MACHINE, IF YOU ARE
WORRIED ABOUT SAFETY, IT
BEEPS WHEN YOU CLOSE THE
LID.
LID.
LID. I
LID. I LOVE THAT FEATURE.
YOU PRESS A BUTTON.
I WANT TO CHOOSE MEAT,
BUT MAYBE I WAS DOING
RICE OR CHILI. I
WOULD'VE CHOSEN THAT.
YOU CAN SET YOUR OWN TIME
. LOOK AT THAT, 12
MINUTES.
MINUTES.
MINUTES. Host: THERE ARE 2000
SOLD AND LESS THAN 1000
LEFT.
LEFT.
LEFT. WITH EVERYONE CALLING
THERE ARE MAYBE 700 OF
THEM AVAILABLE. THE RED
IS GONE.
IS GONE.
IS GONE. IT IS ONLY AVAILABLE IN
THE BLUE METALLIC.
IT HAS NEVER BEEN 50%
OFF.
OFF.
OFF. AS
OFF. AS YOU SAW, IT IS TOUCH
BUTTON.
BUTTON.
BUTTON. THERE ARE PICTURES AND
THERE IS NO LEARNING
CURVE.
CURVE.
CURVE. FOR ANYONE WHO ALWAYS
COMPLAINS THEIR MEAT IS
TOO DRY OR THAT THEIR
MEAL IS TO DRY, TRY
PRESSURE COOKING.
PRESSURE COOKING. IT FORCES ALL OF THE
MOISTURE AND ALL OF THE
TENDER JUICINESS THAT
YOU ARE MISSING BACK
INTO THE MEAT. IF THE
CHICKEN IS ALWAYS DRY OR
YOUR FISH IS ALWAYS DRY,
IF YOUR RICE IS ALWAYS
DRY, PRESSURE COOK IT.
>> Guest: THERE IS THAT
CHICKEN.
CHICKEN.
CHICKEN. YOU CAN SEE THE CHICKEN
IS MOIST AND WILL BE
FLAVORFUL.
FLAVORFUL. IF YOU REALLY START TO
THINK ABOUT THE SCIENCE
BEHIND COOKING, WHATEVER
YOUR COOKING ON A
STOVETOP OR IN AN OVEN,
WHENEVER YOU SEE STEVE
THAT IS MOISTURE AND
NUTRITION LEAVING YOUR
FOOD AND THEREFORE THAT
IS FLAVOR LEAVING YOUR
FOOD.
FOOD.
FOOD. WHEN YOU COOK UNDER
PRESSURE, ALL OF THE
MOISTURE HAS TO STAY
INSIDE.
INSIDE.
INSIDE. IT IS LITERALLY
PRESSURIZED INSIDE.
PRESSURIZED INSIDE. THE SCIENCE IS REALLY
COOL, AND ALL GETS
INFLUENCED -- INFUSED
BACK INTO THE FOOD
ITSELF.
ITSELF.
ITSELF. IT IS GOING TO BE
HEALTHIER CAUSE YOU ARE
NOT LOSING NUTRITION TO
EVAPORATION.
EVAPORATION. THE RING THAT I WAS
TALKING ABOUT IS WHAT
CREATES THE PRESSURE AND
KEEPS EVERY THING ON THE
INSIDE.
INSIDE.
INSIDE. IF YOU OWN AND OTHER
PRESSURE COOKER YOU
MIGHT KNOW IT IS VERY
DIFFICULT SOMETIMES TO
GET THOSE OUT OF THE LID.
ELITE BISTRO EVEN SOLVED
THAT PROBLEM. Host:
GETTING IT BACK IN.
>> Guest: YOU HAVE TO
HAVE THE RING TO KEEP
THE PRESSURE IN
THERE.Host: ELITE BISTRO
IS OUR NUMBER ONE BRAND
PRESSURE COOKER.
PRESSURE COOKER. IT IS OUR NUMBER ONE TOP-
SELLING APPLIANCE.
SELLING APPLIANCE. IT HAS NEVER BEEN 50%
OFF.
OFF.
OFF. THE
OFF. THE REASON IS EVERY
SINGLE COLOR IS SOLD OUT
AND WE CANNOT GET IN
DELIVERY OF THE NEXT
SHIPMENT.
SHIPMENT.
SHIPMENT. WE HAVE ALREADY SOLD THE
RAT OUT.
RAT OUT.
RAT OUT. IT IS NOW ONLY AVAILABLE
IN BLUE.
IN BLUE.
IN BLUE. QUITE FRANKLY, WHEN YOU
CAN GET A PHENOMENAL TOP-
QUALITY MULTI FUNCTIONAL
KITCHEN COUNTERTOP
KITCHEN COUNTERTOP APPLIANCE FOR 50% OFF
ITS REGULAR PRICE.
KELLY, IF YOU WERE TO
GUESS 10,000-20,000-
GUESS 10,000-20,000- 50,000 PRESSURE COOKERS
IN THE PAST COUPLE OF
YEARS?
YEARS?
YEARS? >>
YEARS? >> Guest: PROBABLY OVER
100,000.
100,000.
100,000. WE HAVE DONE 30,000 IN
ONE DAY BEFORE.
Host: AND ONLY THE NEXT
ABOUT 600 OF YOU WILL
GET IT FOR THE BEST PRICE
THAT HAS EVER BEEN
OFFERED.
OFFERED.
OFFERED. WE PUT THE DEAL UP AT
THE STRIKE OF MIDNIGHT
LAST NIGHT AND WE HAD
3000 TO DO AT THIS
PRICE.
PRICE.
PRICE. HERE IS WHAT WE ARE
DOING, WE ARE GOING TO
GIVE YOU A FOUR MINUTE
HEADS UP CLOCK, BASED ON
HOW QUICKLY THESE ARE
SELLING AND WHAT IS LEFT
WE ARE TRYING TO GAUGE
AND EXPECTS THIS IS THE
AMOUNT OF TIME YOU ARE
GOING TO HAVE LEFT TO BE
ABLE TO ORDER.
YOU DON'T HAVE TO WORRY
ABOUT COLOR, KELLY IS
GOING TO CONTINUE GIVING
YOU SOME GREAT COOKING
IDEAS.
IDEAS.
IDEAS. THE VALUE, FUNCTION, SIZE
, AND THE PRICE.
Host: I LOVE THE SIZE.
IF YOU ONLY EIGHT OR 10
COURT YOU ALSO WANT TO
PICK UP THE 4 COURT.
-- QUART.
-- QUART.
-- QUART. PEOPLE LAUGH AT ME
BECAUSE I WILL HAVE 2-3
GOING. YOU CAN SEE WE
JUST DID PULL PORK IN 40
MINUTES.
MINUTES.
MINUTES. THAT NORMALLY TAKES 6-8
HOURS. AGAIN, THIS IS
YOUR SLOW COOKER.
IT COMES WITH A CLEAR
GLASS LID.
GLASS LID. IT IS COMING TO YOU
INCLUDED.
INCLUDED.
INCLUDED. WHEN YOU DO WANT TO USE
IT AS A THEME OR OR SLOW
COOKER YOU DON'T PUT IT
UNDER PRESSURE YOU USE
THE CLEAR GLASS LID.
ANOTHER REALLY COOL
THING IS YOU CAN TAKE IT
TABLESIDE.
TABLESIDE. THIS COMES OUT AND YOU
CONSERVE FROM IT BECAUSE
YOU HAVE A NICE LID. IF
YOU HAVE LEFTOVERS YOU
CAN TAKE IT RIGHT INTO
THE REFRIGERATOR. Host:
AND OBVIOUSLY EASY
CLEANUP.
CLEANUP.
CLEANUP. >> Guest: I LIKE TO USE
AS MY STEAMER.
THERE IS A BUTTON THAT
SAYS THEME AND YOU CAN
PUT YOUR SEAFOOD IN
THERE.
THERE.
THERE. Host: I LOVE THAT YOU DO
NOT HAVE TO KNOW THE
WEIRD TRICKS, THERE IS A
BUTTON.
BUTTON.
BUTTON. PRETTY MUCH EVERYTHING
THERE IS A BUTTON. IT IS
THAT SIMPLE AND IT IS
THAT EASY.
THAT EASY. THERE PRESSURE COOKER
COOKBOOKS, AN ENTIRE
ONLINE COMMUNITY THAT
WILL GIVE YOU RECIPES
AND TIPS.
AND TIPS.
AND TIPS. THIS IS NOT A NEW IDEA.
PRESSURE COOKERS HAVE
BEEN AROUND FOREVER.
THEY ARE SAFER, FASTER,
BETTER, AND IT IS ONLY
TODAY.
TODAY.
TODAY. THIS LITERALLY IS OUR
NUMBER ONE TOP SELLER
AND NOBODY BUT NOBODY
HAS EVER GOTTEN AT 50%
OFF.
OFF.
OFF. WE
OFF. WE DON'T NEED TO PUT
THIS PRODUCT AT 50% OFF.
WE DECIDED WE DO NOT
HAVE THE COLORS AVAILABLE
. WE DO NOT HAVE A
FUTURE INVENTORY SET UP
AND READY TO GO, SO WE
ARE GOING TO BLOW THE
BARN DOORS OFF WHILE IT
IS FREEZING OUTSIDE AND
PEOPLE ARE TRYING TO
ESTABLISH NEW YEAR'S
RESOLUTIONS AND CONTROL
WHAT IS IN THEIR FOOD.
ITTAKES ALL OF THE
OBSTACLES AWAY.
>>
>> Guest:
>> Guest: IF YOU ARE TIME SCRAPPED OR YOU
DON'T LIKE TO COOK SO
YOU LIKE THINGS THAT ARE
REALLY QUICK, SEVEN
MINUTES TO A BEAUTIFUL
LASAGNA UNDER PRESSURE.
IF YOU NEVER THOUGHT YOU
WOULD EVER DO LASAGNA
BECAUSE IT TAKES ONE
HOUR 25 MINUTES IN THE
OVEN, I CAN DO A LASAGNA
FROM SCRATCH, POP IT IN
HERE AND IN SEVEN MINUTES
PRESSURE COOK TIME.
SEVEN MINUTES TO A
BEAUTIFUL LASAGNA.
BEAUTIFUL LASAGNA. YOU CAN NOW MAKE THE
MEALS GRANDMA USED TO
MAKE WITHOUT THE WEIRD
CONTRAPTION GRANDMA USED
TO HAVE.
TO HAVE.
TO HAVE. HERS WOULD JUGGLE AROUND
AND HAVE A WEIRD THING
AT THE TOP, THIS IS
ELITE BISTRO.
ELITE BISTRO. WE DON'T HAVE ANY OF
THAT.
THAT.
THAT. THESE ARE ALL THE SAFETY
FEATURES BUILT IN.
IF IT IS NOT CLOSE IT
WILL NOT COME TO
PRESSURE.
PRESSURE.
PRESSURE. ONCE IT IS, YOU CANNOT
GET IT OFF.
IT IS NOT LIKE YOU ARE
WORRIED. IT LITERALLY
LOCKED INTO PLACE ONCE
UNDER PRESSURE.
UNDER PRESSURE. IT IS THE EASIEST
PRESSURE COOKER YOU ARE
GOING TO FIND AT THE
BEST PRICE I HAVE SOLD
IT IN FIVE YEARS.
Host: AND IT IS THE LAST
CHANCE.
CHANCE.
CHANCE. THE COUNTER ON THE
SCREEN IS THE AMOUNT OF
TIME WE BELIEVE WILL
HAVE IT IN STOCK TO OFFER
. WITH OVER 2500 GONE
THERE LESS THAN 500
REMAINING IN ABOUT THAT
MANY OF YOU CALLING.
DON'T WORRY ABOUT COLOR,
THE RED HAS STAINED OUT,
-- SOLD OUT.
THE SILVER HAS SOLD OUT.
THE BLUE METALLIC IS
ONLY AVAILABLE.
WE
WE HAVE
WE HAVE TAKEN OUR NUMBER ONE PRESSURE COOKER AND
NEVER HAVE WE DONE AT
THIS PRICE.
THIS PRICE. STAY ON THE PHONE.
DO NOT