hey there world travelers hey there I'm Tanya and I'm Dave and we are Turn It Up World welcome back
to Las Vegas so continue with our exploration here at the Aria Las Vegas on the Las Vegas Strip we're
heading to a really cool spot tonight called Catch that's right Catch Las Vegas is a contemporary
Japanese sushi seafood restaurant a really cool apparently pop-up celebrities too they have
places in new york and l.a as well yeah and they do have some tasty wagyu steak if you're into that
but one thing we heard which is really cool is the entranceway is supposed to be one of the most
instagramable spots i'm really excited to see that but we have reservations we need
to get to and i'm ready to start ordering some delicious food are you ready i'm ready let's go
oh yeah and just one more thing you know the food network awarded catches
one of the best restaurants in las vegas well we'll be the judge that
wow welcome to catch las vegas here at arya yes this is exciting for us a really great spot here
it's kind of contemporary japanese seafood place right sushi a lot of good stuff here it's going
to be amazing i mean tania loves sushi and so i think this is definitely gonna be your jam tonight
the ambiance when you walk in it really is quite fascinating right from the moment you walk through
those front doors that says catch there's so many different pockets so definitely have your cameras
ready because there's a lot of instagramable spots up there for sure exactly and catch has
a reputation of being a really celebrity hot spot i mean it's big in la and new york and then they
came to vegas and so here it is catch las vegas i'm excited now it's time to check out that
drink menu because i heard they have some really great things on that menu so let's check it out
so kicking things off this evening we went with some of their signature cocktails here this one
is actually called a dirtier bastard that's a good name i know and it basically has bourbon
it has like fresh ginger inside lime and of course a lemon tea cordial wow and it just has a
really refreshing rich aroma and i love how it's kind of served like this copper sort of mule pop
cool it's so cute on this beauty this is called the meat packing manhattan meat packing manhood
i think it's a little bit of a maybe a lime oh that might be a lime wedge in there
oh it's really cool too they actually bring it out for the flask
so they actually poured it in with a flashlight to keep the flash get to keep the flash with your
cocktail i mean it's definitely not cheap being so i think these are 18 each drink exactly like
booze it on the strip it has rye whiskey in it oh my gosh for a cow cynar sherry and appertif so wow
i like the sound of that well you know what here's to a great evening cheers absolutely i love you
that is really really good i mean you definitely taste like the lemon the ginger it almost has
like a cell cherry sort of vibe so it's like a spritzer but really good and i love they
have the mint twig on the side right gorgeous garnish and this is actually really good too
it is very sweet yes right a little syrupy in a way so i tend not to like the uh sweet things
quite as much but it's still good yeah you would love it i think you would love this one and uh but
definitely yeah definitely taste it you taste the uh whiskey in there for sure well that's a good
drink when you can taste the whiskey all right all right so we wasted no time yes i'm super excited
this is basically their signature sushi and it's called catch sushi now you know i'm a big fan of
fishing yeah you love sushi and i know you're not a huge fan official no i'm gonna give it a try
though but i will tell you what you might like on this catch you see now this cat sushi is basically
salmon and uh it's nice little sort of miso honey right and is a jalapeno slice on top
should we try this together oh yeah we have to try this together so of course
i love it you ready to do it i'm ready all right
i want a lot of this nice sauce in there soak it up right soak it up all right here we go
i will say this it tasted amazing right like that first bite was really good
really good you really taste the jalapeno too it's spicy right my little cake there's a little
crunch in there all right and the crunch is coming from i think it has that nice little
like it just feels like like a salad sort of vibe in there the salmon is really rich though
you don't have a salmon face like once you kind of settle down the salmon taste
i didn't taste the salmon at first at first i was like wow i really like it and i'm not a huge
salmon fan that's something that salmon kicked in yes and if you like salmon you're gonna love it
yeah and it's not a huge salmon right and if you don't like it just drown it in soy sauce
which i tried to do but i think if you are a fan of salmon you like sushi it's definitely a tasty
roll and dave is right the the jalapeno does give it a little bit of that extra kick i love
that which is really nice and of course the sauce but this is this is spot on so this is the catch
roll so obviously overall that's really nice it's got a lot of depth dynamic great flavors in there
for sure now how much was this this was 23 dollars what do you think about that price so definitely
not but the sushi pieces are really big it's got a lot of great flavor to that i
really like it i think it's a great dish i mean for not being a sushi eater that whole mix of
flavor was really good and of course that nice little spicy kick from the jalapeno was great
so what do we got here well this is a signature item here at catch the truffle sashimi i like
the way you said that yes it's got yellow tail and tuna what's really nice too is it has like a chili
oil ponzu caviar and black truffle and of course caviar has a really salty sort of texture to that
so i'm dying to see the textures and flavors in this one it looks like there's going to be a lot
of things going on in this dish unbelievable should we give it a shot okay what do we try
first the yellow tail yeah you're sure yellow tail all right let's try the yellow tail
i like it all right jump in there ready yes go there everybody do it because i get i can't
wow
wow now that it's really good that's nice it's really really light
very light right the yellow tail you almost forgot about it with all the
all that's going on around it the truffle is very potent yeah great flavor in that truffle
sauce it's like really good yes the caviar gives a little bit of that salty texture to it the
scallions just really bring it on home i thought that was really good it shocked me i put in my
mouth i'm like okay and it was like whoa right now it was like the shuffle truffle all in my mouth
all right so we try some of this tuna all right let's try the tuna take that one right there oh
it's all the blended here it's already blended the good stuff in there yeah okay here we go that's
wasabi little green wasabi which is a real spicy cake wow i like that part yeah i know you would
ready all right here we go and then let's see which one you like better okay ready let's go
i think you probably like the yellow tail i think the texture of the tuna may be a little bit more
squishier yeah a little squishy squishy it's actually really good it's not fishy at all no i
don't think either is fishy right like the salmon one salmon sushi i really tasted the salmon kind
of a fishness to it right not at all really good i think that may have a lot to do with that truffle
sauce that truffle sauce is really rich really nice sauce that's good it's delicious the caviar
i still got the little crunchy baby that bursts of salty deliciousness just so you know this is 34
34 34 for this dish here not obviously i have to do a lot with a caviar right truffles those
are all kind of expensive compliments to it that's true and if the food is great quality
and tastes great i thought it's worth spending the money for it as far as i'm concerned right
i think it's a wonderful thing to do for a special occasion a great night out the ambiance is great
low light now it is a little loud it is loud in here but but it's a cool vibe it's a very cool
all right now this is what i'm talking about getting to the cook stuff i know the more hot
exactly crispy shrimp with spicy mayo and i tell you it it smells good it smells it
does smell really spicy yeah which is what we like yes and it's a good amount of shrimp here
it is yeah it's nice right yeah and the surface we have our servers joe has been spot on you know
bringing out your new utensils every step of the way new chopsticks for me exactly here we're going
to try the shrimp actually dive in let's do it the mayo is already all mixed in spicy mayo sauce so
i love it really really good the shrimp tastes so nice really light you know it's not like
really kind of a delicate shrimp really good but the spicy mayo sauce is so tasty
just a perfect blend of kind of the sweetness and the savory and
a little bit the spice does not overwhelm you at all nice spiciness to it it's really good yeah
i feel like it's one of those that'll build i definitely love the shrimp it really tastes fresh
yeah and the crunch layer on top of that it's like a perfect crunch it's not too breaded to really
dry out the shrimp david's right the spice is spot on delicious i love it this one i'm talking about
i got a nice little crunchy now
wow so what do we have there babe so for the main event you guys we went with an herb crested
bronzino and it's really nice sitting with like a sort of a creamy vegetable basamati and it has
a nice little glaze almost like a pesto glaze around the side and i'm gonna compliment that
with some money yeah it looks and smells really good right now i think this might be right up
your alley can we just dive into this oh yeah let's do it let's do it baby
oh man i love that how it cuts it smells so good get some of this nice sauce in
there you gotta get the sauce you gotta get the rice the basamati
ooh the skin looks nice and crunchy you ready to do this making a mess here guys hold on here we
go here we go right off the back i love that it was a little crunch on the skin a really buttery
sort of creamy texture mixed with that basamati the fish is really nice it doesn't have a fishy
taste like that really good i really enjoyed it it's really kind of creamy too the whole the rice
and everything in there nice creamy creamy flavor that's good i absolutely think this is a dynamite
fish the portion sizes are they're well controlled now this is not a lot it looks like it could be a
one-person thing but sharing is probably perfect right exactly we like to share we love to share
i will say i am full but not stuffed that's true that is true right that's pretty nice
it really was so let me ask you sure so what did you think of this place what would you think
i would say i love the decor i love the ambiance a little on the loud side but overall i really
enjoyed the food the dishes were spot on delicious yeah now catch is a really nice restaurant here
it's not definitely not cheap no right but the food quality is excellent the service
is great it's a great vibe to it definitely worth visiting yeah so when you're in aria
or planning on visit definitely stop and catch for a delicious meal if you made it this far thank you
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as always thanks for joining us world travelers and we look forward to seeing y'all in las vegas